Cornerstone by Chef Tom Brown London Yelp Reviews - Cornerstone by Chef Tom Brown London - Reserveringen te koop
Getting a Reservering at Cornerstone by Chef Tom Brown London for Today or Tomorrow is Easy!
Buy a verified reservering at Cornerstone by Chef Tom Brown London from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reserverings!
All listed Reserverings are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
London's Best Restaurants that are most frequently booked by customers of Cornerstone by Chef Tom Brown London
Cornerstone by Chef Tom Brown London Yelp Reviews
Latest Reviews On Yelp
2 Reviews
0 Replys |
THIS is seafood.
A lunch for the ages. Getting straight into it... Cornerstone is in the painfully cool Hackney Wick - first time I'd been to the area and I can see why it's got its rep. Reminded me a bit of Bushwick.The decor - very much of the area. Understated but classy. Comfy chairs! Which I never expect in such hipster places like this - you generally get a bench (which they do also have) or something industrial.Service - attentive and friendly without being OTT.Bread course - I love a bread course me, and this delivered big time. Fresh out of the oven with a delicious charry taste which was almost a little fishy smelling weirdly (keeping with the overall theme of the place). Grey mullet tartare - an explosion of flavour: the sauce - oh man. The fish was tender and perfectly seasoned. An incredibly well balanced plate of food - sour, umami and delicious, the yolk added a different texture.Crab crumpet - I had literal chills when I took the first bite. Not often that that happens. It fully lives up to the hype. Their flagship dish and an absolute steal at £16. The crumpet itself was perfect foil for the sweet, creamy brown crab and rarebit topping. Next level delicious. In my top 5 dishes of all time, swiftly followed by....Curried hake - another in my top 5! The crunch of the crispy potato, the softness of the creamy succulent fish, offset with a zingy, slightly spicy katsu style curry sauce (which I wasn't expecting) which was thick and rich and perfect - an absolute fucking riot of flavour. There was plenty of sauce left so of course I used the remaining bread to mop it up - judge me if you will, frankly idgaf as it was fucking delicious.Peach Melba tart - what a finish! All going along very nicely until I get the crunchy, salty almond brittle in the middle - that's when the party got started boiiiiii! Turned what was already a lovely, creamy, fruity dessert into a world beater - adding crunch and a different depth of flavour. On drinks it was their summer special cocktail Cider Collins - an absolute buzz of a drink, perfect for summer. Zingy af, the cider really shone through but it felt like a traditional Collins. Total winner of a drink.This lunch will stay with me forever. Believe the hype with this place beautiful people!
Be the first to ReplyChosen by a friend who I always trust on food but he outdid
Chosen by a friend who I always trust on food but he outdid himself here. Met for lunch, about a 15 min drive from ExCel Centre. They do small plates, primarily seafood. Everything was excellent but the Scotch Egg was amazing. I asked what it was and the waitress responded Scotch Egg, truly the understatement of the century. It was made with hake and another fish, breaded perfectly and everything came together brilliantly. Other stand-out dishes were an oyster with a great sauce, smoked gurnard which was a unique white fish, mackerel pate (which did have a very strong mackerel/fish taste) and fantastic scallops in a buttery sauce. Definitely recommended.
Be the first to Reply