Cracco’s Milano Yelp Reviews - Cracco’s Milano - Reserveringen te koop
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Cracco’s Milano Yelp Reviews
Latest Reviews On Yelp
13 Reviews
0 Replys |
So thrilled to get a last minute table at this Michelin
So thrilled to get a last minute table at this Michelin star restaurant. Service impeccable, plating brilliant, wines divine, especially Prosecco and Pinot Noir. Sadly, possibly the worst meal in our long foodie history. Felt like a Saturday Night Live skit parodying an American couple paying a fortune for an uneatable meal. Every course soft and gooey! We had the tasting menu. Started with candied rice cake. Soft creamy odd center just fell out. Not a finger food and not good. Soft slightly sweet dumpling with gooey caviar center. Soft cod "ball" wrapped in sea lettuce: soft. An avocado salad with cilantro topping: so strange. Thought the cod tripe soup was bad until the white rabbit arrived. One bite and it was over: gray, gooey mess with awful texture. Service was only redeeming value. A funny very expensive joke on us!
Be the first to ReplyCracco is anything but a generous restaurant - proceed with
Cracco is anything but a generous restaurant - proceed with caution. We tried calling / reaching them multiple times to cancel and move a reservation. This is despite them not being open most hours to make amendments When we got ahold of them finally 24 hours ahead of a reservation, they still charged us 500 euro for cancelling. The manager was anything but understanding and extremely standoffish in our requests. We feel ripped off by their service and caution you against spending money at this establishment if you are not 100% certain in your schedule. They were rude on the phone to boot!
Be the first to ReplyWonderful experience on my wife's birthday! On a very busy
Wonderful experience on my wife's birthday! On a very busy evening in the Duomo due to a concert, they graciously seated us within 10 minutes. Although we had some communication issues with the hostess, she was very attentive and wanting to get everything right. The good/great...the antipasto dish with the egg and fish was outstanding, and the filet mignon also perfect. The misses were the margharita pizza (big doughy on a weird wheat crust), and the lamb dish. When I mentioned the birthday, they brought out a special cake with candle to top off a magical night in a magical city!
Be the first to ReplyThe restaurant was good.
The food was creative. The wait staff was fair. Managed poorly from a customer experience perspective - be careful if you use the washroom. The door locks but DOES NOT unlock from the inside. After a lot of thought and effort to free myself I had to bang on the door to be freed. The staff member who let me out admitted this happens from time to time. No apology. No nothing. It was pretty embarrassing and ruined the experience for me. If the restaurant is supposed to be so fancy I think that they can spring for a door repair and perhaps offer a simple apology.
Be the first to ReplyFor lunch, this restaurant was disappointing.
Pizza, pasta, fish, all could have been much better. The desserts were a standout, as were the chocolates.
Be the first to ReplyI wanted to love this place, but sadly, I didn't.
The food was terribly bland. We ordered the tasting menu and by course 5, I just wanted it to be over. Usually when you go to a place like this, you are amazed by the creativity and how flavors you wouldn't think to put together work beautifully, but in this instance, it just wasn't the case. Not everything needs to be dehydrated! Almost every dish had some component of dehydrated fruit/vegetables. I do not understand how this restaurant is so highly rated.
Be the first to ReplyWe were on vacation and went to two Michelin star
We were on vacation and went to two Michelin star restaurants in Monaco and Cannes so we thought we would try another in Milan. What a mistake that was.We had a 7:30 reservation, there were no other patrons in the place. And they finally sat us at 7:45. We were never asked if we wanted a drink.We were seated, handed menus, and the waiter/Somalia asked with his pen and paper, "what do you want to eat?" We said, can we order a drink first?Then another couple walks in with their 20 lb wet pug, and he shook himself in the middle of the restaurant from the rain that was on him. The whole restaurant smelled of wet fur.The first course were little sandwiches which had no flavor. Then came a cold quail egg, the egg spaghetti was also served cold. The risotto had a bitter taste and was undercooked. No reason to write about the remaining courses since it went downhill from there. The check could not come fast enough. If you are looking for Italian, this place represents nothing Italian. Even the figs on the fish were proudly announced that they were from India.When asked for salt and pepper the unmatched shakers were put on the table and pepper was spilling out the bottom. Not something you would expect from even a one Michelin star restaurant. Sincerely,Captain Tom
Be the first to ReplyWe went here on the last day of our honeymoon.
I wanted to treat my wife to something special, a two star michelin restaurant.WTFMeal started out with stale tasting tempura. My wife and I played games on guessing how many days old these were. Tempura should be crispy and light, it shouldn't feel like a sponge in my your mouth. Small sandwiches that were also served were bland and forgettable.Next, risotto with white truffle. Risotto had a bitter taste and ruined the subtlety of the white truffle. Pretty much washed it down with our wine since we didn't want to leave the 85 Euro risotto unfinished. What a waste of white truffle.Now here is where it gets even better. Waited 25 mins for our veal fillet and then went to the bathroom to wash my hands. Waited some more and finally asked our waiter where is our next course. The waiter said it's almost done. After another 15 minutes, I asked to cancel the fillet. I see the waiter converse with the manager and finally food comes out. By this time, we finished our bottle and got tired of waiting around so we pressed to cancel the food. The waiter and manager both argued with me that the reason why it took so long was because they had to remake the food when I went to the restroom. I asked how long it takes to make it and they said exactly 12 minutes. Hmmm something definitely doesn't add up. The table next to us RECEIVED their second course AFTER we finished ours (the same food too) AND got their filets before I even went to the bathroom.What infuriates me the most is that they kept arguing why I don't what the filet. I literally was on the middle of the restaurant arguing for 10 minutes before they finally brought the check. Don't lie and argue with me justifying your actions. People make mistakes which I can overlook but don't think I'm dumb or at least come up with a better excuse that makes sense. Service nor the food is not indicative of the fame or price tag.To make matters even worse, they misplaced my wife's coat and my umbrella so they told me to go into the closet to search myself. I should have just taken the most expensive one and let them deal with it.In all, 2 star michelin restaurant BS! This restaurant seriously makes me doubt trusting any of the michelin ratings. I should have trusted the MANY negative yelp and tripadivsor reviews telling me to stay away. STAY AWAY!!!
Be the first to ReplyI could tell that the restaurant service really really
I could tell that the restaurant service really really tried to maintain a pleasant atmosphere; however, the restaurant is extremely sub par....definitely not worth its label as one of the top 50 best restaurant in the world.My mother and I opted for the tasting menu and ate through 13 courses of very creative dishes. While the waiters moved smoothly (and were cute haha), about 10 of the 13 courses was bleh and I felt like it was either fusion gone wrong or photo opp trumps food taste. For instance, we started with dried vegetables with no salt and this finger food style candied rice cake with some creamy stuff inside. The dried vegetables with no salt sounds as bland as it tasted...I really don't understand why they served it? Like why? If anyone knows feel free to message me. The candied rice cake was disgusting. While they called it finger food, once I touched it, it collapsed and the creamy liquid of carrots and corn was all over my fingers....and yes creamy carrots and corn taste just was average or worse as it sounds. Other disappointing dishes included an hard boiled egg on vegetable puree with again dried vegetables on top. This was a prime example of a dish that was a great photo opp but really lacked in qualities such as Tetsuya, where the taste of the dish was at least above average. However, even with that said the winners of the dinner was a bone marrow dish with peas (sooooo good), the dessert (how wrong can you go really?...except they again tried to add dehydrated fruit that had zero taste and was probably more for the aesthetic) and a creme brûlée salty dish. For $400, I felt like my mother and I got a very intimate setting with pleasant service but mediocre food. However, I definitely got my $400 worth of photos as the presentation was nice...so if that's what you are hoping for go ahead!!! I also wish I had the balls to ask for a photo with some of the waiters...
Be the first to ReplyReally? Named one of 50 best restaurants in the world? TWO
Really? Named one of 50 best restaurants in the world? TWO Michelin stars??? Bologna sausage! This place is way way WAY overrated.The staff didn't allow us to order a la carte and a tasting menu so we opted to order a la carte. Dishes were uninspiring and presentation was poor. Atmosphere was stuffy and service was not up to par. Added one star because we did enjoy one of the dishes. Save your money.
Be the first to ReplyVery nice and professional wait staff.
Food, eh. Not our type of restaurant. We went based on reviews in NYT and other travel magazines. First the atmosphere is too quiet. No light music? Silence. Bright lights. Not warm and comforting. So atmosphere was a 2 of 10. Food: The amuse bouche they brought us were not very good. Extremely fishy. Oyster was warm, not by an oven but from sitting around. That nearly made me sick. I am unsure if Europeans eat warm oysters, but we enjoy them chilled for freshness! The highly recommended beef cheeks, 95% fat, 3% skin and 2% meat were so unappetizing we literally lost a diner. After having three courses she said were "disgusting", she left! I am sure discerning palates would love these delicacies but we were not prepared and really did not enjoy most of our meal. On a high note, the scampi with eggplant was delicious! Another positive is a beautiful wine list. I would not recommend this place unless you love unusual delicacies. I love Guy Savoy in Paris, so it's more the items offered I struggle with here. For service, wine and scampi- 3 stars.
Be the first to ReplySimultaneously reminding me of Alan Ducasse, Alinea, a bit
Simultaneously reminding me of Alan Ducasse, Alinea, a bit of Dan Barber, without the over the top hustle and bustle of Per Se, or Guy Savoy. Better than La Pergola, not quite a Guy Savoy yet, (actually quite far from it). The Good: inventiveness, imagination of colors, surprises of concepts and boldness. Sourcing and wine-paring locally (or as local as it can be it seems)!The Bad: flavor, textual sometimes give way to inventiveness, better balances needed.The Ugly: NONE.
Be the first to Reply€€€€€€€€€€.
Elegant place, excellent service. Some items in the tasting menu were delightful, some were just ok. Had hoped for more wow factor but oh well. Most memorable were cubes of raw beef from a Piedmont region farm where the cows were only fed nuts for their last 3 months of life or something. Also good were veal heart, shrimp with pistachio sauce, lamb liver, chili chocolate macaroon. Risotto was ok, had an interesting combination of varied ingredients. Bite sized miniature sandwiches as 1st dish were ehh. Did not care for the 2nd dish of Russian potato salad sandwiched between 2 sugar plates. Ossobucco was a big slab of fattiness, was not served with the bone or other meat, sort of overwhelmingly rich. Thought we were supposed to get some kind of dried venison but didn't see any, didn't ask either though. Restaurant was well lit.
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