The most elegant dining room in town - Element 47 Aspen - Reserveringen te koop
Getting a Reservering at Element 47 Aspen for Today or Tomorrow is Easy!
Buy a verified reservering at Element 47 Aspen from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reserverings!
All listed Reserverings are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Aspen's Best Restaurants that are most frequently booked by customers of Element 47 Aspen
😍 5/5 - The most elegant dining room in town
By 👻 @Taylor B, 09/30/2022 3:00 am
|
Yes, it is expensive. But what do you expect? This is Aspen, Colorado. And this is the Little Nell, the most luxurious hotel in town. You pay for what you get, even if you don't ski and it is summertime. The Element 47 is the Little Nell's elegant dining room. Open from 7 to 10:30 and 11:30 to 10 daily, it serves breakfast, lunch and dinner in luxurious surroundings draped with original artwork. Chef Byron Evert, pastry chef Meghan McGarvey and sous chefs Robert Horch and Colin Loomis offer a Colorado contemporary cuisine that emphasizes local Wagyu beef and house-made pastas with a wine cellar filled with over 2,000 bottles. For breakfast, we had steel-cut oats with cinnamon and blueberries, banana bread, raspberry lemon muffin, Brioche French toast with peach jam, Applewood smoked bacon and sauteed spinach and two scrambled eggs with sausage and potato cake. For dinner, we started with a baby green salad with yuzu blueberry vinaigrette and fennel sausage with mushrooms, garlic and ricotta. For a main course, my wife chose sea bass with salsa and ratatouille. I opted for one of the house specialties, Nell Wagyu, with olives, beef jus, mushrooms, cauliflower and shishitos. For dessert, we shared portions of gooseberry panna cotta with thyme, honey cake and vanilla and a bowl of peaches with buttermilk and almond. This is what fine dining is supposed to be all about. And we don't drink wine.
0 Replys
0 Comments |
Be the first to Reply |