AppointmentTrader FAQ - Claude Bosi at Bibendum London - Reserveringen te koop
Getting a Reservering at Claude Bosi at Bibendum London for Today or Tomorrow is Easy!
Buy a verified reservering at Claude Bosi at Bibendum London from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reserverings!
All listed Reserverings are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Claude Bosi at Bibendum London Reviews from The Last Year
Can you afford it?
Can you afford it? Dinner yesterday. I know this place quite well now. New dishes appearing includes a frog-leg based one which had all the characteristics of a great dish. I will be brief: the reason I go back is simple. It is amongst the top 5 or so best restaurants in London imho at the moment and it is consistent. Anybody who has recently checked the prices charged by some restaurants (Ikoyi?) will agree with me that one can not afford any more to get a restaurant wrong. At those new price levels, I can not take any longer the risk of a bad meal. I just can’t afford it any longer. A mistake in selecting a restaurant is just too expensive now. Here I have consistency and high quality. It is as simple as that. Of course a few things I am not a fan of: I would add a linen table cloth on the table, maybe more lights on tables in the evening, some canapes could be refined (1890 at Savoy are exceptional in this respect btw) but those are details. Special mention to the service: both sommelier and RM: young and pro and funny. Everything I want in a modern high end restaurant. A suggestion, the restaurants is particularly pleasant imho at lunch time thx to the natural that lightening the whole dining room.
Seamless service
The service was seamless and unintrusive and the food was high quality. We had a wine pairing which we enjoyed immensely. Highly recommend this.
Simply perfect
We arrived with high expectations and were not disappointed Course after course arrived each one a masterpiece and all served with incredible professionalism and with genuine cheer. We left realising we had had the best meal in London to date. The two stars are well deserved
Service at it’s worst
Terrible service and very focused on solely making money. Never answer there phone and very poor follow through - not focused on providing a quality experience.
Amazing restaurant
As soon as you energy this first floor restaurant you know you've walked into a starred Mitchlin establishment. Such attention to looking after the customer shone through. The room is just amazing and totally unique. The food was up there with the best we've ever eaten and the duck was the best. A couple of minor things to mention. Serving a course for 3 people while one was not at the table should not happen. The excuse was, 'it OK its cold and I'll return when he comes back'. The only other thing was, with so many staff, when all were waiting the stood in a line of 6-8 people just looking at everyone. A little intimidating. Would we go back, absolutely. Great experience
Everything was great, except the food
When we dine at highly rated restaurants our first priority is the food. We expect it to be delicious. The cheese gougere we were served as we sat down were indeed scrumptious. The rest of our meal, the Bibendum egg, foie gras and prawn starters , duck and venison mains and the apple dessert were not delicious. The duck in fact was poorly butchered and difficult to cut, much less chew. The apple dessert was sadly inferior to the tarte tatin we ate the previous night at a much less pretentious restaurant. Our other items were mediocre at best. Service was excellent, wine very good, the environment beautiful and comfortable. What a shame the food did not live up to that standard.
I tasted one of the best “pates-en-croute” in the world.
Lunch. Not been at Bosi for months. Superb and intelligent meal. Always concerned in my experience with many high-end restaurants about the difference between starters and main dishes with the former typically more refined than the latter. Not here. I can categorically state today that I tasted one of the best “pates-en-croute” in the world. Half joking here but taste it and please tell me I am wrong? A great scallop based dished, refined, and elegant followed. Won’t describe all the dishes but equilibrium, finesse and complexity, the overall guiding principles of a great dish in a high-end restaurant were there. Special mention to the bread. Service was excellent, sommellerie as well and at last they have appointed a very good RM. I would put more lights on tables and they are one of the few restaurants with a good music soundtrack on the background. I did not hear it as much this time. On the mises-en-bouche and aperitifs, I am not a fan of the excellent foie gras and ice cream one. It is actually very good. So can’t fault it. But not as an aperitif. The sardine one is excellent with a smokey taste that is delicious. A step- up in quality. Next time, will try the set lunch menu. Never had it before here but am curious. Been to a usually very good restaurant this week and had the set lunch menu instead of a la carte that I typically have. What a disappointment. Not surprised that lunches are not busy in many restaurants. Lunch menus served in a 1* or 2* restaurants should be of 1* or 2* quality. Lunch menu at the front door to a restaurant: if you disappoint with it, don’t be surprised of the consequences… I never had a lunch menu here before so can’t judge. But todays’ meal was almost perfection. One of my favourite restaurants in London for high end cuisine and service.
A-class!!!
Fantastic venue, food, drinks, service. Wedding anniversary made truly GREAT. Yes it is expensive but one feels GOOD there. We’ll be back and recommend indeed… :)
Very Good Meal With Family
I've not been for a while, though this time with family who'd never been, and for a late lunch on this final Friday of 2023. The restaurant is a pleasant place to be with the stained glass windows of the early deco building, and the glass fronted kitchen exposed to diners behind sliding doors. We opted for à la carte of: Cheltenham beetroot, Cauliflower mushroom and Foie gras crème caramel with Autumn truffle. Mains of: Cornish Monkfish served with Pommes soufflées, Cornish Sea Bass and Berkshire roe deer with Lobster and black pudding sauce and the Bibendum double chocolate soufflé and English Apple to finish. The meal begins with the signature Bibendum Egg, amuse bouche and bread, which are all nice, particularly the amuse bouche. My Foie gras crème caramel was delicious and the Venison lovely, though if I'm honest, the lobster was lost a little on the plate, sitting in its own bisk. The Soufflé is as magnificent as ever, but I've had the Ritz Chocolate Soufflé recently and I think that gives this one a good run for its money. Everyone else enjoyed their food very much, but my wife did say her Monkfish wasn't warm enough. Service was attentive and friendly, but even at the heady heights of two Michelin stars, you can see differences and I still rate Le Gavorche the one to beat, which Bibendum isn't quite at. Sadly, that's one London institution which is about to disappear into culinary history. I like Bibendum and I have always rated Claude Bosi's culinary skills: from Hibiscus to here. Perhaps there were a few things that let down todays experience a little, and I hate myself for saying it, the table to the side of us had a crying baby too. For our three course meal (£145 per head), English sparkling wine, glasses of wine, water and tip, we paid £842. Overall, a very good meal and a destination restaurant for all real foodies.
Another fabulous meal and exceptional customer service
Superb experience as expected, although this time the customer service deserves a very special mention. I had been there a few weeks prior. My waiter from the previous time, Lorenzo, personally welcomed me and thanked me for the review I'd written, and Pablo and Turquesa also came over to welcome us. I was treated so nicely that my friend, who hadn't been there before, jokingly asked me whether I'm royalty and had failed to mention it to him. Every single member of staff was amazing. Every single detail is looked after, which really makes you feel valued as a customer. They even make notes of the smallest of details, such as the fact that I don't enjoy cheese for dessert. Many large corporations should take a page from Claude Bosi's customer relationship management book. From a welcome drink to Lorenzo personally (and proactively!) tweaking my menu so that I could try all the new dishes that were not included in the tasting menu, I genuinely cannot think of a way these guys can better themselves next time. I'm writing this on my way to the restaurant for no doubt another fantastic meal, so I'll know soon enough whether the bar can be raised any further.
A beautiful, delicious, fun dining experience! The
A beautiful, delicious, fun dining experience! The ingredients were super fresh, and with just the right amount of decadence (e.g., foie gras, caviar, etc). The service here was also impeccable. Our menu (£185 each) was: 1) Bread 2) Foie gras ice cream - this dish was amazing. Like eating light fluffy clouds of foie 3) French onion soup 4) Bortaga caviar tart 5) Bibendum egg with cucumber compote and toasted sunflower seeds 6) Duck jelly with white onion, smoked sturgeon, and Petrossian Daurenki caviar 7) Cornish turbot à la Grenobloise 8) Brittany rabbit with Scottish langoustine, and French tarragon 9) Rabbit liver tartlet 10) Foie gras (which we ordered as extra), with crème caramel, cumin, and Macvin Japanese pear 11) Sake katsu with anise ice cream 12) 100% Chocolate soufflé cake
I can across this place while on a long walk from downtown
I can across this place while on a long walk from downtown to Chelsea/Kensington area. The hosts were gracious. Food was delicious. Building was stunning.
London's Best Restaurants that are most frequently booked by customers of Claude Bosi at Bibendum London
AppointmentTrader FAQ
Questions and Answers around the platform.
52.053 People following
921 Questions
623 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer