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Folly by Nick & Scott Dubai Reviews from The Last Year
If I could give 6 stars I would!
Folly is always a personal favourite Dining spot in the Madinat. Every time I go for food or drinks the service is exceptional especially Mario who is the manager. I've been invited for many amazing tasting experiences and can't recommend the food or atmosphere enough.
Great Service and experience
Folly exceeds expectations on every level with an exceptional dining experience. Highly recommended for anyone seeking culinary perfection and service, Their manager Mario was super alert and went above and beyond to accommodate our needs. Thanks alot!
Delicate and refined cooking by chef Bojan Cirjanic
Checking off another restaurant from my bucket list. Folly is located in the bustling Madinat Jumeirah which, to be honest, is a little too busy with visitors. Once you get into the venue, most of the noises dissipate and you’ll have the seatings areas of indoor, terrace, or rooftop bar. The view on rooftop bar is immaculate. Lovely terrace, and a rather simplistic but comfortable interior. Surprisingly small semi-open kitchen inside the restaurant. A very warm welcome by the hostess, something which is always appreciated. Obviously the degustation menu would be the first choice for me. Three canapés to start with: king crab tart with cucumber gel, pastry stuffed with veal tartare, pastry with truffle on top. All were very pleasant. First starter was seared scallop with pumpkin, sea asparagus, sea grape, and caviar. Beautiful sear and perfect doneness on the scallop, well balanced flavours. Second starter was what spiked my interest in the first place, as it was the cover photo of Folly on Michelin Guide. Zucchini, Tunworth cheese, watercress, black garlic. Gorgeous presentation, light, fresh, and delicious. I always love a beautiful plating. Fish main was halibut, fennel, green olive, Buddha’s hand. Rather less memorable compared to the other dishes, largely because of the inherent difficulty of finding high quality halibut from suppliers in Dubai in general. Everything else on the plate tasted great, though. Loved the banana shallot. Meat main was sirloin, leek, lentil, capsicum, beef fat custard, and brioche. Fabulous dish. Didn’t get a chance to take a photo before the sauce was poured but the circle of capsicum purée was a fantastic touch of aesthetic. Lovely tuile, rich and hearty brioche, wonderful seasoning in every component of the dish. This to me is one of those dishes that encapsulate the idea of Michelin Guide. Pre-dessert was a parfait with raspberry and lime. Not the most memorable pre-dessert ever, but it does the job. The lime gel was surprisingly light: I imagined it to be much more acidic. Very nice touch. Dessert was chocolate with tonka bean ice cream, almond brittle. Not my favourite. I guess chocolate-based desserts have never really been my preferred style. Nice mignardises as well. Although I found one thing slightly incongruous: the chocolate truffle was tiny. The tartelette with meringue was moderately sized. The mignardise in the middle was comically large compared to the chocolate truffle which was next to it. It just didn’t look very appealing. But as you can certainly tell, I’m a picky person when it comes to culinary aesthetics. Would recommend Folly to people in a heartbeat. Good value in terms of menu price against quality of food, lovely view on terrace, and the option of a kitchen-counter degustation menu with wine pairing. A very high spot on Dubai’s Michelin Guide in my opinion.
Unbelievably accommodating and amazing food!
The place is beautiful and the views are stunning, complimented by an outstanding dining experience and the staff including the management were faultless. I have lived in Dubai for 8 years and its the go to restaurant for all of my visitors.
Dinner with a view
A beautiful bar and restaurant in a great location with great views of the Burj Al Arab. Food was high quality and delicious, a wide range of dishes which suited everyone in our large group. The service was excellent throughout and the staff could not have been more welcoming. Would highly recommend.
Fantastic views from the rooftop bar
Called in for drinks one evening and sat on the rooftop bar (make your sat to the very top, don’t stop half way) Service very good and drinks reasonably priced (for location) - they also have a happy hour (5-7 I think) with cocktails at 30aed Would recommend
Huge disappointment
I had booked here for brunch on January 1st on their rooftop with extremely high expectations given that the owners worked for Gordon Ramsey and given that they put a lot of emphasis on the fact that their cuisine is creative, modern and informal... but it was a real disappointment. Brunch started at 3pm (already here, a slightly unusual time for a brunch); the courses were absolutely not a mix of breakfast and lunch (another anomaly) but the menu was one that could easily be served for a lunch or dinner...as if that wasn't enough, everything was served at the table (so no small buffet, another thing that's a bit anomalous for a brunch) but the most absurd thing was that the 3 courses were served an hour apart from each other, from 3pm to 6pm, one course every hour: I understand that they wanted to create an atmosphere relaxed and convivial, for a cheerful lunch with family or friends, but the service time was extended to truly ridiculous levels. Plus the portions were absolutely RIDICULOUS. I have eaten in starred restaurants again, I am perfectly aware that you pay for the quality, the imaginative combination, the explosion of flavours, but these were a taste, not a portion, even for a restaurant of this calibre. I wouldn't go back. Not even for the sight or the environment.
Spectacular View!
Nothing beats the romantic charm of Folly’s rooftop terrace! One of the best scenic views I have ever seen in Dubai. Whether it be for drinks, food or great company, Folly is a definite place to be. From the Manager, to the staff and the chef - everyone ensures you are taken care of at all times! Thank you so much Bianka Manihayme for bring us to Folly and giving us the best experience! A beautiful and professional young lady! See you again Folly!
Highly commendable
Everything just compliments. From the greetings when you arrive to the service team, to the view and the amazing food and best selection of drinks. Visited this place recently and I must say, we had an amazing time. I highly commend the service and culinary team. Thank you Bianka for the invite and making sure that all is well taken cared off specially your wine recommendations are the best!
Christmas eve brunch and greedy approach
Pros Fantastic food but that’s all about it. Hats off to their chefs their food is out of this world. Taste and presentation is top notch. They are the only reason why this restaurant carries their legacy. Cons Disaster service. They squeezed us into a table literally in the middle of their bar and service operation despite we booked our table 2 weeks in advance and paid a deposit to secure. When we shared our disappointment with the table allocation, the answer we heard was that’s how it is and we should have mentioned that we wanted a corner/sofa table even without the phone operator mentioning these specifics. No solutions whatsoever offered. Out of 11 tables, ours was the only one in the middle of their service and logistic route. We have been forced to stay on a table we didn’t feel comfortable at. Management of Gate Hospitality needed to understand that they do not need to squeeze a table by being greedy, instead, to ensure all their guests are comfortable. They are lucky to have such culinary delicacy to cover their service inefficiency. We had guests and so excited to take them to folly but we regret at the end. So called manager hiding behind the kitchen and 0 interactions with the guests to ensure their services are wel provided.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer