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Fismuler Madrid Reviews from The Last Year
Very good
The entrance is very very good, good wines and good prices…. The pork Milanese is very very good… recommended, it must be repeated
Overrated
We went to dinner as a couple. The restaurant is pleasant, with adequate but not outstanding decoration, until the view reaches the ceiling (it seems that the budget did not reach up there). The kitchen with a stove is partially visible from the entrance, with the drawback that its smell is permanent in the first room and filters into the second. They work two dinner shifts, and we went to the first one, on the weekend. Unfortunately, the warnings about when the departure time is not only limited to the phone call or the prior reservation by email, but the rush is transmitted from the moment one sits down at the table (they even tried to remove the plate from the table). table when we were not finished). And we just had dinner 15 minutes before our time. The starter they put to start, a chicken and pork pate, was good. We ordered the honeyed hake omelette and they served it warm, as if they had prepared it to speed up the process or had waited a long time in the kitchen before coming to the table; a shame, even so, there were almost more peas than hake; The same thing happened to us with the grilled monkfish, when it arrived at the table it was warm. It is true that they prepare the monkfish on the side to serve it on your already clean plate (logically, its price is 27 euros) but the excess capacity may mean that the orders arrive at the table with a certain delay, which of course cools the plate and it completely ruins it. Maybe during the week or with less capacity, the feeling is different. What we liked the most was the dessert (the cheesecake), and also the wine, which says quite a bit about the restaurant. In short, and based on the price of the site, our expectations were not met by a long shot and until they improve... we will not return nor can we certainly recommend it. With that budget there are many alternatives in Madrid that do not disappoint. Sincerely
Bad. Never again.
It is not a restaurant. It is High speed mass fabrication. Prefabricated standard dishes. Price level of an advanced cuisine was not matched with actual quality.
Not your usual Spanish cuisine restaurant
Modern and very welcoming place, industrial-elegant style, with a lot of personality. Professional and efficient service, very high quality of cuisine, which is not classic Spanish cuisine. We were delighted by various sharing proposals and a main course each (I chose a good fish). Good choice of wine, high prices (we ended up spending around €100 per person) but justified by local quality and service
Paying for the shot touched my soul
They are so cool and so modern that they even charge you for a shot of pacharán. Two shots 8 bucks that we had to pay after the bill. I guess in this modern world, inviting a shot is vintage and despicable. Good service and good food, but the shot thing touched my soul... I give it a miss
recommendable
A very cozy, modern place, with a very pleasant atmosphere. The service was impeccable and fast, super attentive throughout the dinner. The original and delicious dishes. Great live performance. We were celebrating a birthday and they behaved extremely well, no detail was missed, an unforgettable birthday. Thank you. Totally recommended.
Disappointment
The place is very nice and modern, the service is very good; But the food, I have to say, was a disappointment, I ordered rice that was very salty and lamb that had no flavor...
Fismuler: a fusion feast where Spanish meets Asian without
Fismuler: a fusion feast where Spanish meets Asian without unnecessary fanfare. The bread service kicks off the culinary symphony - chicken and pork pate, a drizzle of teriyaki, and an Asian cucumber salad that's refreshingly low-key. Kimchi, ponzu sauce, and sesame seeds casually stroll through the menu, adding a subtle nod to the East. Now, onto the Escalope San Roman - a veal cutlet that defies portion norms. Breaded, poached egg, freshly grated truffles, and chives, all done table-side. It's not a dish; it's a bold statement that your taste buds won't easily forget. And the cheesecake? No sugar overdose here, just a subtly sweet, gooey center that demands attention. Service is affable, not overly chatty, and reservations are the unspoken currency. If the online trail runs cold, dial them up; a same-day cancellation could be your backdoor entry. The atmosphere is charmingly raw and rustic, featuring exposed brick walls, wood beams and unfinished floors. The restaurant can get loud, so much that the police musician often gets drowned by the hustle of the dining room.
Good food, poor service and organization
The food is very good, we must admit. The problem is that the experience was affected by the service, although there are table times, we were not aware of the clock because we were focused on the experience. They had given us the table until 10:15 and at that same time they brought us the desserts that the waiters who were serving us had kindly offered us, when at the same moment the girl at the reception arrived to tell us, you have to leave. And us, how? They themselves had offered us to continue ordering, and another person practically comes to throw us out. The peak of the bad experience was Edwin, who I don't really know if he is the manager on duty or he pretended to be the same, but in a very pedantic and haughty attitude he came to charge us saying that he "gave us" the desserts and that was Enough courtesy to leave us, when we couldn't even touch them because from the moment they arrived at the table they were already kicking us out. He considered 1 that they are better organized between reservations and the room, and two, there cannot be a service leader like Edwin with a conciliatory, unempathetic and rude attitude like Edwin's, the experience diminished by 100%. I work in restoration and I know that incidents happen but the handling left a lot to be desired.
Overpriced and bland
We came here after a recommendation, we read the reviews, which were mixed, but I like to go in with an open mind. Unfortunately, I was very disappointed and would not recommend or go back. The staff were lovely! Having said that, the vibe felt strange and slightly rushed. I would say the prices are on the expensive side, I ordered a chicken green curry for 22 euro. I expected a small size which is what I received but unfortunately the chicken was pink, I wasn't going to say anything until I cut into it again and it was extremely pink, my mum had the same, the staff handled it well and offered to change the dish. I ordered the rice, and it was ok but not much flavour. We were recommended the cheesecake for dessert, well being English we expected a sweet cheesecake, what we received was actual cheese, wasn't for us unfortunately.
Fismuler Madrid always excellent!!!!
Visiting Fismuler again and again can never get boring because every day you find a new surprise on the menu but without changing the flavors, the quality of the cuisine and the products and the super careful attention of this entire team led by Nino Redruello. From the complimentary detail (chicken mouse), omelette, squid, tartare, schnitzel, cod and tuna belly, to a modern and original wine list, this time pairing our dishes with an excellent Priorat wine. , all unsurpassed.
Very Good
We enjoyed our evening at Fismuler and would certainly go again. The food was thoughtful and well presented, although some of the prices were a bit eccentric (22euros for an omlette?). The interior was attractive and the staff were friendly, although we arrived 5-mins early and we were asked to come back later! Overall, this is a great place for a meal.
Madrid's Best Restaurants that are most frequently booked by customers of Fismuler Madrid
Ranked #18 in Madrid's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer