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Eleven Madison Park New York Reviews from The Last Year
When you go to Eleven Madison Park, you go with the highest
When you go to Eleven Madison Park, you go with the highest expectations. And despite everyone's high expectations to experience the best meal of their life, they still maintain nearly a perfect score on Yelp. That really says all you need to know. I think their adoption of vegan menu was brilliant. I'm not vegan, but I enjoyed the meal immensely and I'm so impressed that instead of just doing what people expect they are adventuring boldly into new frontiers of culinary experimentation. They are leading from the top, showing the world that vegan food can be excellent. While I'm not personally vegan I know the planet needs us all to embrace more plants in our diet. Another perfectly cooked steak from a top tier restaurant is fine, but go to Eleven Madison Park if you want to experience food at a level of excellence and innovation you won't find anywhere else. I rarely find restaurants live up to the hype so high expectations can be a curse, Eleven Madison Park exceeds them.
What an maxing experience here! From the staff, to the
What an maxing experience here! From the staff, to the attention to detail, to the descriptions of the food. I truly enjoyed my time here. My reservation was at 9:15 so I do have to admit, staff did get a little lax once we got closer to closing time but overall I truly enjoyed my time here. The chef's here are doing an awesome job of making plant based dining a delicious journey.
one of the best meals of my entire life.
just book it...lunch, dinner, at the bar, whatever you can get. absolutely amazing. the service was also out of the world and they bent over backwards to accommodate my sister, who suffers from Celiac. I hope one day to return. perfection!
This weekend was the first time I've been there since they
This weekend was the first time I've been there since they went vegan. Overall the food was very good, the staff was friendly, but there were some inconsistencies. Some servers who would explain the dishes were not as thorough as other servers serving the same dish to nearby tables. The service started off very good but we felt like as we came to the end, the service fell off significantly to where we felt like we were forgotten about - the table next to us started after us but ended up finishing before us.
Impressive Eleven tMadison Park Hits It Out Of The Park On All Scores
Eleven Madison Park’s (EMP) Executive Chef, Daniel Humm, is all of the following — Pioneer, Visionary, Maestro — but as impressive as being able to easily claim these titles, is his ability to follow up in all he does with meticulous precision, at the same time remaining amiable in his interactions. The Swiss-born chef, who came to the U.S. to take a top culinary position in a highly-regarded San Francisco restaurant, then moved to NYC to EMP, later buying it with a partner. Humm’s latest achievement has been revisioning EMP as only serving plant-based dishes, while also awaking with this move all to the fact the food industry must change. This he shows can be done with no loss of deliciousness. Open 7 nights & lunch on Saturdays from 12 to 2pm. Michelin gives EMP three stars, saying his bold plant- based menu takes the concept to unparalleled new heights. As a vegetarian, as a young woman with a young son some decades back, my commitment to making sure I fed nutritious but also delicious food to him was no easy task to fulfill when eating out. Even now one can find it hard to find eateries where the plant- based menu sings. It does at EMP. One can also eat @ the bar -but only six coveted stools available! His whole team is perfect & makes EMP perfect, especially to eat at with Earth Hour & Earth Day coming up. Just the place to go. Humm has been in the kitchen since 14 years old: May he stay on forever. Posted by S Fuller
I made a reservation for Saturday lunch, and it was a 6
I made a reservation for Saturday lunch, and it was a 6 course meal for the bar tasting menu. We were stuffed by the end - they offer their bread (onion this time around with onion butter topped with garlic confit) repeatedly, I think partly to make sure you are full. We got two orders of those. ONION: the food was so cozy, and a nice start to the meal with food that tasted familiar in some way. Tea with Roasted Leeks and Brown Rice Marinated Leek Salad Rice with Onion and Thai Basil SWEET POTATO: this was my favorite. A well contrived balance of sweet/savory as well as crunchy/soft textures. I could've eaten 6 of these. Fried with Plantain and Sea Fennel GAI LAN: there was some pasta wrapped around the vegetable, which added to the flavor. Not my favorite but still liked it. Steamed with Black Truffle and Myoga MAITAKE: My 2nd favorite. I haven't had too much seitan before but again the textures and flavors of this were nice, although more familiar with the dark soy sauce/sweeter taste. With Pine, Seitan and Juniper MANGO: the white one was my favorite, which was wrapped in white chocolate. The saffron was a bit too tart? With Kulfi and Pistachio SESAME: nice end to the meal with housemade vermouth. They even had a nonalcoholic version for my wife that was sweeter and grape-forward. Pretzel with Chocolate Cocktails: I ordered the Sansho, which was strong and refreshing, but not as nuanced with other flavors as I expected. Tried a sip of the Squash which had more flavors to it I think and a sip of the Cashew which was very creamy. My wife ordered a coffee and they kept refilling the cup, without any rush to get us off the table. Really quality service all throughout. They also gave us Granola to take home, a bit on the sweeter side for my taste but I really like the texture. Forgot to ask for a menu to print out but I asked through email so I knew what I got. All in all, a little under $300 a person with tax and tip. The most expensive meal I've had but worth the experience.
We came here after seeing it on Netflix's the "Twin Study".
It's apparently one of the top restaurants in the world, I think maybe #3. It used to have an omnivorous menu however, the chef Daniel Humm decided to go all vegetarian. It's easily one of the best restaurants we have ever been to. If you're willing to shell out the money, go. We have eaten at some pretty nice restaurants here and there throughout the city and my husband said this was the best he ever had. This is high praise coming from him because everything else is just "alright". You can probably see each course in the pictures attached but it starts with a tea/consumme thingy and then moves into the solid foods and finally ends with a sorbet dessert thing. The best dish? The bread lol. Their rolls are completely vegan and their butter is made out of sunflowers and coconuts and the 2 together are a match made in vegan heaven. I think we had about 2 or 3 orders of the bread (they offer it to you so if you want more you can have more). It was that good. It's warm and flaky, almost like a croissant. The rest of the dishes were very good, flavorful and each had their own unique texture and flavor profile. For some reason, I found the sorbet at the end a bit strange, or maybe I was just really full. The interior is beautiful, service was great and ambiance was wonderful. Very quiet and the wait staff are very orderly. A wonderful restaurant that you should try at least once in your life.
This restaurant is an absolute disgrace.
I have no words. They had plenty of reservations available and would not let us reschedule so they could keep our $700 payment. The staff is rude and unintelligent. NEVER MAKE A RESERVATION HERE. Run far away!
friday, march 1st special black truffle dinner event
friday, march 1st special black truffle dinner event approx $1,000/guest was a major disappointment. having experienced the dinning room at least a dozen times and a private dinner upstairs, the event friday evening was a major letdown. it was akin to a quiet reception at a budget hotel minus carpet stains and scuffs on the wall. the atmosphere and service screamed impersonal. the up charge for the better wines was not worth the two sips of each pairing served. the cocktail reception area had exactly four tables...not at all welcoming for the attendees lining the walls . personally, we enjoy both white and black truffles...even go hunting for white truffles in italy. sadly, the black truffles served friday did not "dance" on selections served. all truffles "dance." it was a very expensive sterile event that made me wonder if dinner was being served by unenthusiastic off duty flight attendants.the personal connection between the guest and serving staff in the main dining room was missing. sorry, but i have loved every dining experience at eleven madison park until march 1st. what happened????? still a patron
Love this place - everything about it!
It's such a great place - we were just there two months ago and liked it so much we went back again. The food is creative, presented incredibly well and delicious. And the wine pairings are amongst the best - they're so good and so well executed. And service is amazing. Can't wait to go back in the spring with all the fresh greens!
TLDR: Disappointing for a 3 Michelin Star Restaurant I
TLDR: Disappointing for a 3 Michelin Star Restaurant I want to start off by highlighting that the presentation, ambiance, and service were all impeccable. The tasting menu of 11 courses came out to $400+ per person. For this price tag I was expecting a way better flavor profile from each dish. Sadly, most of the dishes fell flat. The presentation and style were all there but at the end of the day, no savory dish made me feel like I have to return for this bite. The desserts however were standouts for me. I particularly enjoyed the Chocolate pretzels.
To die for! Whether vegan or vegetarian or any meat eater
To die for! Whether vegan or vegetarian or any meat eater would appreciate this amazing restaurant! LOVE it! Will be back when in NYC..
Amazing food and service
The Food was really delicious and staff were very friendly and helpful. I would Definietly Come back again to try a New course.
Delicious vegan food in an opulent setting.
We booked the shorter tasting menu with wine pairings and seating in the bar area. The space is modern and airy - quite unlike your typically crowded Manhattan restaurant. The cocktails were excellent. The food was exceptionally good and the wines were well suited. The service was impeccable. Exactly what we expected and a very enjoyable evening.
Simply one of the best experiences of my life
Simply mindblowing. The attention to detail, the personalised treatment, the flavours and presentation of each dish, the expertise of the staff and the beautifully decorated restaurant were enough of an experience as it was. The cherry on the cake was the fact that the staff were wonderful enough to give us a tour of the kitchen due to it being our wedding day and make us a drink while we were in there. They even drew us a lovely little post card of us getting married and gave us a bowl of granola to take home! I'll never forget our visit to Eleven Madison Park, it really was one of those moments in life where you feel on top of the world and lucky to be alive.
12 courses in heaven
This restaurant is top-notch! The service was not just attentive but also personable, making it a really enjoyable experience. The food was not only delicious (12 courses) but also beautifully presented. What sets it apart is the interactive element – special table presentations, personalizing flavors, and even assisting in the cooking process. Sure, I miss the foie gras and caviar, but it's still among the best culinary experiences in the country. Definitely worth a special journey.
A bit of food poisoning will ruin an otherwise great night out!
We had a great evening at Eleven Madison Park. The service was excellent. The staff were friendly, informative, and attentive. The food was really interesting--beautifully plated and very delicious. Great flavor combinations that were fresh and interesting. Unfortunately, about 6 hours after we left, my wife had the chills, was nauseous, threw up, and had diarrhea. After 8-10 hours of that, she was feeling better. Not sure what she had, but something at dinner was not right.
Fantastic and creative food with amazing wine pairings.
We did the full tasting and the wine pairing - what a great night! The food was fantastic - so many flavors and textures all reflecting the season so well. Each course was presented in an amazing way, and each was delicious with each one building upon the last. And the service and explanations of each course was excellent as well. The wine pairings were also among the best we've had. We've been to many Michelin starred restaurants (I know, that sounds snobby, sorry) and this was easily one of our favorites.
foody
delicious food nice and kind staff very hygenic most important serviice was very very good..must visit place to eat your favourite foods.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer