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Esther's Kitchen Las Vegas Yelp Reviews
Latest Reviews On Yelp
74 Reviews
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Fantastic food service and atmosphere.
I loved the quality of everything I tried. I would recommend Esther's Kitchen to all who love Italian cuisine
Be the first to ReplyIt's a very good place but don't think you can bring more
It's a very good place but don't think you can bring more than 5 people! It's tiny but I love it so make reservations always
Be the first to ReplySome of the best food and drinks we've had in a while! If
Some of the best food and drinks we've had in a while! If you're in the area, do yourself a favor and stop in! You won't regret it!
Be the first to ReplyHad brunch at Esther's on 3/10/2024 at the new location and
Had brunch at Esther's on 3/10/2024 at the new location and it is gorgeous! The staff were super attentive and friendly, this new atmosphere is stunning...rich, floral, woodsy and polished! The green and navy colors used in the furnishings are just plush and inviting! My friend and I were taking our mutual friend out for a birthday brunch. We had the following: Prosciutto and Fontina biscuits w/basil ricotta for the table- divine, warm from the oven the scent alone made my mouth water, a bite with a touch of the basil ricotta and it melted into savory deliciousness in my mouth! *note this dish consists of two biscuits, we each had a half and shared the fourth half while waiting for our main dishes. Friend one had the Egg white frittata and was just smiling the entire time she was eating Friend two had the Lemon+Blueberry French Toast, I had a bite because this French toast slice was huge!!! Absolutely delicious all the tart sweet you could want! I had the Pasta Fritti + Eggs and it was spicy with a touch of sweetness from the tomato. it's a large portion, I had two bites because I knew I wanted dessert! So I boxed up the rest and had it for lunch the next day (it warmed up perfectly and still tasted as amazing as freshly made. We shared the Tiramisu Pavlova....no words for this delight. Just get it and enjoy the textural taste excitement! Our server Celine was the cherry on top, friendly and attentive, I wanted her to sit and join us! She even indulged me with a hug! Add three coffees, two sides of bacon and the bill was $98.64 USD. I feel like I could go every other week if three people can eat on that amount and be absolutely full in this economy! Can't wait for the next time because it took a lot not to order my favorite dish (Truffle Polenta) and the Duck and Mushroom Benedict looked like it would knock my socks off! Congratulations to Esther's for the new, visual stunning location and thank you for keeping your high standard of cuisine. I hope to check out that loooooong bar also
Be the first to ReplyWe were here twice.
Thursday 3/14 and Saturday 3/16. We were disappointed as we had been here twice in July when we visited Las Vegas in their old space. We had absolutely loved the drinks, food, and service both times in July. We tried the seasonal gin specialty drink which was okay. Then I tried the seasonal vodka drink which reminded me of cough syrup. Fortunately, our waiter replaced that drink. Service Friday night was reasonable as was the food (Charcuterie and Lamb polenta). Saturday night, the service was almost non existent. We waited at least 15 mins for the waiter to acknowledge us. He didn't check on us until our meal was almost finished and the food (chopped salad and sausage pasta) was super salty. Hoping these get fixed and are just growing pains!
Be the first to ReplyCute hidden gem with delicious food! The plates were
Cute hidden gem with delicious food! The plates were handmade from a local pottery place. Service was amazing! I will definitely visit here again when I'm in town. Food was so good we forgot to take a photo!
Be the first to ReplyYou can never go wrong with Esther's.
The food is always phenomenal and you can tell this is a unique restaurant every time you come. Their food is always delicious. The servers are really nice and provide great service. The new location is really nice and much larger than the previous location. Hopefully it's easier to get a table now.
Be the first to ReplyJust expanded to a bigger location.
Was good, sourdough app was the bomb. Steak could probably be better elsewhere; doused in truffle oil or something similar? I'd probably stick to the pasta and apps. Otherwise delish.
Be the first to ReplyThird time visiting Esters kitchen.
Last night was the first time visiting the new location. Food was excellent as always as well as the cocktails. I'm reluctant to give four stars because I don't think one visit with one bad visit of bad service deserves worse rating. I will say that that waiter Gabriel is horrible though. We will return but ensure he doesn't serve us . I'm shocked this guy has a job as horrible as he was last night.
Be the first to ReplyOk we loved this place so much that we went for brunch and
Ok we loved this place so much that we went for brunch and then went back for dinner! We sat at the bar both times and loved our servers/bartenders. The food was outstanding. For brunch we started with the prosciutto biscuits with a basil ricotta. The biscuits were fluffy on the inside and crisp on the outside and the ricotta was to die for. My husband got the breakfast pizza which was amazing. The crust was perfect and it was perfectly cooked with so much flavor. I had the omelette and it was light and fluffy. Our drinks were good too! For dinner we wanted to try some of their homemade pastas. I got the pasta with clams. It was the perfect serving size and the sauce and clams and pasta were all cooked perfectly. My husband had the lamb with polenta and he devoured it. The polenta was creamy and cheesy. The dessert was the only miss. It was their take on tiramisu with a meringue but the meringue was so hard we couldn't even cut into. No big deal because everything else was perfect! This place is amazing and reasonably priced. We will definitely be back when we come to visit! This place has a great vibe and love all the windows!
Be the first to ReplyNeed a reservation but great food.
Everything came out in a timely manner. Portion sizes are good and it's worth getting desert!
Be the first to ReplyI've been craving good Italian food, and this place really
I've been craving good Italian food, and this place really impressed me. The wait was a bit long, but it was definitely worth it. We were seated at the bar, and our waiter was incredibly friendly. We started with some warm sourdough served with three different spreads (basil ricotta, fegatini, and cannellini beans), all of which were delicious. The crispy crust perfectly complemented the soft crumb. I ordered the agnolotti filled with gorgonzola cheese, which was paired perfectly with walnuts and roasted pear. My stepdad ordered the classic meatball and spaghetti and was pleasantly surprised by the large portions and freshness of the pasta.
Be the first to ReplyHad dinner here while visiting a friend in Vegas.
We shared a pizza, some pasta, and their bread basket which you can order some spreads/dips for. Everything was quite good and the service was on point. Location was also very convenient and not far from where they have First Fridays so we decided to check that out after dinner. Reservations highly recommended!
Be the first to ReplyHonestly, a little overrated at best.
If only, I could give 3.5stars out of 5 if I could! Be warned - the entrance is so small that the door was constantly opened. I had to tell these people to either come in or stay outside, and close the door. The wait for the food was terrible. 20 minutes for "fresh made" pasta... they would not survive in NYC. The pasta was a little too salty for me. I had the pasta al zucca - the shape was a little pumpkin, so cute! The only great thing was the meatballs. That was so good!
Be the first to ReplyWonderful food and lovely wait staff.
Only complaint: TOO LOUD! I want to converse with my dining partners!When I've asked for the music to be turned down they say no. If they would turn it down I'd be there once a week.
Be the first to ReplyAte here today for the first time.
The food is pretty good. Some dishes are actually excellent. However there seems to be an air of smugness, what's is more accurately experienced as an outright pretentiousness about this place. From all the prior reviews and mentions on blogs that's the last thing you would expect. At least for me it was. But I was wrong. Sometimes great restaurants forget that service is still a very important part of the overall dining experience. It was like this place had let all the hype from awards go to their head and just said well to hell with customer service and courtesy. It was an all around issue. From the hostess to our waiter. I won't mention his name because there's no need to be spiteful. However I think it is important to mention that what happened was a first. Our waiter was being extremely pushy. No joke it got to the point where it felt like they were basically convincing us not to order what we wanted to. The waiter also got out right rude at one point. Creating that environment from the outset really made it hard to recover no matter whether the food was going to be average or amazing. On the topic of the food the sourdough is pretty legit. Some of the "spreads" (a lingo they will make you very aware of) are actually good. However the basil ricotta and burrata are essentially the same thing. The flavor profile is very similar. So I would say don't make the mistake we made and order both. It's redundant and unnecessary and honestly a little underwhelming. So I don't know why both are on the menu. The Calabrian salami spread Nduja on the menus is pretty great and a solid option for pairing with the sourdough bread. One thing I can't deny is the spaghetti here is top notch. It really it is. Fresh marinara, handmade pasta and just the perfect amount of saltiness. The meatballs paired with it l, well now it's an absolute done deal at that point. Which is to say the meatballs are also amazing. We also ordered The prosciutto and fig pizza. For me this was a little too rich. Lots of heavy flavors on a weak dough. Basically it was hard for the pizza dough to stand up to all the toppings and that's just not a winning combination so maybe skip the pizza at this place. The AUSSIE WAYGU BEEF CARPACCIO was also pretty good. I've had better versions of beef carpaccio but the presentation was pretty nice and overall high quality ingredients. At the end of the day I wish I went with the bone marrow instead. To sum this place up there is some average to good food here. And then there's some great food like the spaghetti. However all of that gets sort of overshadowed when the service experience is a complete nightmare. Especially when it's that way from what is obviously a bit of a need for an ego check on this place. Management here doesn't seem concerned in fact from the looks of it they are probably leading the charge on the egotistical and smug train. It simply comes down to the fact that if you're going to present your restaurant as a no frills quality food and ingredients establishment then you should probably carry yourself that way. Instead of acting like this is Alinea Eleven Madison Park. If it's wasn't for the horrible service and some underwhelming items like the pizza I would probably give this place 3.5 to 4 stars.
Be the first to ReplyLove this place! Got to go here for my birthday dinner and
Love this place! Got to go here for my birthday dinner and it was amazing!We went back a few weeks later and it was even better!Don't sleep on this place.
Be the first to ReplyAmazing quality food, friendly servers, cute and modern
Amazing quality food, friendly servers, cute and modern space! The food was out of this world delicious!!!Make sure to make a reservation ahead of time, they get really busy for dinner.
Be the first to ReplyThis place met or exceeded every expectation I had about it
This place met or exceeded every expectation I had about it when my wife, my friend, and I visited on a Saturday afternoon in Vegas.My wife had been looking for a place for us to have brunch for a couple of weeks and Esther's had consistent reviews and recommendations from people. We were able to grab an early afternoon reservation and I'm so glad we did.The ambience of Esther's is kind of hip, kind of grungy, but definitely trendy. We were welcomed when we walked in a treated great the entire time by the staff who were super friendly. The menu had twists on some classics as far as food, but we went with nutella and orange french toast, breakfast pizza, and cacio e pepe that we rotated around the table. We also had the housemade sourdough to start which was BOMB. There were a ton of drink choices and we each started with a cocktail before moving over to a bottle of champagne for mimosas. If you're in the mood for brunch outside of the main strip I can't recommend Esther's enough!
Be the first to ReplyThis place has THE BEST sour dough bread and pizzas, and
This place has THE BEST sour dough bread and pizzas, and really lovely seating places especially in the back patio.
Be the first to ReplyHandmade sour dough that I will be coming back to every
Handmade sour dough that I will be coming back to every time I'm in Vegas. Gambling? Yeah right. Spending an afternoon with Esther? That's more like it. They had a handful of delicious vegan options to choose from - eggplant parm, a cauliflower dish, and even a margarita pizza! So so yum. The staff was kind and helpful and very accommodating of our dietary needs. The inside felt small and intimate but the wait wasn't longer than 20 minutes. I was impressed by the transparency about their ingredients and sources and they even had locally made clay dishes! I only write Yelp reviews when I feel strongly about a dining experience and trust me - this was tier 1.
Be the first to ReplyFood is fresh, tasty and delicious.
the service is very friendly with nice staff in clean place. Not crazy noisy and cool ambiance but the only problem is always very packed and you need to wait .I love that place
Be the first to ReplyEsther's kitchen is the place to go for brunch or dinner.
The flavors explode in your mouth. Such a great experience! Plus they make their own fresh bread on site.
Be the first to ReplyThis is the place.
From the moment you walk in to be greeted by Kylie it feels like home. Top tier cocktails, and the service to match. Our bartender Jonah made us feel like regulars, even though it was my first time and my partner's second. He really gave the entire dining experience personal flair and a human element that justifies an hour plus wait on a Friday for seating. IT IS WORTH IT!! Highly recommend getting the fig and prosciutto pizza, nestled on the perfect crust of three day old sourdough. It is seriously soft yet strong, if I could get a pillow made from it, I would probably eat it. Seasonal never frozen(!) yellowtail crudo served with radish slices, a bright golden vinaigrette, and pistachios allow every bite to be texturally perfect. The Very Fancy Lobster Pasta (Mafaldine Nero) was truly the star of the show featuring hearty pieces of Maine Lobster and a substantial red sauce left us wanting to try every pasta on the menu. Thank you and see you real soon Esther
Be the first to ReplySo they say, "Third time's a Charm.
" Been here 3 times now, and the first two times was not a great experience. I finally returned and glad we did. Service is always good despite the bad experience with the food dishes I ordered. This time around, we had the following. Food:* Housemade Sourdough Bread with double Burrata, Nduja, Cannelini Beans, and Basil Ricotta (5 choices.)* Aussie Wagyu Beef Carpaccio* Bucatini I'm glad we gave them another try. Now I know what dishes are better than others.
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