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Elisa Vancouver Reviews
Not exaggerating, in 30+ years of dining, Alicia S.
is the best server I have ever encountered.
Loved the vibe here! The volume was perfect, easy to have a
Loved the vibe here! The volume was perfect, easy to have a conversation while still feeling lively. We came for our anniversary and were surprised with complimentary bubbly and some cute desserts, which was such a thoughtful touch. The steak did not quite live up to the price, but the lamb rack was solid. The appetizers were the stars of the night. I never thought I would like tartare, but my partner convinced me to try it and now I am a fan. The truffle mac was also a hit. Our server had such a relaxed energy and made us feel comfortable the whole time.
Once again I'm reminded that you can't always trust a
Once again I'm reminded that you can't always trust a reputation, and was left feeling ripped off. The prices, menus and elegant room suggest everything should be "wow"; it was not. Service and drinks were excellent but... "Wagyu" anything suggests ultra-tender; they steaks were not. "Triple-cooked fries" suggest ultra crispy; they were not. Sides were mediocre. Sommelier was indifferent. $1,650 for six people (incl two wines and several cocktails) plus tip? Never again.
I was quite impressed by Elisa's interior design as the
I was quite impressed by Elisa's interior design as the restaurant has a dim but warm and elegant atmosphere. The service was organized as we had a designated server throughout our meal and he made an effort to remember the name that we reserved under. We ordered a tartare, sea scallops, a steak with potato puree and mac + cheese, and crème brûlée. The food tasted good and presentation was stellar. I think I enjoyed the experience more than the dining but I'd recommend this place for special occasions.
Date Night Goals or Any Occasions.
Friday night vibes were on point--dim lights, smooth music, and that romantic, upscale energy you want for a perfect night out. The ambiance? Gorgeous. The kind of place where you sip champagne, lock eyes, and forget about the rest of the world. We started with great drinks--martini for me, bubbles for them--and everything was mixed just right. Then came the steaks... oh my. Cooked medium with that perfect blush of pink. The prime rib? Melt-in-your-mouth tender. The 20oz ribeye ($92) was bold, juicy, and made us both do the "first bite happy dance." Let's talk sides: the truffle mac and cheese was rich and dreamy, and the Brussels sprouts were so smooth they basically flirted with us. Who knew veggies could feel like velvet? Only miss? The Baked Alaska didn't steal the show, but honestly, we were too busy savoring the moment...to care. Our server was the sweetest--attentive, kind, and added to the whole experience. We'll definitely be back for round two. Just don't forget to make a reservation--this spot fills up fast.
Great steaks and prime rib.
For dessert we had crème brûlée and cheese cake. Would go back for a special occasion.
Went to Elisa to celebrate my graduation as it's known for
Went to Elisa to celebrate my graduation as it's known for being one of the best steakhouses in Vancouver. We ordered the following: 1. Oysters (West and East Coast) - $4.5/piece 2. Blue Dot Beef - Vancouver Cut - $89 3. A5 Miyazaki - $36/oz 4. Sablefish - $52 5. Brussels Sprout - $14 6. Chocolate Cake - $16 As expected with these fine dining restaurants, service was great with them being able to explain the different cut of meats and wines available. Plenty of drinks options for both alcohol and non-alcohol. Food wise, I do think they serve good steak, though the heavy lifting definitely comes from the wagyu. It was my first time trying the Vancouver cut and while it was pretty unique, still could not compare to wagyu. The sablefish was an unexpected favourite and a good option for my mother who doesn't eat steak. Appetizers can be hit and miss, since neither my dad and I are fans of the oysters. The brussel sprouts served as a nice side for the steaks, but I think they overgrilled it with too much oil, which made them taste oily and a bit rancid. Dessert made up for it though, loved the salty-sweet ice cream and lava cake.
Attended a birthday party on a Sunday night at Elisa in
Attended a birthday party on a Sunday night at Elisa in Yale town. Place was packed. We were a group of 22 and sat in their private room in the back. Started with seafood tower that was primo and break and butter. Then I had their green salad. Not a big fan. Other options were carpaccio and beef tartare. They looked much better. Had their 12oz ribeye for main course. Was cooked well for a medium rare order but was a bit too fatty. Their steak knives are kinda dull. Had their fried and mushrooms for sides. Both really nicely done. Had a couple of skinny margaritas before dinner and then switched to wine. For dessert, I had Theo chocolate mousse cake and an espresso. Delightful.
A dependable go-to Vancouver restaurant for steak and food.
Beautiful decor and great food. Wish they had more vegetarian options. The Brussels sprouts are fried and delicious. My friends love the Tomahawk steak! Service is attentive and kind.
Came to celebrate my birthday.
One of the nicest spots in Yaletown for dinner. I love all the varieties of tartare they have. Delicious food and cocktails.
I love Elisa - usually.
My last two times I let myself be talked into ordering an expensive ($220) European steak. Both were beyond disappointing; tough, gristly, not especially tasty. Do yourself a favor - stick to North American cuts, or save yourself $140 and go to the Keg. Management at Elisa how my experience was, so I told them, and received no response. I will prob go back eventually. I'm a dummy that way.
Probably the best ribeye I've had in many years.
Although the service at the bar wasn't very friendly. Maybe service at a table would be better? As expensive as this place is, one would hope that the service would be as good as the food.
food is some of the best i've ever had service was amazing,
food is some of the best i've ever had service was amazing, loved leama the restaurant itself is very nice on the inside. little louder than i was expecting but still loved
Excellent all round experience
Great restaurant, beailutifully designed, lovely ambience and superb, well oiled service. The steaks were great but the lamb was a stand out dish. Fabulous starters Nd great desserts. It's not cheap but the service and quality of produce lend themselves to the higher price tag. We couldn't fault this outstanding restaurant.
Perfect evening! The food was fantastic, the drinks were
Perfect evening! The food was fantastic, the drinks were great and the server was awesome!
Dinner in Vancouver
Went to this restaurant on Canada Day for a late night dinner. Food is exceptionally good. We tried fish and steak. Both are tasty. Salad is fresh. Dessert is good. We are from Hong Kong and we have the best food in this city and the world so we seldom think other restaurants in other cities are very good but this one in Vancouver is recommended.
Service was phenomenal.
The food was delicious and their Incandescent cocktail is to die for. The ambiance is upscale but comfortable. I didn't feel out of place wearing jeans. My teenage daughter loved the gnocchi. I shared the porterhouse with an asparagus side and butter lettuce salad. It was all amazing. A definite must try.
Food was fantastic.
Steak one of the best I've had. Clair is an excellent manager. Keeps the place hopping.
Thanks Miriam for making our meal so special.
This restaurant was very pleasant to dine in because we sat outside and we were looked after by the wond Miriam. She is what made our dining experience worth being there. To be honest the food was okay but definitely overpriced...I was aghast at the prices but it was the last night of our holiday, so we stayed and completed our meal.
Definitely a place I would go for steak.
Elisa Steakhouse never fails to impress! The bone-in Ribeye is a standout dish that I always look forward to. The servers are consistently professional, friendly, and attentive, making every visit a pleasure. It's no surprise that we often run into familiar faces - great taste in restaurants clearly brings people together! While I haven't brought my kids yet, seeing other families enjoying themselves has me thinking it's time to introduce them to this wonderful dining experience. If you haven't been, I highly recommend it - you're sure to have a memorable time! -Dine out Daily Fam-
Elisa Steakhouse never fails to impress! The bone-in Ribeye
Elisa Steakhouse never fails to impress! The bone-in Ribeye is a standout dish that I always look forward to. The servers are consistently professional, friendly, and attentive, making every visit a pleasure. It's no surprise that we often run into familiar faces - great taste in restaurants clearly brings people together! While I haven't brought my kids yet, seeing other families enjoying themselves has me thinking it's time to introduce them to this wonderful dining experience. If you haven't been, I highly recommend it - you're sure to have a memorable time! -Dine out Daily Fam-
I truly wonder why the best restaurants In Vancouver have
I truly wonder why the best restaurants In Vancouver have less than 5 stars, I am guessing people are mad at the prices. Besides every now and again running into an arrogant server that cannot control their emotions while in a rush -the food has never failed me! I have been to this restaurant around 15 times and I must say the Chef is keeping it alive- without such care and love for the food this restaurant would become just another one of many! Thank you for existing. If you truly love your tastebuds and what you put in your system this is the place.
Great food, I had the lamb as suggested by Luka, our server
Great food, I had the lamb as suggested by Luka, our server who took great care of us. The lamb was amazing, as were all of the appetizers and the dessert. The prices are expensive, but for the service, atmosphere, and quality of food that you get it is well worth it if you're looking for a fancier dinner.
Brought a friend in from Toronto.
Our pal is a world traveller in the Fashion industry at a high level. He and I both agreed, best steaks we've ever had. Superb. From being warmly greeted by Hannah and team, to the service, David and Claire dropping by to make sure every detail is accounted for... none better. Hard act to beat.
Excellent food, excellent service.
This is the third time we've been to Elisa this year, and yesterday was the most enjoyable. Francesca knew exactly what we wanted, and the premium beef cuts we ordered were just right for the group, based on her recommendations. We especially enjoyed the dry aged cuts and, of course, the wagyu cuts. She asked us the right questions, and we left it up to her to make her own recommendations. All turned out to be perfect for us. Francesca was amazing. Very helpful, very pleasant, and very efficient.
We had a fantastic birthday dinner at Elisa.
We ordered bluefin tuna tartare, crispy spring rolls, 4oz wagyu beef, as well as beef Wellington. Loved every single dish, but the all star is of course the Wellington. Service was attentive yet relaxed. We were as happy as a clam.
My husband and I came to Elisa to celebrate our honeymoon &
My husband and I came to Elisa to celebrate our honeymoon & 10 year dating anniversary. The staff was so kind (shout out to our waiter Brad, he was the sweetest thing), our food was amazing and the ambiance was fabulous making it the perfect spot for anyone looking for a great dinner!
Elisa is an amazing restaurant and I was pleasantly
Elisa is an amazing restaurant and I was pleasantly surprised that it's rated the #1 steakhouse in its category. There was a huge wine selection and each dish was exquisite. The servers were extremely attentive and the service was impeccable. We ate steak, a burrata appetizer that came with salad and some vegetables, drank some cocktails and had delicious desserts. I would definitely go back to Elisa and have recommended it to my friends. The ambiance is warm and inviting and the lighting was soothing. There's also an outdoor patio area that's wonderful in the summer and ideal for people-watching. Elisa is a place to be seen so dress up ladies and gentlemen as you never know who you're gonna meet there
Splendid Experianca
Beautiful dining room. Well appointed. Happening place among a raw of dining establishments serving variety of nativity. Grilled lobster was excellent. My Rib eye was magnificent. Great wines poured to compliment. That was a warm service and a pleasure meal.
Excellent in all aspects
We arrived early so we could have a drink at the bar first. Earl Grey martini was recommended and throughly enjoyed. My wife had a Mai Tai. Very friendly bar tender who visited for a few minutes despite being busy setting up. Hal. Great guy. Our table was ready in a good location. One terrific waitress served us. Of boy did she know her stuff! Both food and drink. Every thing she recommended was excellent. We had a couple of wine tasters and quickly chose a favourite. We had excellent steaks. We had the Waipu Japanese steaks. This place is known for its deserts but I only had a mocha ice cream My wife however had the crème Brûlée. All things considered it was worth the expense. It was expensive so if your Looking for a cheap quick night out try somewhere else. We had a very relaxing evening. Being g a Tuesday night they were full but did not hurry us out.
I'll start off with the ambiance of this restaurant and the
I'll start off with the ambiance of this restaurant and the aesthetic which are both very thought out, luxurious, intimate, and warm. This is a perfect spot for a date night or even a business dinner. You will impress whoever you are taking there are no questions about that. Their bar is also awesome looking with probably every liquor you can imagine. Their wine list might be one of the biggest wine lists I've seen at a restaurant. The service is impeccable throughout the whole 2 hours we are dining here. The food; We started with the seafood plateau (I believe it was called) it was the smaller version of the seafood tower. Since it was just my girlfriend and I we were very impressed with how much seafood actually came on this plate. You got to taste every seafood item on the menu they offer which was a great touch. The tartar, the prawns, the yellowtail, the oysters everything was 10/10 so fresh and delicious. I honestly wish we got the tower because everything was so delicious you wanted more. For the main course we got the big bone in ribeye that was dry aged, the fries, and the broccolini's. Everything here was also delicious the only thing that could've been a little better is the cut of ribeye itself. It had quite a bit of tendons in it which is something you wouldn't expect with such an expensive cut of meat at a steakhouse. That's the only reason I gave a 4 out of 5 stars other than that everything was excellent.
~~~ ^^ Good Michelin Guide Steak House ~~^^
Had a wonderful birthday dinner for my son and his girlfriend at Elisa steakhouse down in Yaletown , very modern cozy upscale fine dinning ambiance , maybe a weeknight and the restaurant very quiet , menu is well plan , variety from Chops to Seafood and chickens , I like the choice of global steak selection , price very reasonable for steakhouse , my 20 oz Rib eye ( MR ) nicely done with the wood fired style grilling , very flavourful juicy and tender , prime of prime , that's how I enjoyed my steak , my son and his girlfriend share the Beef Willington ,looks delicious , good par with brussels and mushroom , top quality professional service , great place for any occasions , no problem I will coming back !
Food - 4/5 Atmosphere - 5/5 Service - 5/5 Value - 4/5 Would
Food - 4/5 Atmosphere - 5/5 Service - 5/5 Value - 4/5 Would I go back? - Yes Atmosphere and service is top notch, can not ask for a better experience. Located in yaletown with an open dining room and comfy seating. Our waitress was extremely attentive and helpful. While busy that evening, we did not feel we had to ask for anything, we felt very well looked after. The food is definitely on the higher end side, but for the location and what you get, it's worth it. We started with their smoked bison tartare, hamachi crudo and Cesar salad. The smoked bison tartare stole the show for the evening. It was Smokey, flavourful and tender at the same time. So good that I can just order 2-3 of them and call it dinner. We then had the roast dinner which they only do on Fridays, Saturday and Sunday. The steak was tender but not as flavourful as I had hoped. It was a big portion for $70 is which a great deal. We also had a side order of onion rings which were quite nice and reminds me of the onion rings that red Robin does. We finished off with a baked Alaska, which was meticulously pipped with the meringue and torched. Although I would prefer to have some table side theatrics for the ceasar salad and baked Alaska.
Smoked Bison Tartare Beef Carpaccio Dinosaur Kale Caesar
Smoked Bison Tartare Beef Carpaccio Dinosaur Kale Caesar Salade Sauteed Mushroom Holstein Dairy Cow Striploin .... just some of my recent favourites.
Need to book like a few weeks in advance for weekends and
Need to book like a few weeks in advance for weekends and holidays. Friendly host, smart server with butler style of service. Each dish was prepared with details and tasty superior comparing to other steak house. Only the onion rings were slightly overcooked, but the server cancelled it without charge and we replaced with Brussel Sprouts which tasted delicious and crispy fried. Would recommend for special occasion as menu prices are above average restaurants, but well deserved for what you paid.
Well deserved for its reputation and expensive menu pricing
Need to book like a few weeks in advance for weekends and holidays. Friendly host, smart server with butler style of service. Each dish was prepared with details and tasty superior comparing to other steak house. Only the onion rings were slightly overcooked, but the server cancelled it without charge and we replaced with Brussel Sprouts which tasted delicious and crispy fried. Would recommend for special occasion as menu prices are above average restaurants, but well deserved for what you paid.
Excelent service and extraordinary steak
A Great place , nice people , groso menu Staff is Great Steak options really Good for all meat lovers Wide wine menu 100% will return
It was a busy Sunday night.
Our server was lovely but our food was on the slow side and came out 1 hr and 15 mins after we were seated. The bread basket was a let down. Cold, hard and very chewy bread. Tried the 40 day aged rib eye, branzino and 6oz of wagyu. Overall it was OK but not sure if it's worth the price. We came for a special occasion and glad we came, just not sure we would be back again soon. They offered to debone the fish which was a nice touch. The sides unfortunately were nothing to write home about but the desserts were beautiful and divine. The baked Alaska funnily tasted more like rum and raisin instead of banana which we were totally fine with. Ambiance was nice. Not too loud and great for larger groups.
Birthday celebration
Steaks were nice but not the best I’ve tasted .. rather over salted. The service was good but after an excellent evening at Araxi in whistler maybe not as great . They didn’t really accommodate my 4 year old granddaughter so she just eat bread .
Sometimes words just don't explain everything!
Oh my! Just a night out with Dad and his three kids. My son had reserved this great restaurant as a "must" dining experience while I was in Vancouver for a conference. My 23 year old surprised us by flying in to crash what was originally going to be a dinner for three and she has reiterated several times since how memorable the experience was. Calling this a steak restaurant is like calling the Mona Lisa just a painting. The aroma alone makes one hungry when you first enter Elisa Steak and the wood fired aged meat covers too many ranges (cute pun) to cover here. The menu speaks for itself. What made our evening particularly special was our waitress Lina. She walked us through an extensive overview of not only the farms where their beef was raised but, important little nuggets of information about how various fat content produces different effects on the tongue. Who knew? I am an Alberta boy and any side of cow on the barbeque suits me fine but, this is on a whole different level! We opted for a shared plate of four of their favorite cuts; Double R Ranch 40 day dry aged, Black Angus Alberta, Snake River Farms Wagyu Striploin 'California Cut' and, Porterhouse Prime 32oz. With appetizers, cocktails, wine and desert, our young server almost needed to provide a cart to get us out the front door! For myself and my family, this wasn't simply a dinner in Yaletown, this was a life event. The next round at Elisa Steak is on me kids! Thanks for the great treat.
I've visited this location on three or four separate
I've visited this location on three or four separate occasions, and regrettably, each visit has left me deeply dissatisfied with the customer service I experienced. While the food quality is commendable and made me give it multiple chances, the service, quite shockingly, didn't live up to my expectations. Coming from Houston, a city renowned for excellent customer service in the dining and hospitality sectors, I found the service here exceedingly disappointing. I noticed an air of arrogance from the serving staff and hosts. They interacted with customers rudely and unprofessionally, conveying a dismissive attitude to their clients. It saddens me having to leave such a negative review for an upscale restaurant like Elisa. The food and ambience are delightful, but the customer service is a stark letdown. I hope that the management considers my observations as constructive criticism, to improve the level of professionalism amongst their team."
Very beautiful atmosphere and great service.
They get 5 stars for service because I loved our waiter he really took care of us checked in on us and even went above and beyond when he had a feeling my friend didn't like how her Caesar drink was made he came and insisted that they remade it to her liking because it's really a hit or miss with Caesar's some people like it spicy some are bitter from the Worcestershire. He was amazing! I would come back for the ambience and the service as well as the following items I loved: Cured hamachi 10/10!!! So light so refreshing it honestly would have even tasted just as good if not better had it not been cured and just raw
Save your money and go to Gotham
Terrible attitude, the food is okay but the attitudes of the servers ruins the experience for the price. We normally goto Gothams but thought we would give this place a chance. After a $2500 bill for dinner, which came with an attitude, I won't be coming back here anytime soon. Also if I'm going to be picky, the steak was over seasoned and too salty.
Fantastic Food
Overall, this restaurant is very good. The sides must be ordered separately. Brussels sprouts were a bit burned. Truffle Mac n cheese was good and large enough to share with two people. Wagyu was absolutely delicious. Rib eye was excellent. Drinks were good. The Cheesecake was absolutely fantastic!
Great way to finish our holiday
We were recommended Elisa and was not disappointed. Carolina our host made the evening so enjoyable with great guidance on the menu and wine list. The steaks are amazing and the Hamachi starter was perfectly prepared. Wine list is formidable and has a great selection both local and international. Make this a a place to eat if you have time.
The food is 100% worth the price! We will go out of our way
The food is 100% worth the price! We will go out of our way to fly out to Van from Edmonton just for the steaks here. Best we've ever had! The service is always exceptional. We have had all the Wagyu steaks and bar far best we've had in Canada! Risotto is a must! The desserts like the crème brûlée are also 5/5. Overall would highly highly recommend
Birthday Dinner
Elisa has become our favourite, go to restaurant, for special occasions! This visit we brought our friends to celebrate my wife’s birthday. We requested to be served by Braeden, after an incredible experience for my birthday dinner last November, and this meal was even better. We were blown away by how well he remembered details about us and our drink preferences. His recommendations for food choices were spot on. I forgot to ask his name, but the sommelier was also perfect in his wine recommendations for dinner. All around, this experience far exceeded all of our expectations!
Loved the ambiance and vibe.
Bradly our server was legit amazing. Really appreciated the quality of service and attention.It's rare. And so appreciated.The baked Alaska - TOP notchSablefish was yummySteak was amazing
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