AppointmentTrader FAQ - Fradei Bistro Brooklyn - Reserveringen te koop
Getting a Reservering at Fradei Bistro Brooklyn for Today or Tomorrow is Easy!
Buy a verified reservering at Fradei Bistro Brooklyn from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reserverings!
All listed Reserverings are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Fradei Bistro Brooklyn Reviews from The Last Year
Unassuming Gem Small fresh rotating menu with a big wine
Unassuming Gem Small fresh rotating menu with a big wine list, this place is very French. Come as you are, no dress code with squeaky metal chairs and small tables. Seating is limited and there are only a handful of bar stools so I recommend reservations. Food is extremely salty with liberal use of cheese but also extremely delicious. We ate every bite of our meal including dessert. 1. Beef was cooked perfectly with an acidic bite and fresh greens to match. 5/5 and this was the don't miss dish. 2. Tangerine starter was fun, balanced and inventive 5/5. 3. Pasta was fresh and homemade with deep flavor, cooked slightly more than you would get at a northern Italian restaurant but still gets 5/5. The pea theme was incorporated into this dish as well. 4. Cesar salad was slightly overdressed with a spicy kick, 4/5. 5. Semifrido was chocolatey with a crunch, while nuts were the star and balanced perfectly with the sweet ice cream. My only complaint is being over salted. I usually don't care to finish but we ate the whole dessert, 5/5. We enjoyed our wine immensely. You order approximately half the menu, so don't expect overwhelming choice. But nothing is that adventurous to need a bigger menu. Overall we had a great time and I would highly recommend.
The host was extremely rude and the atmosphere is
The host was extremely rude and the atmosphere is claustrophobic. I do not recommend this place.
Very great meal, excellent service.
Our server was knowledgeable on different wines and gave us the perfect menu recommendation . We had the scallops, tangerine salad(omg amazing ), goat cheese, trout and pasta. All was delicious, tangerine salad and scallops were stand out. Super tiny restaurant' I recommend reservation.
The kind of place I hate to rave about because it becomes
The kind of place I hate to rave about because it becomes too popular but they deserve every success. Passion in the kitchen meets super creative use of the freshest ingredients. A true gem. Intimate setting served by friendly and knowledgeable wait staff. Cannot wait to come back. We ordered the entire menu and not one dish disappointed. The menu changes along with market and seasonal offerings so I'm looking forward to another amazing experience here!
Small (20 person) bistro atmosphere with some bar seating.
Food is inspired and on point. Service is friendly and intimate. Small menu format so for our group of 7 we basically ordered 2 of everything on the menu except for a couple of the salads. Portion size was ample. The Caramelle (ravioli...not pictured because eaten too fast!), pork collar, and tartare were standouts. The tartare was prepared with slightly cured daikon which added a nice texture and flavor I've never had before in a tartare. The wagyu was precisely small cubed that exemplifies the attention to detail at Fradei. The smoked Hake has a strong fish flavor (as is expected from salted fish) so be prepared. Plates were all shared and refreshed once but would be nice to be served the fish last in order of entrees because it is quite soupy and impossible to keep the sauce separate on the plate. Also, it would be nice to have dishes served with serving utensils since they are meant to be shared. It was a nice touch for chef Zach to come to our table at the end of the meal so we could thank him for the top notch meal!
Enjoyed the vibe in here.
Sat at the bar and the bartender found a wine to match what I was looking for quickly. Didn't eat but I will come back to test it out!
Absolutely the best meal I've had all year.
As a native NYCer I travel throughout the boroughs to have a good meal or new dining experience. Fradei Bistro was easy to get to and easy to find. Clem was a gentleman and he and the other server were gracious, knowledgeable and quietly engaged with all 28 persons in the sold out seated restaurant. We started with Kiyoti (spelling?) Carrots such a delightful fish the julienne carrots paired perfectly with the cooked acorn squash under a delightful tart dressing sprinkled with sesame seeds. The fresh sourdough was perfect for dabbing the plate clean. Next we had the agnottila (again spelling?) filled with a deliciously fresh ricotta under a light squash and caramelized onion sauce, the accompanying spoon was helpful in getting a mouthful of all those magnificent flavors in one bite. Finally we had the pork roast which arrived blanked in a perfectly dressed shaved cabbage. The marrying of flavors in each dish, created a party in my mouth in every bite. This wonderful and charming bistro reminds me of so many fabulous tiny bistros I've fallen in love with in Paris, Taormina, Shanghai, The West Village and Barcelona. But the ambience and food created by Clem and his team is stars above them all. Bravo!!
Really wanted to like this place as we were excited to try
Really wanted to like this place as we were excited to try it out for a holiday weekend. The space itself is quite small, maybe 20 total seats. This isn't inherently an issue at all but what becomes an issue is that there seems to be 1 chief who cooks 1 dish at a time for all tables. The time between our first and last dish felt astronomically extended and by the time we got our entree we really just wanted the check. The menu itself is fine, we were not super inspired by any of it. The app choices were "the meat dish or the cheese dish" and we didn't realize the cheese dish was just a block of one cheese (admittedly a great cheese!). The mussel app is served cold which we were told about and got anyway, which I wish we hadn't. The dumplings were the best part and were genuinely good but not worth sitting around for so long for. Overall we were fairly disappointed, especially for the price point. Ended up going down the street for pizza after.
Both the atmosphere and service at Fradei are charming and
Both the atmosphere and service at Fradei are charming and warm. The interior is tiny and cozy, and it feels as if there is little separation between the kitchen, bar, and the front of the house. I liked the extensive wine list, and with the help of Fradei's owner, who was also our server and expertly guided us through the wine list to help us identify something we'd love, we settled on a great bottle of Chablis, which was acidic and a little austere with just a hint of creaminess. At the end of the meal, we enjoyed a delicious glass of a sparkling skin contact. I came in with high expectations and thought that the food was pretty good, if maybe a little hit or miss. -Grilled Berkshire pork collar: this was my favorite dish of the night. The pork is to-die-for tender, but the real star is the peppery, slightly sweet, umami-bomb broth. -Lindelone goat's milk cheese: An excellent, buttery, creamy, mild cheese. Served simply with soft, warm pieces of bread, this cheese really does not need any accoutrements. -Kyoto carrots (Calabrian chili, sesame, squash): spicy carrots with toasty overtones on a bed of squash. This was good. -Line-caught red snapper (chestnuts, yuba, castelfranco): the fish was good and I enjoyed the chestnuts, but overall I found this to be a little bland. -Scallops: I usually love scallops and usually will order them if on menu, but this was a miss for me. The scallops were a little fishy, and the sauce kind of tasted like a more acidic version of Brown sauce. I would give it a 3.5 rounded up.
Fresh, local, small, and delicious.
This joint seats 15 or so people and features 2 chefs plus 2 waiters. The chef mentioned he goes to the farmers market to pick out ingredients and changes the menu every month, making all the dishes extremely thoughtful and well executed. +kolrabi salad- amazing and stacked with parm. Sweet and saltyyyy +Kabocha- perfectly fried topped with this honey syrup. Dessertish +wagyu tartare- can't go wrong. Lovely sauce and little radishes on top. Plating is so beautiful +mussel toast- creamy, a lil spicy, the most exquisitely toasted toast as the vehicle for these yum mussels. Yes yes yes +swordfish- I'd like to say that I've never enjoyed a fish entree at a restaurant before. That being said, this was good but not the best! Very acidic. Fish was perfectly cooked tho, obviously +squash cake- if a cake and a pumpkin loaf had a baby that's what this would be. The chestnut cream harmonizes allll the flavors. Came out warm too! But not a suuuuper necessary order Aside from the food, service here is top notch. Lovely waiters and we even got to speak to the chef. Everyone here is attentive, passionate, patient, and kind. I'd highly highly recommend coming for a great, creative dinner :)
Brooklyn's Best Restaurants that are most frequently booked by customers of Fradei Bistro Brooklyn
AppointmentTrader FAQ
Questions and Answers around the platform.
53.675 People following
932 Questions
631 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer