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Fogo de Chão Brazilian Steakhouse Bellevue Reviews from The Last Year
We went here for Father's Day appreciation.
The service was EXCEPTIONAL! Our server, Sam, was in training and gets 5 Stars. He was attentive, friendly, should be hired full time with a raise. NO I'm not related! Seriously, go in and ask for Sam. OH, the food was supurb!
1 star as I feel service at Fogo de Chao has gone down
1 star as I feel service at Fogo de Chao has gone down significantly. In my last couple of visits I had to wait a long time for the servers to show up to my table with meat options. The most recent was a birthday party i set up with 25 guests. I bought one of their packages which includes drinks, their churrasco experience and dessert. Once all the guests had arrived and were seated, there was literally no one who attended to the guests asking them for their drink options for 20-25 mins. During this time half of the guests were not served any meat. I had to go and complain to the manager and only then we were attended to. It is unacceptable for such an establishment to provide a poor experience to their customers when they are charging so much per person. Everyone in my group was very dissatisfied with the overall experience It is really unfortunate as I did like the place but the recent experiences mean I will prefer dining at other establishments moving forward.
steak was amazing complimentary desert was wonderful
steak was amazing complimentary desert was wonderful service was delightful. the atmosphere was wonderful
Very disappointing experience.
We were here for Father's Day and despite making reservations well In advance, we were seated at our table 35 minutes later. Mind you we had children under the age of 3 with us so as you can imagine the wait was difficult. The line outside was ridiculous. Poor management and clearly there were over bookings made. After finally being seated, we were hungry and looking forward to having some good food. By far the worst dining experience I've had in Seattle. Sadly. Although our cards were on green, we wouldn't get served a lot of the time, and when we did the meat was very bad. It was very chewy and fatty. The only meat acceptable was the flank. I'm so shocked at the experience we had. I've been to the Fogo in Lynwood and it was a completely different experience. I wish I didn't book here for my husbands first Father's Day. I was hoping it would be something special and a good meal. Never again.
Not a great variety of food, meat took a while to arrive at
Not a great variety of food, meat took a while to arrive at table. Bread was good. Server was rushing.
The service and food was absolutely amazing or server
The service and food was absolutely amazing or server Samantha and her helper Rosalyn. This was a Father's Day event and it was extremely memorable. If you have a special occasion be sure to ask for Samantha, she is the queen of excellent Samantha.
I have been to five other Brazilian steak houses before and
I have been to five other Brazilian steak houses before and this was far the worst and most expensive of all. It seemed like the cooks just rush cooked the meats to keep up with the demand, therefore we were served undercooked meat,burned on the outside and bloody red inside, not well prepared ahead of time, with bland favor. We waited for a long time for the next round of meat to be served, salad bar was not restocked timely and had much fewer options than other restaurants'. Spent $500 for 7 people's lunch and we all came out very unsatisfied. My family will not go back.
if you are looking to book a reservation for a special
if you are looking to book a reservation for a special occasion do not book here for a special day. I booked a reservation at this location about five weeks ago for Fathers Day. Its my husbands fav restaurant and i was hoping to make it super special. We arrive right on time for our 530 reservation to find about forty people waiting outside and about 20 inside, all had reservations. From the conversations it seemed people were waiting an hour or more to sit. we waited almost an hour outside. I inquired how many tables in front of us after an hour wait. Five tables in front of us. I understand that this is the place where people could sit for a long time but they over booked. Really bummed out our special occasion.
Made reservation 2 weeks in advance for my graduating son.
My terminally ill mother flew out and we knew this may be the last time the kids see her. Fogo de Chao overbooked and had us waiting for an hour after our reservation. Never offered my mom a seat, kept us in the dark, and finally told us there are no tables available for at least an hour. We left and had to scramble to get everyone feed. My company frequently hosts clients in Bellevue, one thing for sure, I will never give them any business.
I have never, EVER written a restaurant review but, after
I have never, EVER written a restaurant review but, after our experience last night, that tide has turned. HORRIBLE!!! My parents, my husband and I flew in from Florida for my nephew's (my parents grandchild) HS graduation. It was a family dinner for 8. My sister-n-law made reservations over 3 weeks ago for 6pm. We needed an earlier time for my elderly parents who are 84 and 88. This is a very special and meaningful trip for them as my Mom is not well/terminal (Cancer) but she and my Dad wanted to be here for their grandson. We arrived on time and were told the table was not ready. Little did we know at the time that we were in for the long haul! First problem: There is ZERO seating for anyone waiting except for a thin window ledge that we found for my Mom and Dad. While we waited, we asked to see a menu. Second problem: They said we needed to scan the QR code. Fine for everyone in our party except for my parents. We asked if there were any paper menus. Several of the (very) young staff members did not seem to understand the concept and kept repeating the fact that we had to use our phones. My parents (like many if not most in their age bracket) are not tech savvy, hardly know how to use a cell phone and the print is far too small for 'older' eyes. Yes, even with the larger font. They did not seem to care and had NO clue if such a thing existed. After getting nowhere with the front staff, they had the floor Mgr come over. Again, without answering my question, directed me to scan the QR code for them. We had no problem overlooking these problems. These things happen often on a busy and frenetic Saturday evening. I am also extremely understanding of possible staff issues, etc. I asked again around 6:15 about the reservation. I was told we were second in line. Mo problem we thought. Again, it was a busy Saturday night. 6:30 passed and three other groups were called and led to their tables. At this point, perturbed, I approached the hostess again telling her that I thought we were second in line and asked why three groups had gone ahead. Only then did she clarify that no, we were second in line for a table of 8. Are you kidding me??? My parents were not complaining but I know they were not comfortable basically having to squat against a window. We asked to speak with a manager. After a few minutes he arrived and, after we asked if that's how he would want his elderly grandparents to be treated, he said he would look to see if he could find a table somehow and would be back a couple of minutes later. 6:45 passes and no Manager. Our nephew, my parent's grandson, was upset to see his grandparents uncomfor table and said it was not worth it... he said we could go somewhere else. Right, not likely on a Saturday evening unless we want to put two 80 something's through another grueling wait, without seating. Asked for the Manager again after we were fed up and ready to walk. At nearly 7pm, an hour after our reservation time and still second in line for an 8 top, he arrived and said that he would seat us. My parents were extremely tired and we could not wait for a table and a dinner that would not have them home until late (for them). We told him no thank you and expressed how extremely disappointed we were. As I slowly began walking my parents out, i later found out that the hostess was in tears at seeing how my parents were treated. Mind you, the hostess did what she could within her capabilities and we had NO issues with her. She tried to help. After getting home, my family members in the other car told me that, after everyone had walked out of the restaurant, the Mgr ran after my sister in law and said we could come back and he would comp the meal. The first car had pretty much driven off at this point and, after everything that had transpired, we were done. Fogo de Chão... DO BETTER!!! I know you are a big chain and will likely not give this a second glance as it will not affect your bottom line. These 8 people, my brothers large division group at T-Mobile and and my sister in law's larger division at Microsoft will never step foot beyond your threshold.
very good
The meat was (as expected) excellent, service friendly and prompt. The restaurant was packed. The wine selection and quality could be better.
Not their best effort
We arrived just after 2pm so we missed lunch and paid dinner prices which was no big deal. Not my first time eating at Fogo de Chao, as I’ve been to several locations throughout the country so my expectations were high. It seemed we received a lot of leftovers from lunch. The meat service started with chicken thighs and bacon wrapped steak. The chicken skin was very tasty but both pieces were way overcooked as was most of the meat that followed although I will say the meats were well seasoned. To their credit I did get a piece of ribeye and prime sirloin that was perfectly cooked but most of it remained on my plate. They brought out some polenta that was cold and stale and the wait staff should know better than to serve that in the first place. The salad bar seemed a bit sparse and more like the typical one you’d find at Texas de Brazil. Even though my wife and I were 2 out of 8 people dining that afternoon I felt we were being rushed a bit. We didn’t complain and we left mostly content but for a $250 late lunch, I expected a much more memorable experience from this place.
Not enough meat to our table justify the price. Poor service.
My family and I went to celebrate a birthday and an anniversary. We were sat at a table off in the the along the street side of the restaurant , in a sort of niche. Both my chair and the table rocked. The salad bar was excellent . There was no sign/ label telling me what kind of soup was offered. So I did not try it. We asked for mashed potatoes. We were given enough for 2 people. Again there were six of us. Three of us are meat and potato eating men! In the first few minutes we were offered a few 4 varieties of steak. Nothing more. I was waiting for chicken breast, pork chop, or lamb. None of which ever showed up at our table. I saw many times the what I believe was bacon wrapped chicken breast go down the main aisle. I asked the server for chicken. They eventually brought chicken thigh. Which I do not care for. So for myself the best part of the dinner, were the little rolls and the beets on the salad bar. Hardly worth the price we paid. I do not think I will go back.
First time - but hopefully not my last...
We were at this location on Christmas. It was absolutely packed. It was our first time to a Brazilian steak house so the experience was interesting. All the servers we dealt with were helpful. I do want to do a special call out for our young server Sydney. She explained the process and was cheerful and enthusiastic - a real pleasure.. She was assisted by Saturnino who was also terrific. We had a table near the kitchen which meant we were able to witness the controlled chaos of many people with large knives and many pounds of meat. We were holding out for meat that we do not normally have the opportunity to eat and we were not disappointed. The lamb (both preperation) was mild and tender. I preferred the chops. The pork belly was OK - a little under seasoned if you are a real fan of pork belly, but I did like the way it was served with lime and honey. The beef was terrific. The cheesy bread is more like a popover and it was addictive. All in all a very positive experience and I look forward to visiting again.
Disappointing & expensive meal..
There were twelve of us & we order the “Churrasco Experience”. We paid about $1000+. We were serve basically 90% chicken BBQ & 10% of the beef & lamb entrees. We have to asked for the beef & the lamb entrees to get them & they were not the good cut. The dinner was extremely expensive for chicken BBQ. The meal we had is not even worth $200. I will not recommend the place at all. It was a very disappointing dinner experience.
SKIP TO THE NEXT RESTAURANT, trust me!
This was my first time ever going to a Fogo De Chão, I have been to several other high end restaurants along Bellevue Square and have had great experiences, especially during Snowflake Lane. My husband and I dined in and I was surprised that I wasn’t given the option of still or sparkling water, especially after hearing other guests being asked… We were not offered beverages other than water (my husband ended up flagging down our waiter and asking him for beverages 45 minutes into our meal). I DID NOT appreciate that the manager, LISETTE, came to our table to introduce herself, HUGGED MY HUSBAND and then gave me a stiff, brief handshake and walked away quick. Our waiter’s energy was loud and childish. It gave me Red Robin’s vibes. The meat was all seasoned exactly the same; the only differentiation I could tell was the Parmesan crusted meats, the chicken and the bacon wrapped pieces. Everything else tasted the same. The “Gauchos” stand ridiculously close, I had way too many crotches literally an inch away from my face and having to lean away multiple times. The venue was extremely drafty & I wore my winter coat inside the entire time- not something I expected when the restaurant was full and it seemed like their oven would’ve been going constantly. We ordered a lamb chop that never arrived. The hot sides we had ordered did not come out until WAY after we had finished our meats. I left PISSED and I won’t be back. Especially after speaking with some mutual friends who are employed here, WORKING THEIR EMPLOYEES ALL DAY ON THANKSGIVING IS RIDICULOUS. DO BETTER. 🤦🏻 ♀️
Would not do again - disappointment all around
The best way to describe the experience - is uncontrolled chaos. Despite having a reservation, and turning up on time, we were sent away and told we'd get a text when our table was ready. The salad bar food selection was appalling, a mixture of overcooked and undercooked food. Who likes raw asparagus ? Who likes undercooked rice? One of the menu items we ordered wasn't available, so we asked for a something else on the menu. The response "oh, the kitchen will try make that for you" - as if they were surprised someone wanted an item from the menu - and we should be grateful that the kitchen would cook something. It took 40 minutes for that one order to turn up at the table. The mashed potatoes that arrived to the table were cold. What should have been a pleasant evening, turned into a 'hmm, I wonder if we can get food elsewhere'. Will not do again.
Thank you Jose J!!
I recently attended a nursing dinner at Fogo de Chao in Bellevue. The food was delicious and the staff were awesome. However, I wanted to specifically thank Jose J for his outstanding service. Every time I even just looked over at him he was on his way to serving me as well as all of my other co-workers who attended the educational class with me before I even said anything. His attention to detail was remarkable. He made the whole experience so much better. Everyone had a great time. Thank you so much!
Horrible customer service
We have been to multiple locations of this restaurant chain. Today we went for brunch and waited around 15 minutes for a table. The Host took us to 2 top that was right beside the very busy bussing station. The restaurant is only 1/2 full, so I asked if there was another table that wasn’t right in the busiest and noisiest area of the restaurant. The answer was a simple “NO” and he turned away from us. We weren’t even given the option of waiting for another table. We left and informed the front desk. My husband and I took our money and business upstairs to Dukes and had a very nice meal which was also friendly and less expensive. Wr won’t be back
Good
Quite busy for a Friday night and we waited quite a bit. However the service and food were excellent
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Via Carota
Hi! Would anyone be interested in a res at Via Carota Thu, Jul 11 at 9:45 PM for 2 people?
Give the best answerPayout Limit weekly and monthly the same??
I see with my user status I can only cashout $1,500 a week. However is my monthly linit also that same $1,500? That doesnt make sense. Why even have caps, the sales went thru and its 2 days after by the time you release the hold to me. The monthly cap of $1500 (if thats what it is) really limits your good sellers profit potential as of that $1500 only a fraction is profit as the reservations cost a lot to reserve anyways at Carbone and Torissi.
Hoping the weekly is $1500 and the monthly is a glitch you can fix for me.
Bungalow Reservations NYC
I have a table for three on 6/27
Give the best answerBot Recommendations
Anohter morning of being unable to beat the bots, any recommendations for a good one to subscribe to?
Give the best answerHow do I make sure I have appointment
Under what name do I say reservation is under when I arrive at restaurant?
Give the best answerHow to cancel a bid
How do you cancel a bid that you no longer want
Give the best answerPOLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answer