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Friday's Station Steak & Seafood Grill - Harrah's Lake Tahoe Stateline Yelp Reviews
Latest Reviews On Yelp
24 Reviews
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I was dining alone and was seated next to a window with a
I was dining alone and was seated next to a window with a great view, and I had one of the best waiters I have had in many years. Ian was my waiter, who had great personality, was very attentive, and made sure I was taken care of all night. I was having a light dinner and Ian suggested perfect choices for shrimp and wine which made my dining wonderful. I would come back to Friday's again because of the delicious food and 'because of Ian'. Thank you Ian for making me feel I was not eating alone and being a great representative of Harrah's. Friday's needs more servers like Ian.
Be the first to ReplyMy fiance and I were vacationing in Tahoe with some friends
My fiance and I were vacationing in Tahoe with some friends and we decided to break away to have a date night here. When we made reservations we noted that it was for a date night and they sat us down at a table that was next to the window and what a view! It really set the tone for our night and made it so special. I wish I remembered our waiter's name because he was very attentive and made sure we were taken care of all night. The customer service was excellent! My fiance and I both started off with some martinis and we had a really nice time sipping on our drinks while watching the sunset. For starters we each ordered the lobster bisque. The creaminess and richness of the lobster pieces was really soothing on a cold night. I thought it would come out as a cup, but to my surprise it was a bowl of soup. We probably could've just ordered one and shared that bowl of soup between the two of us. For entree, my fiancรฉ ordered from the prix fixe menu and for additional charge he got the cowboy steak, which was a really good deal. For a la carte the cowboy steak is $140, but the prix fixe menu is $100 and an additional $50 for the cowboy steak. So for $10 more you get an appetizer and dessert essentially. Now that's a steal! I got to try some of his steak and it was so delicious and prepared well. We went to Hell's Kitchen 2 days prior where he had ordered a steak and let me tell you...he preferred the cowboy steak. It was that good! I myself ended up ordering 2 appetizers as my entree - tuna tartare and half a dozen of oysters. The tuna tartare sat in a bed of thick soy sauce and it was overpowering and I couldn't really enjoy it. I told my waiter this and he immediately took it back and took it off the bill. If it wasn't for the too much sauce it would've been a really good dish. But I still give this place a 4 star because of the excellent customer service. My waiter felt bad that he offered to bring me some shrimp and crab, but unfortunately I was already full and knew I couldn't eat anymore or else I would've taken up on his offer. To end the night my fiance had the chocolate cake from his prix fixe menu and it was a perfect and decadent sized cake to end the night. This was definitely an experience and hope to be back one day to try their other dishes.
Be the first to ReplyBeen going here from the days it was "The Summit" when
Been going here from the days it was "The Summit" when restaurant owner Dale Dodd was a waiter here and Harrah still owned it. Then Holiday Inn bought Harrah's and the Summit went downhill. The Summit was THE BEST restaurant I had ever been to. This was back in the late 60's and early 70's when Friday's was just a coffee shop on the first floor. I understand that things have gotten way too expensive but now this place is no longer worth the money. The food is below average so there is no point in eating here anymore. Basically it is now just another Caesar's rip off place. And now Caesar's also owns Harvey's across the street, so the once great, Sage Room, is the same Rip-Off food as Friday's. Another fine dining place bites the dusk. Sad
Be the first to ReplyFriday's Station boasts stunning Tahoe vistas, but
Friday's Station boasts stunning Tahoe vistas, but unfortunately, our recent experience fell short of the scenery's splendor. While the promise of delicious steaks and seafood enticed us in, the execution left us wanting more. The biggest disappointment? Overcooked meats. My medium-rare filet mignon arrived closer to well-done, losing its juicy tenderness. My partner's seafood medley also suffered from uneven cooking, leaving some pieces rubbery and others tepid. This wasn't a minor misfire; it significantly impacted our enjoyment of the meal. Adding to the letdown was the service. While friendly, it lacked attentiveness. Long wait times between courses and difficulty flagging down our server hampered the flow of the evening. We felt more like afterthoughts than valued guests. It's a shame, as Friday's Station has undeniable potential. The atmosphere is undeniably charming, and the menu offers enticing options. But without properly cooked food and attentive service, even the most breathtaking views can't salvage the experience.
Be the first to ReplyExcellent service food and view.
Friday's used to be one the first floor and now occupies the old Summit space on the 18th floor. We had a few different appetizers: Oysters Tuna Ahi Artichoke Escargot House salad Salmon with scallops Most everything was excellent. Salmon was just good (just a tad dry) scallops excellent. Bread with butter great too! Our server Anthony was very efficient made the experience even better.
Be the first to ReplyAmazing service, the catering is top notch and the food is
Amazing service, the catering is top notch and the food is to die for, everyone loves the view over the lake and the atmosphere is incredibly inviting. Definitely a must have experience while in Tahoe!
Be the first to ReplyCame here to try the food while on my visit to Tahoe, and
Came here to try the food while on my visit to Tahoe, and was not disappointed. We liked each appetizer except the escargot was not as flavorful as we'd expect. The sauce overpowers the escargot, but nonetheless tasty. We got the dozen oysters, crab and shrimp cake, escargot, baked onion soup, seafood broil, slow roasted prime rib, cowboy steak, and the mac n cheese ! The environment was dim and romantic. Great date place with a nice view above Tahoe. For an upscale restaurant; I would say the service was about average. We can tell our server was new as he would ask for help from other servers, but he kept saying "I don't know" and proceeded to not help us when we asked questions throughout the night. Overall, I loved my experience here. The portion sizes are great and there's a variety of dishes / sides to order from.
Be the first to ReplyFridays great service.
This is one of the best perks about coming here outside of the early evening view of the lake which is also fantastic. I think the thing that got me wound up at this higher end dining establishment was seeing a little dog walking with its owner to a table and then hearing the dog barking during our whole dinner and "yipping" at people as they walked by the table. I wondered why the dog owner thought this was acceptable and why the restaurant didn't check that one at the host stand stat before they were sat!? Also, I wondered why Fridays doesn't check the dress code at the door!? I saw a lot of people wearing super casual pajama like outfits that you wouldn't find in a high-end restaurant like Fridays, so that kind of made me feel like my experience and the prices for the menu items didn't match up. Those were my only two gripes that the clientele needs to dress appropriately for dinner. Lol.
Be the first to ReplyThe food is incredible, Santos' service is formidable and
The food is incredible, Santos' service is formidable and the ambiance is elegant. I loved this place and I'll be back
Be the first to ReplyWe had to run here after the Alex Ramon Magic show at
We had to run here after the Alex Ramon Magic show at Harvey's and they were so kind. The timing was very close and they actually text us early to let us know they were ready. The restaurant is mean to go during daytime hours if you have not been there I am guessing since the walls are windows. We were not able to see any of the views but the rest of the experience made up for it. But I highly recommend it.
Be the first to ReplyOur first dinner in Tahoe was here.
Unfortunately, we didn't get to sit next to the window so we dined without the view of the lake. It was a Friday night and everyone was dressed casually. The restaurant was booked and fairly noisy - there were a few large parties. I like the fact that they offer a prix fixe menu that comes with a choice of soup or salad, a main dish, and dessert. Half of my group went this route and ordered the lobster bisque, salmon & scallop or petite file mignon, and chocolate cake. I went with the seabass and a side of truffle mac cheese. Hubby ordered lamb. ALL DISHES WERE PREPARED with perfection except for the mac cheese - too bland; couldn't taste the truffle. Even the fries were better than the mac cheese. The lamb, however, was probably the #1 and was recommended by our server - she said it was her favorite. My water and bread basket was always filled. Our main dishes were more than enough that we barely had room for dessert. What was not offered as part of the prix fixe dessert menu and a must try if you have room, was the apple pie...so so heavenly. If you want to have a nice sit down meal, Friday's is a good spot to check out.
Be the first to ReplyThis place is a must around sunset.
We will definitely be back. Allie was so friendly and helped me decide on the Cappuccino martini which is the best drink I've ever had. We will be back for dinner for sure,
Be the first to ReplyMy husband and I have come to Fridays for 25 years.
We got married at Caesar's which was Montbleu and is now Ballys. I was flaborgasted tonight when I learned that 1 king crab leg was $60. . I felt bad that I completely chuckled when the price was quoted. Sad that some places are taking over the top full advantage of inflation. I can't say I won't be back only because it's part of our history and good memories from our wedding but $60 for one king crab leg is just absolutely ridiculous!!Just a major point Myla was amazing!!!
Be the first to ReplyWe took our daughter here for her 13th birthday.
The views of the lake are amazing and well worth visit alone. The guests were dressed mostly business casual, and the place was a tad crowded. The noise level was also a bit high due to this. The prices are definitely higher but on par with the other casino steakhouse in Tahoe. They do however offer Prix fixe menu that is generous, with perhaps the salad selections in the first course leaving you a bit wanting. Two of us has petit filets (one with lobster) and the other had the salmon. The steaks and fish were prepared perfectly. The lobster tail was a bit over, but was still delicious. The one side we ordered was the lobster mashed potatoes and it was decadent, rich, and more than enough for us to all share. I definitely recommend this experience!The service was friendly and attentive if not a for a bit of awkwardness at times, I'd say it was one of the better experiences we've had in Tahoe. Our glasses and bread basket were never empty and we never felt rushed, which is a complaint we had with Hells Kitchen across the highway.
Be the first to ReplyOur waiters name was Tony and he was very attentive and on
Our waiters name was Tony and he was very attentive and on top of his game. He suggested the wild boar plate and it was the best meat I have every eaten. Hats off to the chef who made it. Everything was great and the view from the top floor was spectacular.
Be the first to ReplyFriday station has some great ambiance and service! Aside
Friday station has some great ambiance and service! Aside from that and the drinks, everything else is just alright. It's good, but nothing to write home about. Their margaritas are the highlight here. Can't go wrong with their paradise margarita. We had their oysters, Caesar salad, and pork chop! The Caesar was great. I would pass on the oysters and pork chop. Pork chop was a little dry. The taste was good though.
Be the first to ReplyRolled up w the missus on Presidents' Day weekend, Saturday
Rolled up w the missus on Presidents' Day weekend, Saturday night, no reservations fully booked etc.Confessed to our sin and were ready to seek accommodations elsewhere.But no the manager, who btw is 25+ years there, accommodated us right there on the spot. Were we lucky? Yes. But he was super professional and if I could've tipped him I would've. Super nice. The service was phenomenal too and I would recommend this place if you're able to do so. Romantic af and the food is pricey af but delicious.
Be the first to ReplyFrom beginning to end we had an excellent experience.
I read the time for our reservation incorrectly. Alex the Maรฎtre D' didn't blink an eve and found an excellent seat for us to eniov a birthday celebration. Thank you for not making us wait 2 hours.Stephanie our waitress was professional and adorable at the same time. She was our waitress last year and we told her next year we will ask to sit in her section. Very pleasant experience.Compliments to the chef. We started with blacken spicy prawns we really enioved that. Then we split a very delicious caesar salad, the dressing was creamy. We had the the chicken Marsala and Chilean sea Bass both really tasty. The chicken Marsala was excellent! I have to say my sea bass was a little over cooked for my taste.The deconstructed cheesecake is delicious and the chocolate truffle at the end is such a nice treat!Thanks again Stephanie and Alex!We will back again next year!
Be the first to ReplyThe food here are not consistent.
Sometimes very good, but sometimes we got very disappointed. King crab legs were so so, won't order again. The lambs was good when we had the 1st time, same thing happened to prime rib.
Be the first to ReplyFridays does not disappoint! The food is amazing! Beautiful
Fridays does not disappoint! The food is amazing! Beautiful views of Lake Tahoe, great service at the restaurant and the meals are great! We ordered Caesar salad and Snoopy salad, they both tasted fresh and were great. Ordered the Prime Rib, Filet Mignon and Marsala Chicken, all were cooked perfectly. The drinks do not disappoint, the desserts are a must, absolutely mouthwatering. I highly recommend this restaurant! Service was great, Tarius was friendly and provided excellent service! If ever in Tahoe I highly recommend this restaurant!!
Be the first to ReplyCame here for dinner on the last night of our trip.
We were seated next to the window and the view was beautiful. We ordered the caesar salad, filet, sea bass. Nothing really jumped out as far as taste goes. Nothing really special. It was really just a nice meal without getting blown away by the food.
Be the first to ReplyExcellent steaks! Very nice ambiance and wait staff.
We were a little late, it was hard to find from the casino floor.
Be the first to ReplyGood dinner tonight! Enjoyed my usual dinner, the baked
Good dinner tonight! Enjoyed my usual dinner, the baked onion soup and the filet Mignon. Onion soup not as special as last time, though still decent. Their bread was quite tasty though. Good service, friendly, and attentive.
Be the first to ReplyMy family and I celebrated my 40th and Dad's 70th birthday.
We had an excellent experience at Friday Station. Our server Matt was over the top good. He was very knowledgeable, made great recombinations, and made us feel like we were VIP! Lobster legs were amazing, the sea food sampler exceeded expectation and the beef options made it hard to come to a decision. We would HIGHLY recommend this spot and look forward to our next dinner there.
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