Everything about 'Eataly' feels diametrically opposed to - Eataly NYC Flatiron New York - Reserveringen te koop
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🤢 2/5 - Everything about 'Eataly' feels diametrically opposed to
By 👻 @Natasha W., 03/19/2024 3:00 am
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Everything about 'Eataly' feels diametrically opposed to what Italy is like. In Italy, you take your time, you eat moderate portions of foods that are in season. The ingredients are chosen carefully. Everything is leisurely, dolce and in proportion. There is nothing 'dolce' or truly Italian about Eataly. The place is a gargantuan advertisement for all the quintessential American flaws: NOISE. The din in this cavernous place gave me a headache. BIGGER AS 'BETTER'. Instead of a carefully curated selection of, say, olive oils, or pasta, helpfully guiding your choice, Eataly just mind-numbs you with a hundred oils (and no way to really judge their different qualities) and every pasta brand on earth, from artisanal right down to - I couldn't quite believe it, but there it was! - Barilla. HYPE. The very walls at Eataly are festooned with overblown, self-congratulatory prose worthy of a J. Peterman catalogue. At the pasta counter, I got served bread in a paper envelope that claimed the bread had been made from prehistoric yeast and some fancy imported flour. Yet it was just meh - dry and flavorless. RUSHED INDUSTRIAL SCALE. Take Eataly's pasta bar. I sat at the counter where I got a bird's eye view. NO WAY even a genius could supervise 16 (!) simultaneously boiling pots of pasta and get them all properly cooked, 'al dente'. Mine was definitely towards the mushy end. And the tiny mushroom bits festooning my sauce looked taken straight out of a Campbell's soup can. Skip it and save your lire for a trip to the real Italy. Or visit Buon' Italia over in Chelsea. A much better emporium for the best Italy has to offer.
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