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Dau Cila Riomaggiore Yelp Reviews
Latest Reviews On Yelp
14 Reviews
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A massive disappointment, the WORST food and dining
A massive disappointment, the WORST food and dining experience of our entire trip so far. Both our pasta dishes lacked flavor and were skimpy on the meat and portion in general, but priced well above average. Our waitress did not ask how we liked the food or check on us. I refused to eat and pay for one of the dishes, my boyfriend ate his anyway even though it tasted like FROZEN GROCERY STORE PEROGIS. Seems like a tourist trap rip off.
Be the first to ReplyActual rating: 3 1/2 stars.
When in Cinque Terre, go for the seafood, so that's exactly what we did. This is a restaurant near the Riomaggiare pier with a nice outdoor and indoor setting. Outdoor is right by the harbor while indoor decor reminded me of being in a cove; dimly lift, stone walls, and abstract artwork related to the sea. Dishes were a bit on the small and pricier side, but they did offer a nice variety of seafood dishes to choose from. We had the seafood linguine, local fish entree, trofie al pesto, and salted anchovies with herbed butter and bread. Everything was tasty, but would have been more of a hassle-free experience if there were a bowl for the discarded shellfish and if the herbed butter had been less difficult to spread. Otherwise, the dishes tasted just fine! Service wasn't the friendliest and came off a bit brusque and standoffish. At one point, we wanted to order another food item and the wait staff person just stared at me in a way that conveyed "Why are you asking ME?", the proceeded to walk off without a word. Perhaps it was a language barrier, but it made me feel bad for asking. Regardless, I don't regret dining here. Service could have been friendlier, but the dishes overall were solid choices featuring local specialties. I can imagine couples coming here for a nice date night spot.
Be the first to ReplyWhen arriving in Riomaggiore after a long day of travel,
When arriving in Riomaggiore after a long day of travel, what many want is to be able to sit down with good food and relax. This restaurant did not accomplish that. For starters, the hospitality was non existent and the pricing of the food is exorbitant for the quality of the meal you receive. After walking in I was sat down and after getting my order I asked for olive oil with my bread. 20 minutes later still no olive oil. I ask again and I never ended up receiving the olive oil. The food is ridiculously priced for what it is, I have has much better meals for less. In Italy you typically pay for service not food, but the food nor service was good here, so what am I paying for? The waitress was inattentive and rude as well. She spoke with a condescending tone since she could tell I was a tourist. This place is a tourist trap, and the only reason I am giving it two stars is because of the location. Please do not come here, take your money elsewhere and enjoy better Italian food:)
Be the first to ReplyThis restaurant was horrible! The worst since we've been
This restaurant was horrible! The worst since we've been in Italy. Horrible...worse than horrible service, terrible atmosphere, and below average food. I "never" leave reviews, but felt so strongly about this experience with wife and two kids that I had to vent and warn people. There are better restaurants in the town.
Be the first to ReplyOur server works at both restaurants, Rio Bistrot and this
Our server works at both restaurants, Rio Bistrot and this one. He was so fantastic! He made the whole experience for us and because of him, we dined at both locations while here. Ask for Eduardo - he was the best server we've had yet in our month long stay in Italia!
Be the first to ReplyA lovely dining experience with incredible views of the
A lovely dining experience with incredible views of the harbor. The turbot was spectacular with a beautiful presentation.
Be the first to ReplyThe best way to explain this restaurant is underwhelming,
The best way to explain this restaurant is underwhelming, at best. We came to Dau Cila on our last night in Cinque Terre. We had read that this was Michelin recognized, but you'd never know that from the food served. First off the service was horrific. They sit one batch of tables at 7:30p and another at 9:30p. We came for the 7:30p sitting, our waiter was so inattentive and curt. We had to ask for the basics, oil and vinegar and ice for bottle of wine. Overall the service was unacceptable for any restaurant, let alone a Michelin recognized one. The food was also underwhelming. We got the creamed cod app (3/5), twisted pasta with pesto (3/5), fish ravioli (4/5), baked fish potato soufflé (3/5) with and tiramisu for dessert (4/5). Overall food was okay, not stellar. This might have been our worst meal in Italy, and maybe our most expensive. If you're considering Dau Cila while in Riomaggiore, just pass.
Be the first to ReplyLovely dinner here on our last night in Riomaggiore-great
Lovely dinner here on our last night in Riomaggiore-great service and delicious food! Make sure to make reservations (we went the evening before and made reservations) because they are fully booked most nights.We ordered the shrimp to start which were delicious with onions and chicory. My fiancé had the pesto pasta which was just okay (could have used some salt and pepper) and I got the sea bass which was excellent and presented beautifully. We got tiramisu for dessert which was also great. Price was reasonable at 80 euro for two drinks, app, two entrees and dessert.Improvements would be bread that is warm/freshly baked and bring out small plates with the bread (without having to ask). Service was great!
Be the first to ReplyWe had an amazing experience at Dau Cila.
My fiancé and I went for a later dinner with no reservations and were able to get the last open table around 8:30pm. (Recommend a reservation though) We got a bottle of white wine and started with the King Praws which unfortunately had walnuts (which I am allergic to), so she got to enjoy both. She said it was the best shrimp she's ever had. After that the staff was super nice about making sure I didn't order anything with nuts (noci). I had the sea bass entree with broccoli and smash potatoes. It was phenomenal. My fiancé had the sea bass ravioli which also had some noci but she said it was amazing and the mussels in it were really good. We got the panna cotta for desert coupled with espresso shots and a grappa recommendation to end the night. We had almost every server at least at one point in the night. Edwardo was wonderful to us, joked with us and helped teach us some Italian so we didn't sound so silly! Lastly he offered to take a picture of us. Also, there was one man in the back corner who was having a ball with his date, speaking with a heavy accent and flipping his bottle upside down in the chiller when he finished it. Turns out it was Clia, a famous fisherman the restaurant is named after. We didn't get the whole story but he used to own the land and it sounded like he may own the restaurant but didn't want to officially say it. I heard a server say 'evening boss' as he walked out. Super cool.If you are in Riomaggorie, I highly recommend!
Be the first to ReplyWe had dinner reservations for 7:30pm, it was perfect
We had dinner reservations for 7:30pm, it was perfect outside, not hot and the sun was setting during our meal. My husband got the fried seafood and vegetables platter and I got the black pasta with cuttlefish and clams. My pasta was delicious, not too fishy and the pasta was cooked well. My husbands veggies and the squid was really good, but the shrimp it came with tasted chewy and had a fishy taste. Aside from that, it was a nice dinner experience.
Be the first to ReplyWe loved it! Our AirBnB host recommended this restaurant
We loved it! Our AirBnB host recommended this restaurant and she was right. We hesitated going at first because my husband isn't too keen on fish and only likes a few types of seafood. However, he indulged the three of us who were dying to go (the smells coming from the kitchen were divine). The funny thing is that he surprised himself and thoroughly enjoyed his meal. The headline in Yelp says this place is "touristy". Quite frankly, you would be hard pressed to find a non-touristy restaurant in Riomaggiore or in all of Cinque Terre for that matter. But beyond the obvious, our dinner was really, really good. And because the restaurant is at the edge of the village where it meets the sea, the setting could not have been more postcard perfect than it was. Great service, crisp white linens, sound of waves crashing, uber fresh seafood and local wines! Isn't that what we travel for?
Be the first to ReplyGreat view of the ocean.
I was super impressed with their starters (bruschetta and the also their squid). Bruschetta was crispy, salty from the anchovies and a bit sweet from the sundries tomatoes. Nice flavors. Their main dishes not so much. We ordered the black squid ink which tasted a bit grimy and bland. Lobster ravioli had more flavor but still something was lacking. Good for views and ambience. Probably still one of the better restaurants on Riomaggiore.
Be the first to ReplyReally disappointed in our meals here.
Reading other reviews makes me think maybe we just picked the worst dishes on the menu but for a fairly expensive meal, it was one of our worst dinners in Italy. Waiters were efficient enough but very curt (not friendly).
Be the first to ReplyFantastic fresh seafood and beautiful views! This
Fantastic fresh seafood and beautiful views! This restaurant is located right in the marina of Riomaggiore. Our hosts booked us a reservation here following our sunset cruise, and we had a fantastic night out. There was a bit of a long wait to be seated, but the restaurant served us each a glass of wine while we waited. The octopus appetizer was incredible. The squid ink pasta was served with fresh clams and calamari - everything was so fresh and well seasoned. A beautiful night out with incredible food, wine and amazing views.
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