Had to make the reservation a month in advance for a - Din Tai Fung Santa Clara - Reserveringen te koop
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🙂 4/5 - Had to make the reservation a month in advance for a
By 👻 @Shikha H., 03/18/2024 3:00 am
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Had to make the reservation a month in advance for a weeknight dinner slot. I wanted to their famous dumplings for the longest time but was always skeptical with the low rating on yelp. Their service is quick and the restaurant was packed on a weeknight as well. Dishes: Kurobuta Pork XLB - According to the reviews and our server this was one of the most popular dishes on the menu and for good reason. They take a while to come and may arrive after other dishes but that's because almost every table orders it, it's that good. Shrimp & Kurobuta Pork Dumplings: I was expecting a lot from these dumplings, but unfortunately they didn't have a whole lot of flavor. Shrimp & Kurobuta Pork Shao Mai: I liked the shao mai more than the dumplings above. Our server also recommended Shrimp & Kurobuta Pork Shao Mai over the Shrimp & Kurobuta Pork Dumplings and she was absolutely right. Chicken Spicy Wontons: This was a favourite from the meal as well. The spicy sauce made the whole dish work for me. I would definitely recommend it. Noodles with Spicy Sauce: The noodles were the weakest dish on the table of everything we ordered. There wasn't much flavour and springiness in the noodles for me. Chicken and Mushroom Buns: I think they were okay. Nothing great about them. I would not reorder them as there are better dishes on their menu. Chocolate & Mochi XLB with the side of Sea Salt Cream: This was the star of the meal for me and I could be biased since I love chocolate. I feel it is mandatory to get the side of sea salt cream with the chocolate dumpling. That combination is made in heaven. If there wasn't a huge waiting line, I wouldn't mind going to the restaurant for just this dessert. Was it worth the wait? I guess. Would I dine here again? Probably. But then there are so many dumpling options in bay area that I don't think I would go through the hassle of making the reservation a month in advance. I wouldn't mind sitting at their bar since anyway the tables in the dinning room section are so close to each other that you can almost hear the entire conversation on the other table with zero privacy.
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