Unsold listings bug? - Edward's Steakhouse Jersey City - Reserveringen te koop
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Edward's Steakhouse Jersey City Reviews from The Last Year
I am not much of a steak guy, but I sure do love their
I am not much of a steak guy, but I sure do love their baked lamb chops with asparagus. We stopped here back in January for a bite to eat. I got the lamb chops and asparagus. My girl wanted the oysters with some other side choices. Kind of like a fancy upper class steakhouse from my experience. Lamb chops were good with the lamb jelly sauce, or you can choose rosemary flavory for the chops. Great customer service here. We will be cack.
Another excellent find.
Small place with great steaks just about equal to NYC's finest but with much better price points. The porterhouse and NY strip were both excellent. My wife thought the sides were relatively small but I thought that was because they were relatively inexpensive. Kudos to our serving team. And, somehow, maybe just on weekends you would need to check with the restaurant, but they have use of a church school parking lot right across the street.
The location from the start is beautiful.
An old prohibition building with history and elegance. The drinks here are amazing! Highly recommend a dirty vodka martini, was made to perfection. The menu isn't too large but the options are flavorful and very appealing. Cowboy steak is amazing, don't say no to the calamari, and the lobster was PHENOM! Def go to Edward's for any day of the week
Edward's Steakhouse is fantastic! The food and the service
Edward's Steakhouse is fantastic! The food and the service are perfection. The portions are very large (be prepared to take food home). We always have a great time when we dine here!
Great ambience went for a birthday dinner.
Tomahawk for 2 was delicious! Absolutely delicious espresso martini
The bar and bartender downstairs was great! The issues all
The bar and bartender downstairs was great! The issues all came from dinner upstairs. The service and food were both unacceptable. The waiter was rushed and inattentive. We asked for bread which was then whisked away 10 minutes later, then we sat there waiting for the food to arrive. No waiter to be seen, I had to reach around to the wait station and grab the water pitcher myself! The food finally arrived....The broccoli came to the table raw sitting next to the salmon. When mentioned, they grabbed the plate and just stuck the whole thing under a burner. This #1 didn't soften up the broccoli & #2 made the salmon dry. When mentioned to the manager he dismissed the long wait as normal and we felt rushed through the rest of the meal. The experience and food are NOT worth the cost.... You are better off dining elsewhere.
Great experience! The tomahawk for two was delicious, great
Great experience! The tomahawk for two was delicious, great service, and surprisingly tasty chocolate mousse cake. Would definitely return.
Awesome food.
Awesome drinks. Great staff and great bartenders. Cool 1800''s brownstone which was great ambience for birthday dinner.
Sold Rib eye chopped salad and good sides.
My go to when steak is in order and can't get to city.
Ordered: Escargot Bourguignon (~$12): with garlic herb
Ordered: Escargot Bourguignon (~$12): with garlic herb butter Filet Mignon Carpaccio (~$12): micro greens, truffle oil, shaved parmesan, on flatbread Roasted Beet Salad (~$14): sliced red & gold beets, oranges, pistachio, goat cheese, lemon vinaigrette Dry Aged Porterhouse for One - 24oz ($60): medium; sirloin and filet on the bone, sliced, au jus, aged a minimum of 28 days Roast Garlic Mashed Potatoes (~$8) Forest Mushrooms (~$8) Haricot Verts (~$9): French green beans Aya's take: Edward's has to be considered a Jersey City hidden gem. It's located in a renovated 1800's historic building which simultaneously felt upscale and lowkey. They serve your classic New York Style steaks, chops, and seafood. Everything we ordered was reasonably priced; service was a bit slow but we weren't in a rush at all. The Filet Mignon Carpaccio was my favorite of the appetizers but I was pleasantly surprised with the Roasted Beet Salad. If you order a bunch of appetizers like we did, the Dry Aged Porterhouse for One will definitely be enough for two people. It was lightly crisp on the outside yet tender and soft on the inside. It was delicately seasoned and the sides all complemented the Porterhouse well. The crispy onions were a nice touch giving the meal that crunchy texture that I love. All in all, a delicious meal at an elegant place!
Food was excellent Great service Cozy & comfortable Best
Food was excellent Great service Cozy & comfortable Best steak house in the neighborhood Drink was good as well Highly recommended
Great food.
If you're in the area - we were at the Hyatt Jersey Side - and want to have a great dinner, you should definitely go there. The steaks are amazing, as are the side dishes and starters. Make sure you make a reservation or sit at the bar. Highly recommended value for money. We've been there 4 times so far.
I came to Edwards for the first time for me and my
I came to Edwards for the first time for me and my boyfriend's anniversary, and it was amazing. They brought us a complimentary glass of champagne to start with, our food was SO GOOD (highly recommend the au poivre), and our waiter Lenny was awesome. He knew his stuff, got everything right, was more than accommodating, and also bought us a shot of whiskey for our anniversary. We loved him, and we loved the restaurant! Will definitely be back.
Just Ok, the food was nothing to write home about.
Just okay, nothing to rave about, I had a dry-aged steak for about $65, and it was not worth it, I can make a better steak at home and have done so many times. I was invited and someone paid, which is great. It was a nice experience. Would I do it again no! We had 3 appetizers and also the regular sides that came to our table. I am glad to have tried this place, it was on my bucket list for quite a while. I think the hype of hearing dry-aged is a draw, but let me tell you a good Angus steak properly prepared and cooked is just as good, hands down.
Jersey City's Best Restaurants that are most frequently booked by customers of Edward's Steakhouse Jersey City
Unsold listings bug?
By 🐐 @EtherealNut47, 06/14/2024 3:29 am
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Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
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Answer from 🥷🏻 @ColorfulRod45 (06/14/2024 11:01 am)
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Hey There,
Thank you for pointing this out - the incomplete count currently get's updated whenever you upload a new listing, and not when a listing got sold.
(Meaning until you upload your next listing the number might be off)
We will update this to also refresh when a sale happens and also repopulate the rate for all user accounts so the rate is as current as possible!
Thank you for the contribution, 5000 traderpoints will be sent to your account for the identification of this bug.
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