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Euskalduna Studio Porto Reviews from The Last Year
Not just amazing food but an amazing experience
Not just amazing food but an amazing experience. We sat at the chef’s table so we could see what was happening. The whole team were really friendly and knowledgeable about the entire menu. We did a pairing menu for wine as well which was a great addition. Relaxed atmosphere and 13 incredible moments over 4 hours. One of the best meals I’ve had.
Biggest dissapointment in a Michelin establishement of my life
I have never posted on Tripadvisor but this time I will post everywhere to alert people, The restaurant has deleted my comment on their SM and blocked me, because it was about a negative experience! Way to go with such crisis management! The booking was made for my 40th birthday which was underlined 3 times And ultimately it has been completely ignored. My most special dinner has been ruined When we informed the staff about it while receiving a bill, no compensation was offered to us, apart from a lousy apology, On top of that we have dishes with different aspect than on Instagram (not even a single shed of black truffle on the lamb), different size of portions of the same dish, one of my plates was chipped and I made a remark about that and then they reused the same broken plate. One of the chefs had no idea how to plate the pork dish and was confused in front of the clients asking "where do I put it" . And to top it off complete lack of AC so extreme heat in the restaurant. Keep on such job and the star will be lost sooner than you got it. i have visited multiple Michelin star spots and one thing that is a must there is CONSISTENCY and professionalism. This was totally absent on the service of 14/02/24. And the restaurant manager Filipa who first blocked me on Instagram to then call me and offer a "sorry" cause she thinks it is better to solve those problems offline (the moment to solve this problem was yesterfday when we informed the restaurant, now that ship has sailed), is just a cherry on top of everything what a fine dining experience should never be. It is a disgrace for the Michelin guide.
Top in Porto
Probably one of the best restaurants in Portugal and not only Porto. The chef and team are on top of their game on every hand, food, service, wine and ambulance. I have been visiting few Michelin starred restaurants quiet often but i have rarely seen such a passionate team working together. If you in Porto, it is a must!
Would definitely return
Excellent experience. Serious place.would definitely return. Excellent wines from knowledgeable sommelier. Exquisite food. Figure 250€ pp with wines
Hope soon to be back!
Our favorite place, been several times. Atmosphere, food and experience are one harmony! Nice staff in footbal shirts, nice setting and the food is exquise.
Simply outstanding
I usually do not rave about a restaurant, but I guess I need to this time. We came for lunch with pretty good expectations, sitting at the chef’s table but we were not prepared for this outstanding experience. This team of young people have put a superb 10+3 course food story on the table along with excellent explanations and service. We opted for the small winery wine paring option and I sure am glad we did. Pretty much perfect pairing and some very good unique wines. Laid back ambiance, friendly and professional staff, one of the best food experiences I had this year and I have visited a few continents during the year… So hats off guys, keep up the outstanding work.
Wow. What an experience. Totally creative. Everything was
Wow. What an experience. Totally creative. Everything was delicious and the staff was fun. Sometimes places like this can get stuffy. Not Euskalduna; they keep it serious about their food, but they appear to love it so much they will play with you. Definitely do the chef's counter.
Fabulous
Wonderful experience. Beautiful space albeit a bit dark- highly recommend the chefs table for terrific service. No waiters- they are all chefs which makes the experience more special. Everything was delicious and highlights local ingredients and specialties. And for those who prefer a nonalcoholic pairing, they have wonderful house-made beverages.
Amazing dinner and experience
Wow, what a great meal and a great evening. We sat at a long counter facing the kitchen. The chefs are right there cooking and talk to you the entire time explaining what you are eating and drinking and are so friendly and happy to answer any questions. They all have wonderful personalities. There are 10 courses plus 2-3 extras. The food was amazing. We loved it all. My husband ate every thing and had the wine paring which he found very generous. I let them know ahead of time that I smoked a pescatarian and they easily accommodated me. I had a few glasses of wine by the glass which I had them select and they were well priced and delicious. We thought the 4 hours flew by and also enjoyed talking to our ‘neighbors’ who were from all over. A wonderful evening.
Wonderful experience! 1 Michelin star restaurant.
Great wine selection. My fav dish was the squid & nage. The shrimp dish was way too salty, other than that everything was amazing. Great service , and it's open kitchen you can see everything being prepared in front of you
Incredible experience! Just from the beginning to the end,
Incredible experience! Just from the beginning to the end, it was an unforgettable experience! The sign to the entrance is a little small so hidden but if you follow where it shows on Google Maps, it will help you find the location. My group sat at the bar and it's just a better experience being able to see the chefs prepare everything and talk to them. But I'm sure if you don't end up sitting at the bar that you'll still have a great experience. Their restrooms are clean and they use a good subtle smelling hand soap. The high chairs are really nice at the bar because if you have a purse or shopping bags, it has a pouch at the bottom of the chair to put your stuff in! After you sit, they will scoot you into the bar. They will also help you out your chair anytime during the dining service and when you leave. Before they start, they explain everything and also give you the menu and give you the option to look at it anytime or wait til the end to flip the paper over to see what you ate. Manuel was the sommelier but we all got the nonalcoholic tasting option and he was very educated on everything we drank. He was super proud and so enthusiastic about the teas he prepared. Most of the food was good! The squid and nage was my favorite just wowwww!!!! I also liked the amber Jack, trout, croaker, and johndory. I thought their dessert was just okay. But it's a lot of food because there are some dishes not on the menu that is like a surprise. I think they are palate cleansers to help prepare you for the upcoming courses. Joao was the sous chef and he was super friendly! Very talkative but also serious about the food presentation. He got along well with the other chefs. It was nice to see how all of them worked well together and was comfortable with each other. After our dining experience was over, Joao provided a bunch of restaurant recommendations for our time in Porto and later Lisboa. That was so nice of him! They are one of the one star Michelin restaurants in Porto and I can see how they earned their one star by the service and food presentation. I would highly recommend this restaurant especially if you enjoy Michelin restaurants. You'll be saying wowww after every course and smiling a lot!
Porto's Best Restaurants that are most frequently booked by customers of Euskalduna Studio Porto
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Finding reservwtion
What name do I say the reservation is under?
Give the best answerPayouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer