Appointment - Frankies 457 Spuntino Brooklyn - Reserveringen te koop
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Frankies 457 Spuntino Brooklyn Reviews from The Last Year
Delicious hands down one of the best itialian restaurants
Delicious hands down one of the best itialian restaurants in nyc. Amazing service too
Small intimate space but spacious at the same time.
It's not crammed with tables in the dining area once you walk bast the bar area. When it's warm out there is the option to sit outside in the backyard area. My server was attentive checking in etc. We had an early reservation for 5:30 and when we left a little before 7 the place was busy . The friend I was dining with has a severe allergy to tomatoes and tomato based products and her mom fresh black pepper. Our server confirmed with the kitchen on both and was proactive which was fantastic. We started with the crostini. We ordered the chicken pate, mushroom and the honey and ricotta. Each one was lovely light and flavorful. For entrees Caesar salad Spinach Tagliolini with Romanesco Cauliflower Cavatelli with Hot Sausage and brown sage butter - amazing spicy and flavorful Tiramisu My friend's mom who was visiting was impressed with the experience. She was initially skeptical of the fact that I chose a restaurant that had them come from the UWS to the "wilds" of Brooklyn.
Love having new restaurants in East Nashville, so we were
Love having new restaurants in East Nashville, so we were excited to try Frankies. First off I would encourage people to give this one a try even though our experience wasn't very good. Everyone can have an off day. We arrived with a reservation in place and waited by the host station for 5 min while servers and bartenders walked past saying nothing. A simple " someone will be with you shortly." Would have made it fine but that didn't happen. Once seated our server was attentive, but certainly not warm in any way. He asked for a drink order to which he immediately brought wine for my wife, but I had to ask twice for the diet soda I'd ordered. We ordered bread which was a paid item and when I asked for balsamic vinegar, he said he wasn't sure they had it... this is an Italian restaurant, so pretty sure that's not the case. The bread came with olive oil no balsamic and no response from him whether they did or didn't have it but he never brought any. I also had to ask for black pepper, to which he delivered that to the table. Again not warmly. We ordered two different pasta dishes and waited an hour and 10 minutes for our food after finally asking for it. When I mentioned that to our waiter, he made excuses for why it wasn't there, but no apology. He clearly mentioned this to the hostess, and she delivered our food and apologized while also making excuses. The food was good but not really above average. I want to like this place. It's a pleasant ambience in a cute building a mile from my house but spending $100 for two pasta dishes, one glass of wine, a Diet Coke and some bread with a rather unpleasant service experience, and a long long wait is not my thing. I wish them the best.
I've been wanting to go here ever since moving to the
I've been wanting to go here ever since moving to the neighborhood and finally stopped in for a rainy day lunch. Cannot say enough good things about this spot, from service to taste, everything is 10/10. It really feels like a special place you would only bring your BFFs or loved ones. Just a really good energy in there with the original brick walls. It's not cheap if you order a bunch of apps/drinks like we did. I seriously wish I could bathe in the broth of the Sweet Potato Ravioli. It was phenomenal despite being kinda lukewarm. Not sure if that's intentional though and I'm just needy.
I highly recommend this restaurant.
Great food, service, drinks ' ambiance. The menu is fantastic with delicious handmade pasta dishes, several types of crostini, salads, tasty wine list & cocktails. Reservations are suggested.
the meatball parm sandwich will change your life!!! do
the meatball parm sandwich will change your life!!! do yourself a favor and get one..
Travelled from Miami to New York and we decided to explore
Travelled from Miami to New York and we decided to explore outside Manhattan and wanted some Italian food. Loved coming to this place, had a reservation early at 4:45 because they are booked, showed up at 4:24 and were happy to sit at the bar and the manager was nice and let us sit and have early service while they were still prepping for service. Got the menu and some appetizers of the olives , crostini with ricotta and honey (very sweet and good) and the spicy pork sausage pasta dish and the sweet potato ravioli in the Parmesan broth. The spicy pork was a good dish oily , buttery , had sage it was very good and with a drink or cola it's very hearty . The sweet potatoe dish might not be everyone's cup of tea , the ravioli is sweet and like a dumpling very big, and with pie spice flavoring so very sweet juxtaposed with a light umami Parmesan broth and scallions that almost is like super starchy pasta water with flavorings and that park melted in super good. The other dishes like the salads looked great and the roasted beet salad is fantastic with the wine dressing very tangy and solid. Overall the staff being nice and seating us, the cozy atmosphere the great servers and the dishes I give it 10/10 for trying it, it's good , and the dishes were different and a little more artisanal than most Italian/ Greek fusion places !
My boyfriend is the bee's knees.
For Valentine's we went to the famous "Frankie's 457" in Carroll Gardens. I've been interested in going here for year's but never made it. This is my favorite kind of bougie restaurant. It does not feel pretentious here. There is no "foam" or essence." This is food at the highest quality. There is most definitely an Italian palette here. The clientele seems more like the casual, well to do CEO's of the northwest, not overdressed but high quality fabrics. Regulars, might I add, the people from the neighborhood, a very nice neighborhood. We made a reservation. On a Friday at 12:30 pm it was packed already. The bar was full and the tables were almost all full. The service could not be more spectacular. The gentleman really took care of us. He made sure he was taking care of us, without feeling overbearing. He was funny. I liked that he refilled our olive oil. I love that he made sure we soaked up the mozzarella tasting plate juice, exclaiming "it's the good stuff". I ordered a cocktail and my boyfriend got the German style "Rothaus" pilsner, both mind blowing. The sip of pilsner transported me back to Germany as a teen. We started with some bread and olive oil. Moved on to the mozzarella tasting plate. And then sampled the cremini and the chickpea crostini. Every bite better than the next. We also enjoyed the shaved brussel sprout salad. The entrees were delightful in every bite. I had a butternut squash with sage pasta pockets. And my boyfriend enjoyed the cavatelli and sausage. He's a hungry boy, it was more substantial and richer. I did not feel like sharing dessert but decided against the espresso. I ordered the crème brulee and my boyfriend got the tiramisu. Ohmygoodness. The tiramisu tasted better than any other tiramisu I've had before. Are these special cows that the cream comes from? What is the secret? The crème brulee was also out of this world. There are few places that feel like heaven on earth. Frankies is one of those places. My older brother would have loved this place. I wish I could take him there. There's a type of person that enjoys the fruits of life, and that' the kind of person that enjoys these kinds of places.
We hit up Frankie's last time I was in Brooklyn in the fall
We hit up Frankie's last time I was in Brooklyn in the fall and they did not disappoint. I will never be able to step foot in their building again without ordering an olive oil martini and the cavatelli. Really great stuff
Nice Italian spot that serves all homemade pasta.
The bite on the cavatelli was really nice and the sausage had a nice crust to it. Probably a little on the pricier end but nothing ridiculous.
Meatballs
Our server was excellent. The restaurant is really cute with good vibes. We were there for the meatballs and they were delicious. The wine was good too.
No Laptop Policy!
Have eaten here many times in the evening but decided to go for lunch today with husband and we had things to plan and discuss so we thought we would do it over a nice lunch. Pulled the laptop out to begin our planning (note; there were 10 people in the restaurant) and we were told they have a "no laptop policy"! If we hadn't already ordered we would have left. Another 2 gents came in that were obviously working and pulled their laptop to be told the same thing - they were lucky enough to be able to leave and the Manager called them Morons on their way out (behind their back, of course). From regular customers that often also take our family and live nearby spending a tidy sum, we will not be returning, Food is very good but overpriced. Service is never very good so today sealed it for us!
Brooklyn's Best Restaurants that are most frequently booked by customers of Frankies 457 Spuntino Brooklyn
Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
5 Comments
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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