Self-limited innovation - Eleven Madison Park New York - Reserveringen te koop
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🤮 1/5 - Self-limited innovation
By 👻 @Eliao Ben-David, 07/04/2022 3:00 am
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I am rating this relative to what I expect on a 3-starred michellin, which gives it 1 trip advisor star. I have worked at michellin restaurants. Even though a vegan menu could be made in which a multiple array of flavors could be introduced, we were met with something that clearly lacks finding it's place yet. A great pivot, from a "normal" menu to a vegan menu should be met with rigourous standards. I don't think this passes a 3 star michellin standard anymore. Wine pairirgs were trying to simulate a normal red meat course, while it clearly wans't the case. Dishes were repetitive, often using asparragus/vegetable reductions to add flavor/umami. Not saying this is bad, this is just a common techinique. What one would expect from a restaurant of this caliber going vegan is: - No repetition amongst the few courses - Better pairing, maybe a wine only pairing isn't the best now that you don't serve red meat, which pair great with tanins on red wine? - More innovation, if you are going to pretend to keep 3 stars, then better start creating new stuff on the vegan cuisine. - Our comments were: Great execution, seems like animal protein coulud add up, what we meant by this is: "Nothing new in the vegan cuisine here, just a great chef, doing great vegan food and that's it". - There wasn't any kind of theme to the whole diner, it was just like, you know, we are just vegan now. Overall, good fine-dining experience, not worthy of 3 michellin stars. They definitely need a few years before they manage to get back to a good level. Will come back in 5+ years, or when they decide to go back to a more explored kind of menu. I deeply respect that they are going vegan, but one star is all I can give to a restaurant rated so highly on internationa standrads.
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