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Dio Deka Los Gatos Reviews from The Last Year
Great food, some of the plates are quite all, pricey but
Great food, some of the plates are quite all, pricey but worth a trip. The service was excellent.
Disappointed
The lamb chops were cooked perfectly but everything thing else we ordered was over flavored. The natural fresh flavors of Greek cuisine were lost in the over sauced and overcooked dishes. The atmosphere was less fine dining than crowded family restaurants. We We’re disappointed after reading all the rave reviews
Dia Deka is a culinary haven nestled in the heart of our
Dia Deka is a culinary haven nestled in the heart of our city, and my recent dining experience there left me utterly captivated. From the moment I stepped through the doors, I was enveloped in an ambiance that perfectly balanced elegance with warmth, setting the stage for an unforgettable meal. Let's start with the stars of the show - the beef steak and lobster pasta. Each bite of the beef steak was a symphony of flavors, perfectly cooked to my desired level of doneness, and infused with rich, savory notes that danced on my palate. The lobster pasta, on the other hand, was a celebration of indulgence, with succulent lobster pieces adorning al dente pasta strands bathed in a decadent sauce that left me longing for more. These dishes truly exemplify culinary craftsmanship at its finest, and I cannot recommend them highly enough. However, no dining experience is without its imperfections, and in this case, it was the octopus leg that fell slightly short of expectations. While the flavors were commendable, the texture of the octopus was unfortunately overcooked, resulting in a slightly rubbery consistency that detracted from an otherwise stellar dish. Nonetheless, this minor hiccup did little to dampen my overall enjoyment of the meal. In addition to the exquisite fare, the service at Dia Deka was nothing short of impeccable. From the moment I was seated, I was attended to with genuine warmth and professionalism, with each member of the staff going above and beyond to ensure that my dining experience was nothing short of extraordinary. Their attentiveness was matched only by their knowledge of the menu, and their recommendations were spot-on, further enhancing my culinary journey. As for the ambiance, Dia Deka strikes the perfect balance between sophistication and comfort. The elegant décor, paired with soft lighting and plush seating, creates an atmosphere that is both refined and inviting, making it the ideal setting for a special occasion or an intimate evening out. In conclusion, Dia Deka is a culinary gem that deserves every accolade it receives. While the octopus leg may have missed the mark, the beef steak and lobster pasta more than made up for it, showcasing the culinary prowess of the kitchen. Add to that the impeccable service and inviting ambiance, and you have a dining experience that is truly second to none. I cannot wait to return to Dia Deka and explore more of their tantalizing menu offerings.
Came here with a party of five.
This is a classy, pricey restaurant inside the Los Gatos Hotel. The ambience is classy rustic and the service is excellent. We ordered: octopus, spinakopita Ribeye steak Truffle fries, mushrooms Beignets The pear sidecar cocktail was delicious: well balanced and just a great sipper and complement to the food. Everything was delicious. It's a pricey place, but the service and food are excellent so would definitely come back for a special occasion.
Food- outstanding Service- impeccable Ambiance-
Food- outstanding Service- impeccable Ambiance- fantastic Can't wait to go back. Lamb chops were perfect. Bronzino was awesome
We are back for the 6th or 7th time and we have a great
We are back for the 6th or 7th time and we have a great table by the window. I ordered a glass of Sancerre wine. I ordered octopus as a main course and it's always tender and succulent!
We used to come to Dio Deka 15-16 years ago, and it was
We used to come to Dio Deka 15-16 years ago, and it was quite good. But after we moved away from the area, we found other places. In the last year or so we've been hearing great things about the food from friends who live in the Los Gatos / Saratoga area, but dismissed them as exaggeration. And then, a couple of days ago, I found out that Chef Nikos Moulinos had moved to Dio Deka a couple of years ago. The next day we were there. And, oh boy, was it good. Every dish we had was outstanding: the moussaka with duck meat (who other than Chef Nikos would have thought to combine two of my favorite tastes?), the lobster pasta, the octopus, the thalassomezes (seafood sampler), the spanakopita, everything was mouthwatering. And the desserts? Forget about it: the loukoumades (donut beignets drenched in Greek honey), the ekmek (kataifi with an amazing cream topping), and the sokolatina (chocolate cheesecake) are all in my Top 10 all-time dessert list. My only regret: That I didn't know about Chef Nikos being there earlier; I missed a couple of years of enjoying this wonderful food. And last, but not least, I should add that our dinner was made even better by the excellent service we received from everyone, but especially Darrin, who took great care of us at our table, and Sakis, who made us feel very welcome as we came in. All in all, a wonderful experience worth the long drive.
This is a terrific place to eat; very spacious and
This is a terrific place to eat; very spacious and wonderful patio outside. I would just say I did notice the indoor service is better than outdoor service but not worthy of deducting from my 5 star experience. Terrific for special occassion to side inside. I would consider another visit here. Thank you so much.
Absolutely most wonderful restaurant! Great food, the best
Absolutely most wonderful restaurant! Great food, the best service and very nice atmosphere. I've never had a bad meal there. It's a special place for my family and I. We love the lamb chops, but you can't go wrong with anything there!
In short, another very overrated, very expensive
In short, another very overrated, very expensive restaurant. It is a reoccurring theme as I have become a very picky chef. My pet peeves are over cooked food and seasoning that drowns out the flavor of the course. The restaurant had all of that. This restaurant confirms to me once again that I can do better in my own kitchen putting out a superb meal. I tasted both the lamb shank and pork chop. Food was over salted which is a chef's rookie error. Side of vegetables was saturated in a thyme mixture drowning out the flavor of the carrots which were also over cooked. Good wine list Libations from the bar were excellent Service was excellent. I don't mind paying high prices for excellent food and service, but this was probably the biggest disappointment of the year in my restaurant experience.
I'm not sure what the hype around this place is about.
The food was subpar for the price point. I had the lamb shank and my father had the salmon. I tried his salmon and it was terrible. It tasted extremely fishy and bland. The lamb shank was good but not great. We also ordered the three Greek spreads with pita, which was good and the Spanish octopus was decent. Service was good, although I felt like we had to prompt the server to order and they were constantly flitting around. The baklava was not great--I couldn't finish it. I wouldn't recommend this restaurant and I won't be returning. Steer clear unless you're looking for overpriced, subpar fare.
We sat at the bar on a sold-out Friday night and had an
We sat at the bar on a sold-out Friday night and had an exceptional experience! Ruben is an excellent bartender and took great care of us! His drinks were top tier, and he has wonderful customer service. Highly recommend!
This is the type of restaurant do you want to go to if you
This is the type of restaurant do you want to go to if you want to enjoy beautiful ambience, great service and amazing food. Come here willing to spend a few hours so that you can really enjoy the wine the food and the company. We tried lots of different appetizers, and all of the entrées that we ordered was delicious. Our server was amazing and the wine was wonderful. This literally nothing bad I can say about this place it's Definitely a place that I will be visiting again with friends and family
My 12 year old son ordered off menu- plain burger and
My 12 year old son ordered off menu- plain burger and fettucine with butter. We had the on-menu truffle fries on the side. The burger was substantial and absolutely delicious. I've never had better truffle fries! (Oh yes, this means I tried his burger and fries:))
A Greek cuisine for an event
We used this upscale Greek restaurant as our venue to celebrate my wife's birthday. Our 55 guests enjoyed their lunch buffet, including wine and beer. Everyone liked the food and the service. In particular, their Grilled Mediterranean Branzino fish became popular among the attendees. I really liked Beef Souvlaki, which was tender and juicy even as it was served in a buffet environment. We certainly recommend this restaurant for any event.
Los Gatos's Best Restaurants that are most frequently booked by customers of Dio Deka Los Gatos
Ranked #5 in Los Gatos's Best Restaurants.
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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