Cosa Buona Los Angeles Tripadvisor Reviews - Cosa Buona Los Angeles - Reserveringen te koop
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Cosa Buona Los Angeles Tripadvisor Reviews
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7 Reviews
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Pizza time, excellent
I've read great things about this place, and often pass it driving along Sunset, finally made it over for lunch recently. In short, excellent. Some of the best pizza I've enjoyed in Los Angeles. Tried the Margherita and the Veggie Supreme and the Garlic Bread (which is sort of like focaccia, with a garlicky jam on it). Everything was wonderful. The dough was well cooked, and somehow fluffy and tasty and remarkably thin in places too. The cheese and the sauce were lovely. The garlic bread was a fun twist on the old classic. Def going back soon.
Be the first to ReplyExcellent Italian on Sunset
Went to Cosa Buona because it was fairly close to a concert we were going to and it was really good. We were able to get in without a reservation so that was a plus. The meatballs were excellent and the pizza amazing. One pizza was a good serving for two people with an appetizer. The Biancoverde pizza was so good. Dessert was divine โ the tiramisu was very flavorful and generous, and the cheesecake was one of the best Iโve tasted in a while.
Be the first to ReplyGood, but nothing better than you'll find at other modern Italian-American Spots
Thankful to have visited Canelรฉ in Atwater Village during its prime it was immediately upon hearing their famous French Toast was back at Cosa Buona that Brunch was planned, a group of six sitting down around 11am at the otherwise empty space in Echo Park.
Located at 2100 Sunset Boulevard and only recently adding Brunch, Chef Zach Pollack of Alimento banking on the popularity of his brand to resurrect the unrelated Pizza Buona for nearly 18 months with mixed results, guests arriving between 10:30am and 2:30pm on weekends will find a menu slightly different from that offered during Lunch or Dinner service, though signatures of course remain.
Compact in size with big windows and an overly loud Pop-soundtrack, Bar beyond tables but in front of the kitchen, it was with only one server present that Water was filled while menus were perused, a total of five items tallying just over $80 including tax, tip and Soft Drinks.
Centered on Pies from a Wood-burning oven but not lacking in terms of variety, a collection of Antipasti, Salads and Sandwiches plus Brunch items under the heading โMangiaโ also offered, it was beginning with a $6 wedge of Coffee Cake that great density was found amidst stewed Fruit and Streusel, Pollackโs highly-touted Mozzarella Sticks tasted next and expectedly stretchy beneath adherent Breading and a nice kick of Garlic in the Marinara.
Adding a side of โPotatoes Diavola,โ the Spuds clearly fried more than once and extra crispy under spicy Sauce that can be tamed by either Ranch or Ketchup if desired, it was here that a six-slice Margherita Pizza arrived, the crushed Bianco DiNapoli Tomatoes naturally sweet and marrying nicely to blistered Crust, though a bit more Mozzarella and less shaved Parmesan would have made it more desirable.
Still otherwise empty nearly sixty minutes later, old friends catching up as they ate, those with fond memories of Canelรฉ will quickly notice that Pollackโs French Toast arrives as only one slice and nowhere near as thick, the $15 cost a sign of the times in Los Angeles though the texture is still soft and Custard-soaked beneath Figs, Syrup and Mascarpone.
Cosy little restaurant
This dimmed Italian pizza place is amazing date spot or dinner with friends place. I would recommend sharing pizza and salad. The service here is very friendly :)
Be the first to ReplyGood, small little place.
Went for wine and pizza. Place is casual and relatively small. Seats about 30-35. They offer wine, beer, salads, appetizers, and pizza. Pizzas are sized for 2. Prize range $12-$16. Wine offered by glass or bottle. It has a bar. Place was a little loud but we managed. Our server was very good. They offer valet parking for $7 cash.
Be the first to ReplyGood but not Great Pizza
We recently did takeout from this place bringing home 3 pies to share among 4 people. The pies are not large and so this worked out well. We ordered sausage, white, and mushroom pies. The dough was good and the toppings were above average. We would do takeout again here.
Be the first to ReplyWell, you will have to wait but the food is fresh and California Italian innovative!
I was a bit put off because we took a late night reservation and STILL had to wait for a table for 15 minutes. The restaurant is loud, not deafeningly loud, but loud just the same. OK, now that the negatives are out of the way, the food is excellent. The menu is relatively small but I thought that was a good sign--do what you know how to execute very, very well. I was not disappointed. The salads were fresh and chic and the pizza was generous but not cloyingly so. This restaurant is not inexpensive but you will appreciate the innovation and freshness. Molto bene!
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