Seller with the Polo Bar reservation on 5/17 for 4 people - Dreyfus Toronto - Reserveringen te koop
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Dreyfus Toronto Reviews from The Last Year
One of my favourite meals i've ever had in TO.
Our server walked us through and coursed out the menu, which we really appreciated. everything he brought out was better than the last. Highly Highly recommend!
Friday Girls Night.
Arrived at 6:15PM on a mild sunny Friday, so yes, in half an hour we noticed that this place was already full! It was a tiny place, and we were seated at a small table. Worried - "is this table big enough? "- as we were so eager to try variety of dishes and drinks! But no worries... The reasons are following: Before food arrived, we enjoyed cocktails. - Doctor's Order : tangy robust cocktail with citrus and ginger profile with a not too thin, not too strong amount of booze. Served as a nice aperitif! - Vermuta Triangle: Served in an old fashioned glass, taste was like an on-the-rock fusion with cassis/orange aftertone. Although I personally like it boozier but it was good nontheless. Food: we had, #1. Beef Tartar on Latkes : The latkes came in a little cube shape that had nice crispiness on the every corner. The tartar on top is creamy with an appropriate tanginess with fresh / aromatic veggie crispiness. Loved this. Must order. #2. Pieuvre: Grilled Octopus. It was super tender, perfectly charred, seasoned with zesty, heart-healthy, aromatic vinaigrette sauce. The fresh red cabbage pieces and other sprout-y veggies on top of it integrated into the sauce and gave the tender octopus a nice texture. #3. Bar Raye (Main): Pan seared seabass with charred cauliflower underneath with tangy sauce. Very good. Crisply fried skin and juicy fish meat. Packed with flavor. #4. Pommes Dauphine: MUST ORDER. It is crisp potato puffs served with this creamy trout roe paste with a hint of caper. We additional-ordered this item because the couple next to us had it and it looked sooooo nice. And yes, it was an eye-opening one. We had 4 different kinds of glass wine, and we especially liked GW Lazy Wine Maker (Light Red). It is red but served chill. Great with all the dishes we had. Matthias Hager Grüner (White) was nice with a subtle yet distinct sweetness and uniquely refreshing. This was also great with food. The place is a high end French restaurant but the atmosphere was quite casual, the servers were there in casual t-shirts and I saw couples, groups, family (adult). Every dish was served well-timed with perfect order, so the table was never overcrowded. :) The serving dishes were changed at the right timing. Very pleasant dining experience.
Came here on a Saturday night for dinner, special occasion
Came here on a Saturday night for dinner, special occasion (my birthday)! The ambiance is very cute. It feels casual yet classy. Everyone is dressed pretty casual, but it has an intimate vibe. We sat at the bar, where we could see the drinks and appetizers being prepared. However, we would have preferred a table as it wasn't the most comfortable and there wasn't a lot of space. Their menu changes often and they feature many local ingredients and suppliers which is nice. The waiter runs through the menu with you which is a nice touch to understand every dish. Scallops: One of my favourite dishes. They're placed ontop of these delicious green tomatoes. The scallops were fresh and had hints of acidity and spice which was really nice. Agnolotti: Tasty and filled with soo much ricotta. It had a lamb ragu sauce which was well made. Sausage: Made in house and has a delicious navy bean and vegetable sauce. Was a good sausage and nice with the navy bean and sauce. Lamb Chops: Tasty. The lamb felt like a steak to me tbh. Best eaten in combination with the cabbage, tastes better together than separately. The cabbage was a little too charred for my liking but my boyfriend liked it. Lemon Grapefruit Dessert: One of my other favourite dishes of the night, topped with a sparkler for my birthday! It was a combination of lemon sorbet on oats on one side, and peeled grapefruit topped with a fluffy torched meringue on the other. The combination and balance of the two were so good! One of my favourite desserts I've tried. TLDR: Stand out dishes were the scallops and the dessert (lemon and grapefruit dessert). The other dishes were prepared well, but nothing exceptionally memorable. It was a lovely dinner. Michelin Guide and on Canada's Top 100, it's bound to be pricey so I recommend saving this spot for a special occasion or a treat! I do think it's worth a try atleast once!
A great find, a rare ambiance with a daring Menu.
Wow what a great little find, we walked past it first as the small lettering on the window is hardly visible at night, the 96 clinched it, up a few steps, hesitation, is this the door? (again no sign) we opened it to a rush of warmth and noise, yep the instant atmosphere was great. They found us a table for two (it's small but busy, best to book) and we settled in. We perused the menu, we needed some explanations, and our waitress went through the menu with gusto. We selected 5 dishes to share, and a glass of house red each, this wine 🍷 was excellent. I also tried the Craft Beer later which was also really nice. The dishes did not disappoint, nicely presented, great combinations and delicious. Grading it highly the dauphine potatoes could have been slightly better, more robust! When we discussed the food after which was the favourite dish from the 5 we ordered we had a best 3!! A definite recommend, I hope you enjoy it was much as we did.
Terrible attitude.
Not worth the hype and trouble. Other spots in Toronto much better and appreciate your time and dollars
A top experience
Arriving at what at first appeared to be an ordinary house, we were quickly taken into a noisy, very popular establishment. I can now see why. Our host asked the waitress for a sampling food experience and we were not disappointed. Every dish was so tasty, well presented and had you keen for the next dish. The great thing is that the food is sourced locally and is fresh. As a result the menu changes regularly. Also, our waitress was excellent and very knowledgeable about the dishes and wine. We will be back in a few weeks time for sure.
A rising star that outshines so many others
This restaurant is an incredible jewel. Watch for it to receive a Michelin star. It certainly deserves one. And we’ve just returned from Brussels where we dined at a multi star One. We start with a refreshing cocktail of berries and liquor. It’s perfect for a summer night. The menu is small and if you were with a group, you could try everything on the menu. All items are meant to be shared. We have shrimp and cabbage. It’s light and the sauce is arresting, light and entrancing. It surprises in a good way. An amazing beginning. Our ravioli stuffed with lamb is also not your typical filled pasta. It is light, the sauce also light, the pasta Al dente. At both tables besides us, we notice pork tenderloin is a large offering that looks delicious and perfectly cooked. My fav is summer squash and blossoms. It is zucchini in multiple forms, crispy, fresh, a tangle of flavours. Our last is a deep fried cheese and fresh tomatoes. As all above, the sauces enhance and their freshness sings. We have a luscious peach cake topped with thin slices of cheese. The well baked crumb outside is just right for a tender inside. Wow. What a chef. Serving staff are aswell attentive and helpful.
Toronto's Best Restaurants that are most frequently booked by customers of Dreyfus Toronto
Seller with the Polo Bar reservation on 5/17 for 4 people
By 🍑 @BraveCloth47, 05/10/2024 2:06 pm
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I am interested if you are willing to negotiate. Post on my wall if/when you see this.
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