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Fyn Restaurant Cape Town Reviews
A perfect dining experience
This was perfection on every level. Incredible staff: friendly, attentive, knowledgeable. Each of the 8 courses was a masterpiece. Creative and so tasteful. The wine pairing also reached top level. Nice interior with open kitchen. Michelin doesn’t operate in Africa but if they were this place deserves 3 stars.
Glorious moment
This is a very clean, amazing place with good people with a good service delivery when you eat here you feel at home and you enjoy the food.
Hospitality
It is a very good place for almost everything you want to do in a restaurant and the stuff is soooo polite and welcoming, I love their food everything on the menu is appetizing and affordable
Food
Ohhh fyn restaurant food was absolutely delicious and I love their service🥰💯I’m definitely coming again in this restaurant.❤️
Marvelous
Oooh this place it's so quiet n clean, with a very welcoming Staff. I felt like I'm at home with nice food n fresh. Next time I take my daughter rher
Fabulous From Start to Finish
This restaurant was the highlight of our dining experiences in Cape Town !! Everything was superb and absolutely delicious. Course after course of heavenly creations. We went for lunch and were thrilled we did. This is a not to be missed dining experience. Highly recommend.
Incredible
We had dinner here on our first night in Cape Town and it was exceptional. Everything on the menu was delicious, the presentation of the food was fun without compromising the taste and the service was really good. We have just returned back from a two week trip in South Africa and this was our best meal. Would highly recommend!
Very good restaurant in Cape Town
Great food, great wines and the atmosphere is very zen! Must say our waiter was not in the best mood which made our experience a bit less special. But furthermore we really enjoyed the evening as a group and would definitely recommend this place in case your looking for fine dining.
memorable
Tasting menu with wine pairing, superb setting, Japanese/South African fusion cuisine, it's beautiful, a dazzle for the palate. Cape wagyu, shiso and old carrot / springbox in hazelnut crust, salt-cooked celery root / abalone Malagasy caviar and tamagoyaki / crayfish pot with fermented yuzu pepper... The best gastronomy of our trip, a festival. And an attentive welcome. Well done and thank you
Yeah….Nah….something is off at FYN….
On arrival we were seated at the table closest to the waiters service station which is a wooden cupboard where the staff constantly open and close wooden drawers so you have a reverberation through your body as they open and close drawers and remove items from the cupboard. The sound and vibration is akin to having your chair pushed into every 30 seconds. There was a female floor manager, wearing sandals exposing feet ( thought covered shoes were required in food prep and service areas??) who promenaded up and down, up and down. Her vibe was more prison guard than host of a fine dining experience. We caught a number of the staff side- eyeing her as she pushed past them while they were trying to clear to take plates back to the kitchen. Can’t put my finger on it but her vibe was definitely gaoler/school ma’am than host. The kitchen team in the outer prep area were dishevelled. Some wearing Nike caps, some wearing Rip Curl caps, some with no caps, most with stained aprons, no casual glances at the guests. No bonhomie. When Peter Tempelhof arrived with 2 women sucking on take away coffee cups in the prep area, the whole mood declined further. The tension in the air rose. I feel leadership is based on fear not genuine respect and collaboration. The food - well, look, it was ok. Not a mind blowing experience and the weird vibe in the dining space had already unsettled us which does affect the tasting experience. The starter cocktails were not refined and most probably targeted at palates that favour sweetness and IG clicks. The strawberry one was like drinking straight syrup. Yick. I don’t know if it was just an off day, maybe the restaurant shines best at dinner but think the owners need to sit in the guest space and refresh. The scent was off - particularly at table next to service area, no ambient music, no little amuse bouche or touches…..to be honest it all felt very process line.
Best experience I ever had
I had a day lunch with the better half we had a great visit to this place their food was very delicious and their service is out of this world best service and good food....
Divine
The food was divine,delicious and the service was very amazing, the people know how to treat customers with good services
One of the very best
An amazing experience. It was a slightly challenging menu, that was maybe missing a crunchy texture through a few dishes, but it was one that was still very good anyway. The bread and creme brulee was one of the best things ive tasted.
Connect with users posting reservations for Fyn Restaurant Cape Town
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Fyn Restaurant Cape Town. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Fyn Restaurant Cape Town at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Fyn Restaurant Cape Town page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
3.) Finding the Reservation
* PerceptiveWash44 now uses their connections at Fyn Restaurant Cape Town to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If PerceptiveWash44 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Fyn Restaurant Cape Town!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
