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Farra New York Reviews from The Last Year
Visited Farra with my husband on a summer evening and had
Visited Farra with my husband on a summer evening and had such a wonderful experience. We loved the burrata with strawberries, shrimp ravioli (agnolotti?- pictured), the zucchini and the raspberry mousse dessert. We throughly enjoyed the tuna, Comte, miso chocolate truffles and our wine (Sancerre and rose). We both left full, but not stuffed. For dinner I would recommend 3-4 from the top half of the menu and 2 from the bottom half. It's a small restaurant, and you have a full view of the (tiny) kitchen. While intimate, the space does feel airy and not cramped. Service was casual but attentive. Would highly recommend for a nice weeknight meal or for a glass of wine and a snack with a friend. All around lovely evening!
We have come to Love Farra over the past year having
We have come to Love Farra over the past year having recently moved to the area. I can personally recommend everything on the menu, especially the steak, foie gras, oysters and all the bread... The service here is excellent, typical of a 1-2 star Michelin star restaurant. I just hope it doesn't get too popular and we can't get a reservation!
The best pizza in Sardinia!
The best pizza in Sardinia! Amazing vegan options too! Service was great. The food and cocktails were delicious. We will definitely be back.
A simply fantastic place
Simply wonderful, an oasis of relaxation where tranquility and cleanliness reign supreme. A truly relaxing evening with friends, a place surrounded by greenery overlooking the splendid sea of Torre delle Stelle. The tuna tartare deserves a special mention, a light and very delicate fresh dish. Another special mention goes to the pizza dough, super light and then semolina like I like. However, the thing that pushed me to write a review was the friendliness and smile of the owner Natalie, who welcomed you at the entrance and accompanied us to the table, making us feel at home. Really well done, we will definitely be back.
Firstly, the food is great.
No doubt. Really interesting flavors. Same for the dessert. Prices are high but kind of in line with most places in this category in NYC given how inflated meals have gotten. The service though is another thing - nothing short of condescending and bordering rude. If bad service doesn't bother you should definitely give it a shot. If like me you don't like being spoken down to or deliberately ignored when you're dropping $400 on a meal for 2 that ruins the evening then maybe this place is not for you. Mentioned it to a friend and they had also found the service to be obnoxious.
Food 1-10 9.
5 ( I have to save something if I come across anything better than this. Service that's a 10. Yeah I said it. That's a 10. She squeezed Me between reserved tables . She was amazing. The ambience, small tiny comfortable actually 'make you feel like you were at home and people are just taking care of you, I know that sounds crazy but that's how I felt
Watched him shape create and brick over perfection! I learned a lot
Bellissimi!!! The most perfect pizza I have ever had!!! ♥️ I got to watch him shape create and have the crust bubble to perfection in the brick oven!! Fabulous
Great restaurant
Very delicious food, nice service, wonderful yard, plants. We went back twice for dinner, we liked it so much.
Yummy and relaxing dinner!
A beautiful location, the pizzeria is located on a terrace in the middle of a garden and there is a large parking space! They welcomed us with a smile and a lot of kindness The salad was delicious, and even the Pizza, the vegetables are products of their own beautiful and flowery garden, just behind the pizzeria!
Great food, super friendly, great atmosphere!
Great restaurant! So far we have only been to the pizzeria (Farra) in August 2023, it was more than good and we definitely wanted to eat there again. Unfortunately it was closed yesterday, but the restaurant (Mosaico) was open. Very, very good dishes, Sardinian traditions reinterpreted. TOP and fair prices for what is offered. We will definitely go to Mosaico again and skip pizza at Farra for once ;-)
Great pizza!
Amazing woodfired pizza😍. We had a large group and shared a variety of pizzas. I had the vegetarian option, which were all delicious!!
Homecoming
Very welcoming and friendly place where I was able to share moments of intense life that I would like to experience and relive again. Mr. Top pizza and that’s cool
Food was delicious and presented beautifully.
We tried half of the things on the menu and loved every single one. Also appreciate the attentive service. Sage (somm) gave us great recommendations on the wines as well as where to go after the dinner for some fun stuff around the area. Small and intimate space so perfect for a date night inside or 4ppl for the hut outside.
Buono.
We were the first guests of the 2024 season. We had a wonderful evening. Very good pizzas. Nice thin base. The desserts were also excellent. Recommended the Tiramisu, but also Seada's. Buono!
Recommended restaurant
The location is lovely, the staff are kind and attentive. The dishes were prepared with great care and attention to detail. I highly recommend this restaurant to anyone who wishes to enjoy high quality food in a unique and refined setting.
Overall, Farra was a lovely spot.
the service at this place + their sister spot next door, Atera, was excellent. I walked into Atera and 3 different people immediately greeted me. I didn't have a reservation, and while they had one spot left for their tasting menu, their team was super helpful in pointing me next door to their sister spot Farra as a better option given i don't eat red meat and wasn't really hungry enough for their 12 course tasting menu, but I definitely plan to give that a shot down the road. While more casual, the service at Farra was just as excellent. I had the rose, which was crisp and balanced, to accompany the light seafood meal. I started with the salmon tartare which was delicious and the potato chips added a nice crunch - and you get to control the salmon quantities with a 'build your own' nori approach to the dish. I followed it up with the scallop and roe dish which was delicious. While the rice itself was a little bland, the roe and egg yolk added a nice burst of flavor to every bite and the scallops were phenomenal. I finished the meal with a small dessert, the umami truffles, which were well balanced and a light close out to the meal. The entire experience was quick - but not rushed - and enjoyable. Would definitely recommend giving Farra a shot if you're in the neighborhood!
I was looking forward to dine here after reading so many
I was looking forward to dine here after reading so many raving reviews and recommendations across different platforms. Upon checking the menu, my heart fluttered with excitement. Knowing that the portion was going to be relatively small, I ordered 6 items. The burrata and hamachi were the only items worth mentioning. Both items were scrumptious, full of flavors, not heavy and opened up my appetite, which was easily lost after eating the salmon tartare. The salmon tartare was fishy, tasteless, and greasy for some odd reason. Next came the remaining 3 items. The potato with caviar was less than stellar. Once again, grease was the star... the potato still had oil dripping and caviar tasted like caviar. The shape of the potato looks really random. Nothing special going on. Same goes for the shrimp ravioli and the scallop rice. For the portion, taste and visuals, it most definitely did not warrant the price. As far as wine goes, I did not have any due to personal reasons.
Intimate space with great food! I went on a date to Farra
Intimate space with great food! I went on a date to Farra and I did not do my research before hand, and I loved it! It is a very small place but the music, lighting, everything was great. The staff was really nice recommending must order dishes and guiding through the extensive wine offers. I had the pleasure of trying the burrata, hamachi, ravioli and Branzino and I it was incredible. The only dish that did not do it for me was the burrata, something about the beats was not right. I loved, loved, loved the ravioli which had flavors unlike anything I have tried before with more of an asian inspired broth which was surprising, would definitely order again. I really want to go back and try the tartar as well as the scallop rice!
By far one of the best dining experiences I've ever had!
By far one of the best dining experiences I've ever had! Intimate space but you don't feel crowded. The staff was incredibly attentive (but not uncomfortably hovering) and truly knowledgeable. We basically ordered what they recommended - Oysters, Shallot, Citrus Ponzu; Hamachi Crudo; Foie Gras Mousse; Potato Rösti; Rice, Scallop, Egg Yolk, Trout Roe; Shrimp Ravioli. Each dish was better than the last, full of rich textures and amazing flavors. We had the Raspberry mouse (so refreshing) and Miso bonbons (not too sweet, the savory hit perfectly with the dark chocolate) to conclude our meal. I highly recommend this place!
Well it's been a while since we were at Farra.
The wine list is unsurpassed with some very reasonable mark ups. Th food overall is excellent but they have made some changes so we missed the lobster ravioli gone from the menu. We tried just about everything on the menu and mostly it was wonderful if a bit pricey. Sadly the desserts were not up to the standard of the cod or the wines.It's Tiny so it's hard to get a reservation. Open kitchen is entertaining. If you like great wine and some food to with it, this is the place for you.
Obsessed!! I love contemporary cooking, clean plating,
Obsessed!! I love contemporary cooking, clean plating, modern vibes and Farra checks all my boxes This is now one of my fav spots in the city. Extensive wine list available by both glass and bottle, making it the perfect spot for any occasion. The ravioli is less like pasta and more like shrimp dumplings. It's served in savory miso bouillon that makes it taste even more familiar. I wouldn't order again bc it feels expensive for dumplings but I would still try on your first visit (it's their signature). Salmon tartare is good but not too special and the nori wraps get kinda soggy so choose sth else. My must order is the rice bowl. Just stunning There are chunks of scallop hidden and bits of crispy rice mixed throughout, topped with trout roe. It is FULL of umami and the textures are super exciting. You get the pop of roe with the crunch of rice, layered together effortlessly. Highly recommend the chocolate tuile for dessert Layers of crunchy tuile with hazelnut and coffee flavored cream in between. The slight hints of bitterness brings out the sweetness perfectly. Shrimp Ravioli $32 Rice with scallop and trout roe $34* Salmon Tartare $19 Chocolate Tuile $15* 뉴욕에 갈때마다 들릴것같은 Farra. 진짜 와인바들이 요리를 제일 잘한다. 글라스로 주문가능한 와인도 많고 분위기도 깔끔해서 강추! 새우 라비올리는 맛은 파스타보다는 만두고 비주얼은 곱창이다. 친근한 맛이라서 가격대가 높다고 생각되지만 시그니쳐 메뉴라서 첫방문에는 주문해도 될듯. 관자들어간 밥 디쉬는 필수 주문! 간장 베이스 소스랑 노른자 덕분에 감칠맛 퐈티 플러스로 톡 터지는 이쿠라 & 바삭한 누룽지까지 있어서 식감이 미쳐버림.
What's the point of going to a wine bar if you don't drink
What's the point of going to a wine bar if you don't drink wine? Because the food is amazing. The hamachi crudo and fois gras mousse (comes with two pieces of tasted white sliced bread) was amazing. Hamachi crudo was especially fresh and delicious, a must get. The shrimp ravioli was okay, because it was kind of messy to eat and it's not obvious if there were any clean lines to cut so the fillings wouldn't leak out. However, despite how tempting it is to get the scallop fish roe egg crispy rice, it was way too salty and we couldn't finish. Had to get ice cream elsewhere to balance the flavor out.
Big group very satisfied
The service is unparalleled. The owners even made their way out to talk with us. They have a full bar and impeccable service. Their food was timely and delicious. Yeah atmosphere was lively and there was even a live band. Their pizzas are delicious and their salads were refreshing. I had a group of 20 and they served us easily.
Great pizza and staff
Great location, best around hands down. Loved the pizza that I ordered diavola - spicy sausage. Will be back thank you.
Such a great night
Favorite pizza was burrata and basil, simple and delicious. Service is so quick. Don’t think I can ever have too many spritz!
Excellent experience
The pizza and the dessert. Homemade and so good. Perfect crust, variety of toppings. Most attentive and lovely service without being intrusive.
Pizza in paradise!
My partner and I had the perfect evening over spritzes and delicious pizza. We thought Sardinia couldn’t get better until we had the margherita. So good.
Wonderful evening and delicious meal.
My favorite and unexpected pizza was the Gorgonzola. Perfectly cooked. Prosciutto and burrata was delicious as well. Have a great spritz to start and a crispy white. Fresh delicious salad as well. Highly recommended.
New York's Best Restaurants that are most frequently booked by customers of Farra New York
Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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