This is a review of a dinner at Gattopardo Italian Grill - Gattopardo Ristorante di Mare Singapore - Reserveringen te koop
Getting a Reservering at Gattopardo Ristorante di Mare Singapore for Today or Tomorrow is Easy!
Buy a verified reservering at Gattopardo Ristorante di Mare Singapore from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reserverings!
All listed Reserverings are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Singapore's Best Restaurants that are most frequently booked by customers of Gattopardo Ristorante di Mare Singapore
Ranked #12 in Singapore's Best Restaurants.
Ranked #23 in Singapore's Best Restaurants.
😒 3/5 - This is a review of a dinner at Gattopardo Italian Grill
By 👻 @Mark D., 11/03/2012 3:00 am
|
This is a review of a dinner at Gattopardo Italian Grill and Pizzabar.First, I must say that the service here was spectacular. They were attentive, professional, and polite. As far as a fine dining experience, this exemplifies what I expect in service. Each time we needed something, someone appeared.After my dining companion complimented the dessert and her meal, the chef even came out to the table.Next, the ambiance is beautiful. This is for the al fresco area. The tables are well spaced. It is a wonderful veranda. It has a feel of being on vacation.However, you may have noticed I've only given three stars. Unfortunately, the food was simply inconsistent. As I stated, my friend really enjoyed her main and dessert. Other portions of the meal simply did not stack up. For the most part, each dish was presented very well.Tomato Soup - This was a complimentary chilled tomato soup. Generally, I am not a fan of chilled soups. I found this one quite refreshing. My friend did not. She pretty much ignored it.Prosciutto di Parma Pio Tosini e Burrata di Andria (24 Months Aged Parma Ham "Pio Tosini" with Burrata Cheese)This was so very good. The saltiness of the prosciutto with the creaminess of the buratta just came together so well.<a href="/redir?url=http%3A%2F%2Ftinyurl.com%2Fbzwc79k&s=f4a1160111c7d4be517b73ae1ddd0429238ee1cb55ce5ea1ede02ff71b18d5d3" target="_blank" rel="nofollow">tinyurl.com/bzwc79k</a>Mozzarella di Bufala e Cuore di Bue (Buffalo Mozzarella Cheese with Italian "Ox Heart" Tomatoes and Fresh Salad)And yes, if you are thinking a meal with Burrata and Mozzarella is pretty decadent, you are right, it is. The mozzarella itself was too die for. It was so creamy. However, the tomatoes were run of the mill. They were overly acidic and lacked the sweetness I would desire in a dish like this.<a href="/redir?url=http%3A%2F%2Ftinyurl.com%2Fbbflph9&s=b99680701db10d63d92281d318410da1acf7c284f18890fc833302d1a8027cda" target="_blank" rel="nofollow">tinyurl.com/bbflph9</a>Linguine alle Vongola Gigante (Linguine with Japanese Surf Clams in White Wine Sauce) - This was my companions entree. It was quite good. The pasta was cooked perfectly and the seafood was obviously very fresh.<a href="/redir?url=http%3A%2F%2Ftinyurl.com%2Farszvfc&s=867cdc71c5caa97edd2c4cd86d37217981100ef4961e7357696bdeee97105c6f" target="_blank" rel="nofollow">tinyurl.com/arszvfc</a>Tagine di Pollo con Harissa e Couscous (Free Range Chicken Tagine with Harissa and Couscous)Unfortunately, this was my main. For me, it was mostly inedible. The way the chicken had been reconstituted or stuffed led to a bland and overly grainy dish. I would think harrissa would keep any dish from being bland; but not in this case. The couscous was very dense and retained a lot of water.<a href="/redir?url=http%3A%2F%2Ftinyurl.com%2Fbcu2ev9&s=9801a2527af9a7dbe9e7c8c1e49d6ba5f1cc152e3e53ffb57829197de574f101" target="_blank" rel="nofollow">tinyurl.com/bcu2ev9</a>Frutti e Sorbetti (Fresh Seasonal Fruits and Homemade Sorbets)I did not have dessert. My dining companion loved her sorbets and fruit. She just kept raving about it. That being said, we did have a bottle and a half of very good red wine. At that point, she may have raved about a snickers bar.Overall, if my main course had been enjoyable, this would have been the type of experience that defines fine dining. The service was impeccable. The ambiance was resort like. At times, the food demonstrated flashes that met my expectations. However, when a dinner is going to come in at over $500 for two, it really has to meet all marks. Unfortunately, Gattopardo did not.
0 Replys
0 Comments |
Be the first to Reply |