Our group made reservations and still had to wait half an - Da Giacomo Milano - Reserveringen te koop
Getting a Reservering at Da Giacomo Milano for Today or Tomorrow is Easy!
Buy a verified reservering at Da Giacomo Milano from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reserverings!
All listed Reserverings are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
![Read Less Action Icon](/images/ios-arrow-up.png)
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Milano's Best Restaurants that are most frequently booked by customers of Da Giacomo Milano
Booked 4 times by Da Giacomo Milano customers.
Ranked #1 in Milano's Best Restaurants.
Booked 2 times by Da Giacomo Milano customers.
Ranked #3 in Milano's Best Restaurants.
Booked 1 times by Da Giacomo Milano customers.
Ranked #10 in Milano's Best Restaurants.
Booked 1 times by Da Giacomo Milano customers.
Ranked #20 in Milano's Best Restaurants.
๐ 3/5 - Our group made reservations and still had to wait half an
By ๐ป @Gianni L., 06/20/2018 3:00 am
|
|
Our group made reservations and still had to wait half an hour after. Also waited about 40 minutes in between each dish- I know that dinners move at a slower pace in Italy than a fast-paced New Yorker would like, but this was grueling and so much slower than our others meals in Milan. It was 11pm and we were tired from a whole day from a convention, and no one really advised us on how long everything was going to be. 1.5 stars off for that.0.5 star off for the uni pasta- I've had uni pasta before so I understand that it could taste a bit more "seafood-y" than regular seafood pasta. However, my friend and I (who also got the same thing) felt that we tasted the whole ocean from eating a few bites. A bit too much and hope they can figure out how to tone down the taste.
0 Replys
0 Comments |
Be the first to Reply |