Process after bid is accepted. - Dilia Paris - Reserveringen te koop
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Dilia Paris Reviews from The Last Year
We did the the 5 course tasting of food and wine.
It was delicious. The flavors were nostalgic and creative. My favorite was the fried cod and the lamb!! Lovely wine pairing! We stayed in St. Germaine in district 6, this was in district 20 I believe. It was like a 35 minute drive. Let your hotel get the car and then look for the taxi station down the road to return back.
Thieves
To flee! When we changed our minds because of a horrible welcome (my father is disabled and the waiters didn't want to arrange a suitable seat for him) they still charged us 80 euros because the table was 'reserved' for us ( I booked 30 minutes in advance so their story of missing customers because of us is really not valid). I hesitated to write a review, but after having exactly the same experience from my neighbor in this restaurant, I still wanted to denounce these theft practices!!! Warning: on Google there are plenty of reviews saying the same thing, so be wary of this restaurateur!
Avoid. There are a lot of better places.
There is an incomprehensible gap between reviews and actual experience. There are so many better places in Paris, this one should be forgotten forever for the sake of all tastebuds. First, the imposed 5-course menu at 69 euros (wine pairing excluded) was, for lack of a better word, absolutely disgusting; like a child playing chef experimenting with flavors that should never ever have shared a plate. Everything was so overwhelmingly salty I could literally feel my blood pressure go up with every bite. The fish dish was grossly over-cooked, covered with raw mushrooms drowning in a random spice mix that could have come from tesco. The poultry dish was sitting in a random vinegar sauce that didn’t complement any flavor - it seemed like the chef had seen a recipe on a blog and failed to reproduce it. I returned all my plates uneaten and nobody came to check why or offer an alternative. Then there was the waiter, Federico, who acted like he was on some kind of chemically-induced trip the whole time, completely unable to read or pick up any social cues from customers. I now see that he’s mentioned in a number of other reviews for his surprisingly agressive rudeness. At the end of the meal I asked to speak to someone, the chef / owner Michael came up; I politely said that I wasn’t able to eat anything because of the (paraphrasing) heart-attack inducing sodium content. The chef said defiantly : “I saw that, but everybody else liked it, so your taste is the problem”. Taken aback, I asked if he intended to present me with a 70 euro bill given the fact that I hadn’t eaten anything, as he had seen. He responded “Well, of course. This is how restaurants work”. I said that, unsurprisingly, this wasn’t my first time in a restaurant and that at that price level you’d expect someone to check on you if you returned a full dish. He said that he was aware I didn’t like it, and his waiter had checked on me - he hadn’t, he’d simply said “ok” and taken the plates away. I attempted to interject with a comment that the waiter had been particularly unpleasant all evening, which then prompted the waiter to jump in and scream - and I kid you not - that I had “raped him by asking his name and introducing myself at the beginning of the meal”. You literally couldn’t make this up. So here I am, out 70 euros, with an empty stomach, nightmarish memories of Frankenstein dishes that should never have seen the light of day, and an accusation of “rape” (his literal words) because I introduced myself to the waiter. Hopefully my experience can save others the misfortune of crossing paths with the chef’s equally terrible food and attitude; then the 70 euros I spent on breathing this restaurant’s air tonight wouldn’t have been completely lost.
Exceptional cuisine
Yes, the room is too small and we eat on top of each other. Yes, the room is too noisy. But aside from that, the cuisine is so exceptional, and the service is so friendly that we forget the faults.
Culinary experience - excellent evening
Very nice discovery. Beautiful flavor combinations. I loved the polenta - liver - beetroot - duck mixture as well as the bergamot / smoked thyme taste. The wine list accompanies, in a diversified choice, the taste. A culinary experience! Special mention for the service! Friendly and efficient boy!
A pleasant find
Small relaxed restaurant offering good food and excellent service for approx 25 covers. The 7 course taster option was varied and served over a three hour stay, with an extensive wine menu or pairings to call upon. Our host for the evening was most engaging and took time with all diners to talk through the dishes and their ingredients.
A remarkable table in a relaxed atmosphere
Excellent table! Succulent dishes and remarkable wines Very attentive service! Worth the detour! We will return
Awful
I had a train ca cancelation due to a strike and call early in the day to reschedule my booking to the next day. They were rude on the phone didn’t wanna hear a thing and charge me 80€
Amazing food Excellent service. Very professional and friendly people. The chef is Italian . Very experienced and quiet
Amazing food Excellent service. Very professional and friendly people. The chef is Italian . Very experienced and quiet
Deplorable welcome
We arrived with our two-month-old daughter in her stroller and the manager refused to welcome us in the room. The proposed alternatives were impractical. He finally canceled the reservation and charged us 80e. We of course objected. These are crook practices!
Terrible service. Not children friendly
We went there with our two month old baby. And without any consideration for the windy and rainy weather of August we were offered the counter or to sit outside. Inside, no offer to move a table to seat us and a categorical refusal to reimburse the bank charge of 80 euros even though we had presented ourselves well but the reception conditions were below all. In short, a very bad experience and fortunately the terra madre a stone's throw away welcomed us with our stroller and our baby... Life what
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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