I'M HERE TO TAKE YOUR COCKTAIL ORDER. - Fasano Restaurant New York - Reserveringen te koop
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🤢 2/5 - I'M HERE TO TAKE YOUR COCKTAIL ORDER.
By 👻 @David L., 10/14/2022 3:00 am
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But you just dropped the menu, can you give me a minute, what if I want wine or beer, can you please give me another minute. [The server stands over me, looming, pressuring] Can you please give me a moment to decide? DO YOU WANT ME TO COME BACK. Yes, please, I just sat down, I need a minute. OKAY... {Then the server shoves the food menu in my hands right on top of the beverage menu that I was still trying to read in order to choose a drink.}{A few minutes later a different server pushes and shoves and rearranges the lamp and the flowers and our water glasses and our cocktail glasses to make room for a huge glass bread basket on the far end of our table.} You just moved everything further away from us so now we have to reach over everything to the opposite side of the table to get bread? OH, SORRY. HERE IS YOUR KING CRAB RAVIOLI DO YOU WANT FRESH CRACKED BLACK PEPPER? I haven't tasted it yet. DO YOU WANT FRESH CRACKED BLACK PEPPER? May I please taste the food first to see if it needs seasoning? OKAY. [The server stands over me, looming, pressuring.] No, thank you...HERE IS YOUR VEAL TORTELLI DO YOU WANT GROUND PARMESAN? I don't know, I haven't tasted it yet, can you please give me a minute to taste it to see if I want additional seasoning? DO YOU WANT PARMESAN? Sure, I guess, please, can you put it on the side? THE SIDE?! UH, OKAY?!{Then they brought the duck which was absolutely incredible all around.}{Then they brought the lamb which I ordered medium-rare closer to rare but arrived medium-well closer to well, which because the side dishes were all so wonderful that I would have eaten the lamb just to be polite if it weren't drowning in what tasted like burnt dry pistachio flour and raw watery limoncello and/or ouzo, resulting in a gummy chalky burnt licorice aftertaste and texture which made this the only dish I've sent back in ages, and I didn't want them to bring me a replacement dish, I was DONE.){Waiting and waiting and waiting and waiting and waiting and waiting for the check, I mentioned to a food runner (who continually smashed into servers and customers while holding heaping trays of food over his head, a disaster waiting to happen) that my water glass had never once been refilled, and it had been empty for at least twenty to twenty five minutes, and I would love a glass of water please before walking to the subway...}WE WANT YOU TO HAVE THESE DESSERTS ON THE HOUSE WE TRY OUR BEST TO MAKE YOU HAPPY WE WANT YOU TO BE HAPPY THIS IS THE NONNA CAKE THIS IS SIGNATURE TIRAMISU HERE IS SOME LIMONCELLO. {We finished eating and drinking, paid the check, tipped more than 20%, and asked where is the bathroom} DOWN THERE {We walked down a long hallway, into a room, down a hallway, up a staircase; around a discreet corner there was a door marked MEN which unfortunately opened to a room with two urinals surrounded by urine everywhere, so we just left.}--This is a stunning facility which sadly seems to have hired waitstaff from pushy touristy "turn & burn" "date night" restaurants... it's priced like fine-fining but it isn't, it doesn't matter that they're new because their waitstaff are very seasoned just not to the environment or atmosphere that Fasano very obviously spent an absolute fortune trying to create, but I did indeed feel that everyone was sincere & genuine, but requires heavy-polishing.--
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