Friends Only San Francisco Yelp Reviews - Friends Only San Francisco - Reserveringen te koop
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Friends Only San Francisco Yelp Reviews
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6 Reviews
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Friends Only is the 10--seat sushi counter of Akiko's in
Friends Only is the 10--seat sushi counter of Akiko's in the Nob Hill neighborhood on California Street. It is an amazing omakase Journey, featuring high-quality ingredients from Toyosu Fish Market in Japan and showcasing Chef Lee's dry-aging technique for fish. We were greeted with a glass of non vintage Bollinger special cuvรฉe champagne, which is a nice touch! Cocktails are also spectacular!Last night's dinner offered bites such as katsuo, a cherrywood-smoked skipjack tuna; zuke, a 10-day dry-aged, soy-cured bluefin tuna; a Hokkaido hotate, yummy chawanmushi, with black truffle and duck liver. The tarabagan king crab served in a salad format, and the star of the show is the 2 uni dishes: one in the form of a hand roll and the highest A grade uni nigri.It doesn't come cheap: $300 for the omakase experience with no a la carte option. Chef Lee said he is "focusing on depth of flavor and texture" and yes the thoughtful menu showcase just that and delivers!
Be the first to ReplyLovely, intimate experience.
The location feels like you are in the private kitchen of wizards. Everything runs like clockwork, and there is such an attention to detail.Unlike other omakase venues in SF (so many!!) Only Friends focuses on aged fish. Aged fish you say??? It's delicious, firm and more smoky than fresh. For our seating I think there were 12 sashimi bites - there were 3 uni. All were good but I couldn't really distinguish one from another. I love that there are only 10 seats that L around the chef - so there was a lot of conversation and connection.It's expensive but at 2.5 hours start to finish consider it dinner and entertainment. Highly recommend.
Be the first to ReplyWow! I was lucky to secure a seat on 12/28 and found that I
Wow! I was lucky to secure a seat on 12/28 and found that I wasn't the only solo diner. This is intimate dining with only 10 seats and 2 seatings a night and serves as the R&D arm of Akiko. Everyone at this particular seating was friendly, outgoing, and chill which gave the entire experience a great vibe. Their cocktail offerings are tasty and dangerous. I ended up ordering 4 cocktails (Friends with Benefits, Cocomelon, Foreign Delegate, and Child's Play) in total with no regrets. Based on what I've seen on social media since my visit, they seem to make tweaks to the menu often. What you can expect though is a lot of delicious uni, a large variety of aged fish, and a decadent chawanmushi(that night it had snow crab, duck liver, and black truffle) served with pride and flair. These people know what they're doing and they have a lot of fun doing it!If you're looking for a top tier omakase experience with more variety beyond just nigiri sushi, you should book a spot here ASAP.
Be the first to ReplyCasual Thursday night dinner, why not.
Love, love the intimate and exclusive feel of this omakase experience. Their resy is "suppose" to be public now, but not sure how true that is because the chef was also uncertain haha. I was able to get a resy through connecting with the wonderful Linda. There are two times for reservations each night they are open, 5:30p and 8:30p. I highly recommend the 5:30p since it's about a 3 hr dinner, I'm too old to be having dinner at 8:30 lol. What's great about their omakase is that it doesn't follow the "menu" strictly, it's more served as a guide but you will get surprise dishes throughout which was so nice. The service was excellent, one main chef running the bar with another chef in the back prepping. The waitresses were all so friendly and attentive. They're fast, when water, tea or alchy is low - they'll top you off before you know it. The decor is very simple, yet elegant with a lot of wood elements. There is only 10 seats, all at the bar for a communal, yet intimate experience. I can't begin to say which dish was the best, they were all incredibly delicious and creatively executed with each piece getting better and better. I would say the star of the entire night was the caviar and uni tostada...mMmm! There is a good balance of raw fish and hot dishes. The fish quality was A+++, each piece is precisely aged with intentions of drawing the best fattiness, tenderness and flavor. Their omakase is on the pricier side and I really wish there were a few extra pieces for the price, but they didn't come up short with quality, flavor and delivery. If you're able to get a resy, highly recommend to try them.
Be the first to ReplyDecadent.
Luxurious. Maybe one of the best sake pairings I've ever had? It's hard to complain about anything this caliber. Top notch service, ambiance, and people. 10/10 would recommend. Also, black throat sea perch IYKYK.
Be the first to ReplyAbsolutely spectacular! This is a new and exclusive
Absolutely spectacular! This is a new and exclusive restaurant that hasn't even opened with a reservation system yet. Currently in its second week of service as they do run throughs of their menu and timing. For those of you who have dined at Akikos on Bush St, this restaurant is run by the same incredible guy, Ray, so you already know it's going to be next level.From the moment I walked in, the ambiance and service was second to none. Linda quickly greeted us with a warm smile and took us to our seats, all of the seats here are counter seats so everyone gets a piece of the action. Quade is the one behind the counter having a party while making your drink creations - he's got a fun and contagious energy. The menu is pre fixe so you don't have to worry about ordering anything. It is all fish based so if you're not a sushi/omakase fan, this isn't for you. But if you are a sushi lover, you will not be disappointed. Each course is so different and so many unique surprises. One of my favorites is the fish with fried scales but medium rare meat. Also love all the various inclusions of uni, the caviar topped chawanmushi - it is all so good!Price point is pricey but on par for a high end sushi spot nowadays. It's not a place I can dine every night at the price (I wish I could though!!). Dinner will cost you $300 per person, and a drink pairing will cost an additional $90 pp. Cocktails were also priced on par at $25 per drink. Overall, I highly recommend checking this spot out if you can get into it as seats are limited and hard to get into at the moment.
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