First Dinner in Scotland - A Good Start - Dine Edinburgh - Reserveringen te koop
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🙂 4/5 - First Dinner in Scotland - A Good Start
By 👻 @David R, 04/05/2022 3:00 am
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Service is very attentive and welcoming. Decor pleasant and ambience warm. Food very good quality, well prepared and presented. My wife and I both had the pigeon starter which was billed as served pink - living in France we're used to pink pigeon and ours was barely pink so some was a little on the chewy side - our fault that we didn't raise it at the time but it didn't stop our enjoyment of the meal. Our mains were the venison - very good, though the mulled red cabbage was thin and not to our liking we'd change that for just about anything else! The other main was the calves liver again good but portion size a little on the small side and the meat had quite a bit of sinew still in it which detracted a little, otherwise a very nice dish. Wines we find generally overly expensive in the UK for the price and quality - I guess we're spoiled in France. C'est la vie.
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