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Frenchette New York Reviews from The Last Year
Amazing food, absolutely delicious.
The restaurant is definitely on the pricier side but worth it in my opinion.
We had a really nice time here.
The staff was super friendly and we enjoyed the carrots and the halibut with artichokes among other things. I'd like to come back soon!
The clearest sign of an overheated economy? $12 for bread
The clearest sign of an overheated economy? $12 for bread and baguette to start the meal (even if the baguette was baked next door with a lovely crunch). My omelette was a well executed French omelette with a nice degree of fluffiness, although I prefer the sharper cheeses that Balthazar employs. Zero qualms about the fries. Probably would skip the charred carrots with yogurt next time - I think they could have been a bit more gutsy in their charring to bring out the sweetness.
we love a great french restaurant!! steak frites was
we love a great french restaurant!! steak frites was amazing, so well cooked. sweetbreads was amazing and chicken was so juicy and tender. also not stuffy at all, very trendy and overall great time. will definitely come back
Found my new favorite restaurant in New York.
Food was over the top delicious. Atmosphere really fun. Service was over the top. Thank you Frenchette for the perfect evening
Frenchette is one of my favorite spots in the city for a
Frenchette is one of my favorite spots in the city for a splurge. I'd suggest saving it for a big night (thinking birthday, anniversary) so, when the bill comes, you remember it was worth it. Service is delightful, check your coat and cares, and head to your table in the sultry lit back room for good food and fun. The food is the full range of French--you can do something light or dangerously heavy. I strongly suggest sharing everything among the table. The menu changes constantly so I recommend getting your server's recommendations, but avoid the "standard" brasserie fare here. Duck frites you can have lots of places. I'm sure it's good, but go off the beaten path a little and you'll find a delightful take on many a classic. The wine list (although pricy) is top tier, natural, French, and something for any taste (Domaine La Boheme is my taste and they have it). Dessert is also a must. Importantly, they have a really cool after dinner drinks program focused (a bit) on l'eau de vie. It'll help the hearty meal go down. I recommend the Never Too Heavy if they have it kicking around still.
Really great service here, very nice and friendly staff.
Food is absolutely delicious and portions are huge. The crowd looks like a neighborhood crowd and didn't feel stuffy. I would absolutely come back! Had the fish soup and the gnocchi which was extremely light and airy. The chocolate mousse was insanely good and rich, the crunchy bits were a bit salty which finished out the decadence of the chocolate, divine!
We went to Frenchette for lunch during restaurant week.
Cute bistro with a parisian feel. Service was excellent and ambiance is hip and young. Why three stars? Food was regular portion which was large. For all the great reviews and James Beard award, just expected it to be spectacular. We had soup and gnochi for appertizer, ordered the baguette for 12$ which should be complimentary. Main dishes were duck cassoulet and the skate, nothing memorable. dessert was also ok. Probably won't be returning but worth a try.
We had lunch at Frenchette based on a 6 year old review by
We had lunch at Frenchette based on a 6 year old review by Pete Wells, which deemed the food mostly -- not entirely -- excellent but overall it seemed like a place worthy of a visit. The review mentioned that it was extremely difficult to get a table at a reasonable dinner hour, so we tried lunch. No problem whatsoever -- a little surprising. The service was 5-star, the ambiance the vibe of a French brasserie that has great food but doesn't take itself super-seriously. But the food was a huge disappointment, so much so that when we got home I re-read the 2018 review to see what was supposed to be so wonderful. There was no semblance of the menu he wrote about; not surprising -- six years later. One thing overwhelmed the entire experience: the incredible amount of salt, and profligate use of butter or oil. I like my food well salted; and I adore butter and good oil. But when a really nice piece of skatewing sits immersed in a greasy pool of fat, it's hard to get at the deliciousness of the fish. And it was good -- every forkful -- but I had to let the fat drip off each morsel. It was oversalted. Did the chef forget that the capers were salty too? My gnocchi were good, but deep-fried -- something not mentioned in the menu. Also over-salted. The fish soup was gorgeous to look at with a lovey pillow of aioli floating in the middle, but again over the top salty. The cassoulet however was so salty that it went uneaten. I urged my companion to send it back, but he didn't. At the end, when the server came by as the table was being cleared, we did point out the problem. She asked if we would like to order something else, but it was too late -- not their fault. It's what we should have done. The wine was good, but am I in a time warp to think it was too expensive -- $20/glass? One dessert was divine -- the chocolate mousse. The other (forgot the name) but it was a piece of a very lean and dry cake, split, and filled with a nice citrus flavor creme. The cake seemed like a mass produce base for a coffee cake; I'm assuming it came from their bakery, but isn't one of their stellar offerings. I did see another review that mentioned the salt, and speculated that it was because the chef was a smoker (which dulls the sense of taste?) In any event, the meal wasn't worth the expense, which is sad because the underlying dishes (the stuff under the salt) looked as if it could have been stellar. And the restaurant took $20 off our bill as a courtesy for the uneaten entree. Next time I would send it back, I know that would have worked.
Finally, a table at Rw lunch.
It's been a minute and tough for one here, where Le Rock lets you book. I went when the opened after trying to call & instagram. I got a table in the main dining room & I was thrilled. Ate: Laurent red $18 Soup de Poisson Skate Wing Grenobloise Chocolate mousse RW Lunch $60 Wine was chilled, not a fan of that though common at lunch but it's a treat to eat here!! Bread is a whole mini baguette with butter-- now that's hospitality. The soup is everything! Tasting of the sea yet refined. It's perfect! The main of slate was so delicious. I enjoyed how unrushed my lunch was.Soutout to the fab and chic host who sat me at the lovely table.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answer