Appointment - Glasserie - Reserveringen te koop
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Glasserie Reviews from The Last Year
Go!
Such a fun evening in Greenpoint- delicious dishes, good wine, great drinks. Service and vibe were great, though seating was fairly uncomfortable. The sweet potatoes and other veg dishes were tasty and good sized. Left stuffed and happy!
Fairly hip but outstandingly good
Exceptional. Great venue - converted (as the name says) commercial glassworks, not -that- far into Brooklyn. Very warm / engaged waitstaff; original and well-worked through menu; good drinks list. You may feel a little lacking without complex facial hair and/or body art, but you'll have a great time.
Get the duck!! Fall of the bones tender and incredibly well
Get the duck!! Fall of the bones tender and incredibly well seasoned. The mezze feast was also lovely - smoked eggplant was the star here. Service was prompt and friendly. Would recommend for a nice meal with friends or a date.
This is a vegetarian's dream.
The food is shareable and unassuming, but oh-so-good. Delicious cocktails. It's a casual, unpretentious vibe. Overall this place really impressed me and I will be back
Good food
Walked from Domino Park to this recommended restaurant and it was worth it. The food was very good and the service was spot on. Can recommend the Hummus, Labne and Griddle bread, Beets Feta and Tuna.
Very cool place.
Hummus pita were out of this world. My daughter and my husband love this type of food. I am more of a Peter Luger girl but it was delicious and made my whole family very happy. The decor was so interesting so much to look out. The waiter was very helpful. I never knew Greenpoint was so cool. I'm behind the times
Terrible experience, overall awful! Starting from seating
Terrible experience, overall awful! Starting from seating to cold food, to snotty stuck up staff. Stay away!
This was just.
..ok. Of the three plates we ordered, I enjoyed none. We ordered the smoked eggplant, the branzino, and the baklava. Overall, everything was bland. I have had modern Mediterranean cuisine before, with strong, complex flavors that surprises and delights. No such strong, complex flavors here. The eggplant was all smoke and not much else (although I did enjoy the accompanying pita). The branzino lacked spices or any kind of flavor, other than its natural fish taste. And most disappointing of all, the baklava. Baklavas, in my experience, are fully soaked, resting in a bed of honey. Press down on a Baklava, and it oozes with sweetness. It is cloying, but in the best way. This Baklava, with its layers of filo dough and various nuts, was bone dry. It was not soaked. It desperately needed to be soaked. Eating it was akin to chewing cardboard. Utterly joyless. My fiance liked everything though!
Everything was 10/10.
Hummus, carrots, falafel, shawarma, chicken. Will remember this meal for the rest of my life!
The epitome of industrial chic on the border of Greenpoint
The epitome of industrial chic on the border of Greenpoint and LIC. Used to be a glass factory, the vibes are intimate and cozy, surrounded by brick walls, plants, and the hipster vibe that Brooklyn is known for. Amazing for a date or small group! One of the many Mediterranean spots in Greenpoint and Williamsburg, their food is a hit or miss. The Labne and Griddle bread is a MUST 10/10. Skip the kingfish crudo and coconut panna cotta. The combination of flavors is surprising and courageous but doesn't always work out. I'm a big fan of cilantro - addicted even, and I could not get pass it the combination with coconut. Service was great and the owner himself came to check on our tables, and clarify any food allergies and there were a few at our table.
The food's good but I don't like waiters who push extra
The food's good but I don't like waiters who push extra items on you so I'm taking a star off for that, and for me the restaurant is overpriced. But the quality of food is quite good.
If I had to choose a personal favorite restaurant in
If I had to choose a personal favorite restaurant in Broolyn, it'd hands down be Glasserie; During my summer living in NY, it was the only spot I visited twice. Once a glass factory, Glasserie embodies a hipster-trendy vibe with exposed brick and candlelight (And true to the millennial taste, we love a converted industrial space). Its cozy and perfect for couples or small groups. Tucked away at the upper edge of Greenpoint towards Long Island City, it requires a Subway change from the L to G, making it a hidden gem of sorts. Reservations here are helpful but I wouldn't say essential. If this restaurant were in the heart of Williamsburg, I guarantee it'd have blown up by now and would've lost its underground appeal. Greenpoint overall is the epitome of up and coming; Grab a drink next door at the neighborhood favorite Greenpoint Beer & Ale Co pre dinner and bar hop along nearby Franklin Street afterwards. I'd come here for the ambiance alone, but the real draw here is the FOOD. Mediterranean is up there as one of my top favorite cuisines, and Glasserie's modern take on it does not disappoint. I highly recommend doing family style here, as the dishes are designed to be sharable. Some standouts: - Smoky Eggplant and Pita (the perfect amount of smoky) - Scallops, favoe & roe (melts in your mouth) - Maitakes, barley & black garlic (surprises you with its flavor) Cannot recommend Glasserie enough - Impress your Manhattan or Williamsburg friends and take them here immediately!
I found this place in the Michelin guide and immediately
I found this place in the Michelin guide and immediately went there. I really wanted to try their smoked eggplant appetizer and after reading the menu I decided to take a Mezza Feast. The mezze feast had a lot of options and every one of them looked beautiful. I immediately reached for the eggplant and, oh no, that was my first disappointment. It was like I ate a spoon of liquid smoke. Lots of smokiness and not a drop of eggplant flavor. I began to taste other appetizers and almost all of them had one thing in common - an oversaturated taste of seasonings and the lack of the ingredient's taste. Such aggressive taste enhancers simply did not allow you to enjoy combinations of appetizers, they just overwhelmed you taste buds. We didn't finish our mezze feast, even though we were quite hungry. On the bright side, the hummus was good. Also, this place has an interestresting interior and pleasant staff. But I wouldn't come back here, after all, the food is the deciding factor.
Great Find!
This is a gem! The food was excellent and the service was good and paced for a leisurely and relaxed meal. The humus was the best that I've had. The duck was wonderful, as was the chicken. I highly recommend Glasserie!
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
5 Comments
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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