Estimar Barcelona Tripadvisor Reviews - Estimar Barcelona - Reserveringen te koop
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5 Reviews
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Sat in an empty room
Made a reservation on August 11 for October 28 for 6 of us. Walked up to the restaurant on time and we were told that they have us in a special private dining room and took us back out to next door. What we entered was their daytime office with a makeshift table - no music, no atmosphere. Then when I asked why we are sitting here and why nobody warned us ahead, they apologized and said they were very busy and told us that if we wanted to we could cancel. 6 people on a Saturday night at 9pm and they tell us we can cancel. Food was good, luckily our company was good, but everything else about it was absolutely unacceptable. They did comp us about 300 euros worth in a bill of 1000 - next day we found out we were bumped because of Mick Jagger - regardless horrible dining experience - didn't even get to meet Mick.
Be the first to ReplyVery good, but you'll pay for it...
Charming, cozy restaurant tucked away in a small alley. Service is efficient, but not welcoming. Although the space is very inviting and warm, the general feeling from the staff doesn't match the setting. The food is excellent, but not cheap. Much of the food is sold by weight. The staff tends to gloss over the pricing, so you feel as if they're always trying to upsell you. However, we enjoyed all of our dishes (especially the squid/cuttlefish). The wine list was surprisingly not overpriced.
Be the first to ReplyWorst experience ever - DO NOT GO!
Absolutely terrible experience - just about the worst experience we’ve ever had in any restaurant. If I could give a zero/negative star review, I would. Firstly, every dish is extremely overpriced for what is essentially slightly above average food. Secondly, service is ATROCIOUS. I can’t even begin to describe it. We ordered the steamed clams which came with just 8 pieces (nevermind that this dish costs €34). We had the first 2 pieces which were fine but the second 2 pieces had a huge amount of sand/grit in there. One had such a huge piece of grit that my partner sitting across the table could hear me bite down on it loud and clear. I spat the piece out and told the waitress about the issue - she took the plate away and asked if we wanted another portion as replacement which we declined. At the end of the meal, we realised they charged us for the clams even though we only ate less than half of the dish and when we disputed, the front desk staff got very nasty and aggressive, claiming that this is how fresh produce is like. Absolutely ridiculous reasoning given we’ve had clams countless times, even at roadside and market stalls, and never had such a high percentage of clams in a dish turn up so dirty. Even the clams I have to clean and cook at home are cleaner than these. Would never ever return to this restaurant (or any other restaurant opened by this chef) ever again and would never recommend this place to anybody else. If you are thinking of trying, PLEASE DO NOT. You’re better off just throwing your money down a drain - would probably be less infuriating and a much better use of time.
Be the first to ReplyTruly amazing
I had already come here for a business dinner two months ago and decided to take our family, all fish and seafood lovers. We went there for Saturday lunch (the evenings were long all booked up) and had an amazing time. In addition to the lovely and secretive location and the incredibly friendly service, the fish and seafood were absolutely fabulous, with creative recipes that however stay very authentic. One on the best seafood restaurant I have ever been too.
Be the first to ReplyDo not go here - walk ten minutes in any direction and go find another spot.
I would not recommend this place - there’s tons of other great places in the city to go to and this just is not it.
Overall, it has a great atmosphere, it’s tucked away in a tiny alley with no clear signs that it’s the place your looking for (but google will tell you when you’re there)
The door is a bit hard to open either coming in or going, but once in, it’s a tasteful decor displaying the fish and the exposed kitchen.
Now for the downside, the menu is fairly confusing, and like others have said, the staff is incredibly pushy about getting you to buy more wildly overpriced seafood.
I ordered the pickled spear app as well as the oysters. The oysters were immaculate! The spear was underwhelming and a bit small.
For the main, I asked about a few different options but settled with the old cow loin treated like wagyu and the patatas and Padron peppers. The peppers and potatoes were good, and the overall steak was alright as well.
The menu is all priced out by price per 100g, which is fine until the staff start pushing and hiding how much something truly is. I asked if my steak was 100 or more and was assured it was 100g - only to find out when the bill came it was 200g.
Overall I would not recommend this place when you’re in such a great city for food - if you go expect to spend 150 euro per person at a minimum.