Domaine du Colombier, Hôtel & Restaurant 4 étoiles Malataverne Tripadvisor Reviews - Domaine du Colombier, Hôtel & Restaurant 4 étoiles Malataverne - Trade Reserverings
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Domaine du Colombier, Hôtel & Restaurant 4 étoiles Malataverne Tripadvisor Reviews
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3 Reviews
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A truly hidden gem
Having stayed in budget hotels in Montelimar on several occasions, with some prett ghastly experiences, for our latest trip, we cast the net a little wider, and came up with Domaine Du Colombier. After a 600+ mile drive from the UK, we were really just looking for somewhere to lay our heads for a few hours, however nothing could have prepared us for such a divine place. We were somewhat concerned when we had to turn off and drive through an industrial area, however the road quickly took us into a quiet backwater with some simply stunning properties. The hotel was simply magnificent. With its history based in the 14th Century, and originally a stopping point for the Camino, it is now a superb blend of ancient and modern. The staff were really attentive, more than helpful, and really welcoming, so first impressions excellent. The room was small, but really functional, tastefully decorated and spotlessly clean, with the communal areas in the same vein. There are two choices of restaurant, a fine dining experience, and a bright and modern bistro. If the food in the bistro is anything to go by, the fine dining would be off the scale good! Again, the staff were really helpful, very well trained, with the whole experience being wonderful. If I was being really hyper critical, the only downside was a lack of information as to what the breakfast offering was, but such a minor detail, it fades into insignificance with just how good everything else is! We are booked to return in January, really cannot wait!
Be the first to ReplyDégustation Magnifique pour Déjeuner
Thé Michelin Starred fine dining restaurant is located in a beautiful area of Malataverne, Provence, France. Our visit was for a birthday lunch for our daughter and our French friends arranged a surprise location which was a great outcome both from the location aspect as well as the salubrious ambience . We chose five course menu. Starting with an Amuse Bouche , nitro olive oil and fresh wood fired oven breads ( Pain au feu de Bois) and the Foie gras-Andignac ( Castelnau Chalosse) starter . We were told that the olive oil ( Domaine de Liby) was from the local area of Nyons and delicious in taste .
The scallop served on a creamy risotto tempered with saffron ( Noix de Saint -Jacques au sel) (Risotto aquarello ) was to die for and the le presse de pomme( pressed apple dessert ) was the icing on the cake !
The sommelier guided us to choose very nice white red and rose wines to accompany thé dégustation .
Particularly we loved all of the menu items we chose . We were doubly appreciative of the excellent explanation of the menu and exquisite service .
A great place to stay
A warm, professional welcome. The rooms are very comfortable as are the beds. Cleanliness was very good. The hotel and its extensive grounds are charming. The 'bistro' restaurant provides very good food at reasonable prices. A great place to stay.
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