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Paris's Best Restaurants that are most frequently booked by customers of Frenchie Paris
Booked 1 times by Frenchie Paris customers.
Ranked #7 in Paris's Best Restaurants.
🙂 4/5 - Dining in Paris presented a rare opportunity for easy
By 👻 @Mike M., 10/24/2022 3:00 am
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Dining in Paris presented a rare opportunity for easy access to Michelin starred restaurants. With over 90 One-Star Michelin restaurants to choose from, it was hard deciding which ones to check out during the 3 nights we were in Paris. Frenchie consistently popped up as one of the must-try restaurants in Paris, so I made sure to log in at 5PM Chicago time 3 weeks out to snag a reservation.Location/Ambiance: Frenchie is located in a small cobblestone street just off main road. Chef Marchand has pretty much made Rue du Nil his own personal alley with Frenchie, Frenchie To Go, Frenchie Wine Store, and Frenchie Wine Bar all located in a small cluster together. The inside is small and intimate and can fit maybe 20 people during each dinner session. The entire night there were walk-ins who were disappointed to find out Frenchie was essentially reservation-only and it was completely booked for the night.Food: They only offered a Chef's Tasting Menu, with no items available a la carte. Dinner consisted of about 5 courses, and was paced out to be around 2 hours long. You can choose from either thee 6:30PM or 9PM sessions. Dinner was 125eu per person, with an additional 60eu if you wanted the introductory level wine pairing. My wife and I have previously experienced tasting menus at Michelin starred restaurants, but we are by no means regulars in the fine dining scene. One of my favorite aspects of a tasting menu is to see how Chefs can take food that I typically wouldn't choose to eat on my own, and then transform the flavors into something that a pickier eater like myself is blown away by.There are a lot of Japanese/French fusion Michelin restaurants in Paris, but Frenchie leaned more toward modern French cuisine. All the course seemed to be seasonally ingredient-driven and cultivated some strong flavors from simple ingredients. One of my favorite bites of the night was the first one, where a piece of smoked eel literally tasted like a bacon flavor bomb to me. All the dishes did focus a little more toward vegetables, and I wish they did a red meat dish rather than chicken, but otherwise everything they served still tasted great. Additionally, I thought they did a great job with the wine pairings. Each pairing truly did resemble/complement the flavors of the course being served. Amuse BoucheSmoked eel with aioli over lattice crispPeanut butter marshmallowBuckwheat tart with hazelnut, stilton cheese, mangoAppetizer #1Seasonal vegetables with Japanese mandarin, aloe Vera, smoked goat cheese, hazelnut ice creamAppetizer #2Tart of charred leeks topped with sardines; onion butter sabayon with smoked herring eggsMain #1John Dory fish with porcini mushroom 3 ways: sliced, emulsified, and foamed; beet root rose, lemon and black currant dollops. Finished with langoustine crab bisqueMain #2Ballotine de Poulet topped with goji berry meat reduction; clams, dill mayo, orange blossom, sliced grapes, black currant, onion, celery emulsionPre-DessertChestnut meringue, plum coulis, roasted plumsDessertRoasted fig, fig leaf ice cream, almond crumble, fig dome, fig syrup, lemon gelMini PastriesBlack sesame yuzu cookies, honey madeleine with bee pollenOverall, Frenchie lived up to the hype. It was a fantastic dinner at a great price when compared to the one-Michelin star restaurants we have in Chicago.
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