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Dame New York Reviews from The Last Year
Everything was phenomenal from start to finish.
We started with the oysters and the squid & scallion skewers, both of which were incredible. For our mains, we shared the monkfish and the fish & chips. Was unsure about ordering the fish & chips given how good everything sounded on the rest of the menu, but we trusted the reviews and have no regrets. I've never had fish & chips that good. Days later, I still can't stop talking about how good this meal was.
A Disappointing Experience at Dame From the moment of
A Disappointing Experience at Dame From the moment of arrival, my experience at Dame was far from what I anticipated. Despite arriving early with excitement, I was met with a less-than-welcoming reception. With a chilly evening outside, I was instructed to wait 30 minutes, even though I could see four vacant tables through the window. Understanding the importance of reservations, I patiently waited, only to witness a later-arriving couple being seated before us, seemingly at the table designated for us despite having specified table seating in my reservation. The dining experience did little to improve from there. The meal commenced on an uneven note; the sourdough bread was satisfactory, and the baked oyster managed to delight, but this was where the culinary success ended. The eel and mushroom dish fell flat, lacking in flavor and execution. The tuna, described as a staple dish, was disappointingly basic and marred by chewy, unappealing pieces. The anticipation for the fish and chips turned to disappointment as the restaurant filled with the smell of burnt batter. The arrival of our dish confirmed our fears: burnt fries and overly salty fish that rendered the dish inedible. Throughout this ordeal, the service was dismissive and unapologetic. My polite feedback about the excessive saltiness of the fish was met with a smirk and a dismissive comment from the waitress, further dampening the evening. The request for a fresh batch of fries added another 15 minutes to our already prolonged wait, leaving a lasting impression not just on our evening but on our clothes, which carried the unwelcome scent of burnt fries home with us. In reflection, the experience at Dame was marred by poor service, disappointing culinary execution, and a lack of empathy from the staff. It's disheartening to write such a review, knowing the challenges of the service industry, but it's important for future patrons to be aware. Regrettably, I cannot foresee a return visit to Dame; the search for exceptional dining experiences will continue elsewhere.
Cute room, nice vibe, pretty good food.
Sat at the counter/bar, which was a little cramped. Enjoyed the fish and chips but they're not the best I've ever had, let alone in my Top 5 (I'm from the PNW where fish and chips are kind of a religion). Good cider. Friendly server.
Not the best visit at all
We have waited for a very long time for the dishes, they were ok and some were less than that. They forgot our sides…The host was super rude! During the payment she literally was making sure we will give a big tip. When one of us had decided to tip 15% and not 20%, she actually said out loud “ oh so u’ve tipped 4 dollars. When it was my turn she was so impatient and rude that she just left her machine and took off. Not recommend unfortunately…
Pre birthday brunch
I’ve always wanted to come here since I’ve read so much about it. My sister in law and daughter accompanied me. I think we ordered everything on the menu and all was delicious! Service was great!
Really really good.
We had the sourdough bread, skewers, fish & chips, cod with lentils, and sticky toffee pudding. Everything was terrific, particularly the fish & chips, of course. Only caveat is that the prices are a bit high, the space is a bit small, and it's a bit loud (and dark) inside. But the food is fantastic and worth it!
Many reviewers write about the batter of the fish and
Many reviewers write about the batter of the fish and chips, which is indeed excellent, but I found equal -- if not greater -- joy in the fish itself. The restaurant uses hake, an uncommon selection when cod and haddock are the usual suspects. While not as sweet as haddock or as soft as cod, the choice of hake is a sensible one. The fish is robust, 'poached' perfectly in the frying oil, and does not separate from the batter after frying. Of course, the batter is delightful, drawing inspiration across the pond from the legendary Heston Blumenthal. The chips are properly cut and fried in duck fat. Malt vinegar is sprayed onto the fish, and a bottle is also provided should you desire more. What's missing, if I have to pick a shortcoming, are the curry sauce and mushy peas. The Squid and Scallion Skewer was a nice starter -- I found the scallion to be even tastier than the squid. The menu offers various seafood selections across starters and mains; I'd be interested in trying other dishes next time, though the fish & chips is enough of a reason to return.
known for the fish n chips, but i think every dish i had
known for the fish n chips, but i think every dish i had was amazing. their fish n chips is really, really good. I think the batter was better than any fish n chips i had in London. their beef tartare and oysters are also amazing. their sticky toffee was a 10/10 too.
You need to visit
Such a cosy little spot in a lovely location. I couldn’t recommend the Little Owl more to anyone visiting New York. All the staff were great and the food was some of the best on the trip.
The hype is real.
This is the best fish and chip you can get in NYC. I'd even say better than places I had in London and Ireland. The batter is light and crispy and the fish is sweet and tender. Perfect combo. The fries are hand cut and some are extra crispy. I like that. Both are seasoned perfectly. The tartar sauce is great. And I don't even like tartar sauce ! I had the English sticky toffee for dessert. I ate the whole thing. It was that good. I loved the gelato they put a dollop of on top. It was kinda citrusy which worked will with the warm flavor of the toffee. I sat outside bc it's a small restaurant and I'd suggest reservations. I was a walk in. The staff were so attentive to me and my dog ! The only thing is they don't serve coffee or tea. But they do have a nice wine list !
This place is literally the restaurant of my dreams.
This meal had basically everything I love -- all my favorite seafoods. Dame is very tiny, but they make it work (in a cute and quaint way of course). We sat at the bar for 2 and got straight away to ordering. Our waitress was extremely helpful in suggesting how much food to order with the portions. Between two, I split the grilled oysters, the tuna tartare, and the fish and chips. Everything was literally a must order. I came for the fish and chips and then was absolutely floored by the other dishes. The toast was thick, soft, and chewy. The oysters were so melty and creamy -- unlike anything I had before with the hollandaise on top. And those fish and chips... best I've had! The batter is so crispy and light while maintaining the fish's soft texture. I will note, the fish and chips is a big portion. But you'll definitely wanna get an entire one for yourself because it is that good. Everything was epic. Also, get the pimm's cup. I had the perfect order.
This is one of my favorite restaurants in NYC! Everything
This is one of my favorite restaurants in NYC! Everything is delicious, the staff is amazing and the vibe of the restaurant is super chill. If I could continue to get reservations for this place I would go over and over again. Love it and my favorite are the grilled oysters, tuna tartare and fish and chips. I lived in the UK for a while and never had fish and chips as good as these!
I almost didn't want to write this review.
It was hard enough securing a reservation at this small venue which seats less than 30 in doors, and I don't want any additional competition for my next visit. But alas, my higher nature has prevailed and I will share my experience at this tiny jewel of a restaurant. Don't let the casual decor fool you, the cuisine is definitely elevated. I sat at the bar with a prime view of the open kitchen and the staff constantly moving about like a team of whirling dervishes, energetically whipping up delectable dishes. I started with a grilled oyster with green chartreuse hollandaise. Even if you're not a fan of oysters, I highly recommend this appetizer. The oyster was perfectly grilled so the texture was not too slimy, not too rubbery, but just right. The chartreuse hollindaise provided a bit of citrus and herbaceous flavor, and just the right touch of sweetness. There was a real harmony of flavors that made this simple preparation quite the clever dish. The squid and scallion skewers were also very enjoyable. Pro tip: use the freshly toasted sourdough bread to sop up the olive oil and herb based concoction poured over skewers for an additional delightful treat. The smoked whitefish croquettes were a game changer! I had no idea whitefish could be so juicy and flavorful! The fried golden crust had a crunch more satisfying than a potato chip, making the croquettes more addictive than a can of Pringles. I would've gladly noshed on a bowl of those all night, but then I may not have had room for the best fish and chips I've ever had in my life. The fish was exquisitely battered so that the desired texture was present, but not overdone (I despise taking a bite of fried fish only to have a mouthful of fried batter). The gleaming fish inside was faultless, appropriately flaky and succulent with a mild flavor that was drawn out by the added malt vinegar. The accompanying chips were warm, crips on the outside and appropriately soft inside, each one, a bite of delight. You've heard of chef's kiss, but this actually made me want to kiss the fish! The skate cheek kabab was flavorful with marinated peppers and yogurt. The flavor profile was very reminiscent of Mediterranean cuisine. The tender baked cod was exemplary and complimented by hearty butter beans and delectable chunks of savory bacon. The veritable expertise in seafood displayed during my experience blew me away. I'd happily return....if I'm lucky enough to secure a reservation again.
Cute and cozy brunch
My daughter and I met friends for Sunday brunch and we really enjoyed it! The food was really delicious, especially the croissant sandwich special. My mimosa was tiny and at $15 probably not worth it, but the coffee was hot and delicious and our server was very friendly. The beignets were yummy - be advised that the raspberry and Nutella sauces are poured on top and on the plate so if you aren’t sure you like that, ask for it on the side. Leave time to walk around this cute neighborhood too!
Flavorful afternoon snack
Came here for a very late lunch/snack. Had the sliders and the beet salad. Both were so tasty. The staff were very professional and friendly. Many tourists taking photos bc the facade was featured in Friends.
I Won't Go Back
I went a few years ago and loved this restaurant. However, I can not recommend it now. The skate sandwich was over-cooked and the fish was not fresh. The chilaquiles came with soggy tortilla chips covered in a red sauce with a teaspoon of guacamole. The roasted corn was okay. Very disappointing.
Not good
Service average. Food not special. Dirty surroundings. Leaking aircondition. Overall nothing special. Not recommended.
Very nice
Following a friend's recommendation, we decided to give this place a try, and we were not disappointed. The outdoor seating area was lovely and added to the overall experience. We sampled boiled eggs and sliders with meatballs and sauce. Both dishes exceeded our expectations. The poached egg biscuit was delightful, and the sauce on the sliders was particularly delicious. I wholeheartedly recommend this place to others; it's a culinary gem worth visiting!
Wow
Wow what an amazing brunch in a great location , we loved it. The food was amazing and the atmosphere and staff totally great . The drinks and food choices , the taste all wow wow . Loved it and totally recommend you go here but make sure you have a booking to be safe . Great place
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Reservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answer