Newbie sellers— how fast do your reservations sell? - Giorgio Baldi Santa Monica - Reserveringen te koop
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Giorgio Baldi Santa Monica Reviews from The Last Year
Great energy being close to the ocean with that light
Great energy being close to the ocean with that light breeze as well. Carpaccio n corn raviolis on point. Santa Monica stairs right down the street if u wanna burn it off ha
Though the wait staff and food is very good, the hostess
Though the wait staff and food is very good, the hostess put a damper on our evening. Seated, without looking at us, she could not find our reservation. It was early, there were few tables occupied, and even after we showed her the confirmation text, she wasn't budging. It was simply rude. She took us to a tent, outdoors in the rain. No management was evident. The poor waiters were drenched, but professional. Recommend the meatball appetizer, pasta and butterscotch dessert. Today, one week after our visit, we received a call to confirm our reservation. Something is amiss.
The pastas were excellent.
However, they were quite small and overpriced. We shared 1 appetizer, 3 pastas, and a steak among three people and we were still hungry. But that wasn't the biggest issue. The bad review is really for the atrocious service. The hostess was so unfriendly, as well as our waiter. It's a shame really because I would come back for those pastas if it wasn't for the awful service. Go spend your hard earned money somewhere else, this place doesn't need it.
Thank you to the lovely host Carmela & our server Francesco
Thank you to the lovely host Carmela & our server Francesco for a wonderful evening! First time coming here and I definitely see why this is a hot spot. Very intimate outdoor seating area. The food was spectacular in taste, my only regret is not ordering another pasta dish. My favorites of the evening were the veal & carpaccio. The sauce on the carpaccio was so lovely and creamy in taste. I would return and try the rest of their menu. Highly recommend making a reservation weeks in advance.
The restaurant had a cozy atmosphere, and the staff
The restaurant had a cozy atmosphere, and the staff welcomed us. The dishes were bursting with flavors, and they looked spectacular.
The corn agnolotti is simply the best! Love the wine
The corn agnolotti is simply the best! Love the wine selection and pastas. I'm obsessed.
Oh my love! My favorite hidden gem, always consistent
Oh my love! My favorite hidden gem, always consistent goodness. My serial faves are the sweet corn ravioli, lobster for two and the butterscotch pudding. The most romantic, authentic Italiano ristorante in LA. Truly an unpretentious, locals spot.
Of course we only dined here because of Rih and I feel like
Of course we only dined here because of Rih and I feel like she has her own special menu because this place is definitely hyped. Regardless, I ordered the pumpkin ravioli with sage butter and it was delicious. The ravioli just melted in your mouth and the aromatic sage butter was the cherry on top. The portions are extremely small so I had to order a portion in a half. It's not family style yet the portions can barely feed one person. Overpriced forsure but my dish was good. Service was great and the outside seating was small and loud but it worked. I wouldn't come back unless someone was treating me.
If you're feeling nostalgia for getting scammed in Italy,
If you're feeling nostalgia for getting scammed in Italy, come to this place. There is really nothing special. First they wanted to sit us in the back corner in the backyard patio next to a table with a large dog to be seated next to us while eating. They accommodated our request to dine indoors. But that was after they suggested that we go up the street to a noisy sports bar until our table was ready. We went up the street, took one look and came back and asked that we wait in one of the empty tables just outside of the entrance. Once seated, the food and service were both average. We ordered two salads, a pasta, a white fish and a tiramisu, and one red wine. Overall it was totally overpriced for the quality of food. If you do come here, best thing is to book a table inside, only order pastas, eat and then get out of there. Also valet is $17 cash but changes to $20 if on a credit card. These little details feel scammy.
The underwhelming review's are so WRONG.
Great food,great service and the BEST scene in LA
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
3 Answers
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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