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Cibrèo Trattoria Firenze Reviews from The Last Year
NEVER AGAIN!
NEVER AGAIN.....disappointing, presumptious and expensive considering quality as well as quantity. My arista was so salted that it seemed to have been in brine! So one advice: back to basics . Sorry; we are not tourists; we are Italians living in Florence
A confirmation
I have been going to Cibreo since I was a child, after many years I decided to return. I found the same flavors and the same quality as then. Highly recommended.
Overpriced, overcooked, served cold
Our impression was that the place enjoys good old reviews and does not attempt to maintain the quality. The atmosphere was lovely but the food was disappointing or close to awful - overcooked, of questionable freshness as for the mains, and served ridiculously cold. The three young waiters that evening couldn’t keep with the tourist feeding machine tempo unfortunately.
A little disappointed
A little disappointed. Cozy place, friendly staff but for the food I expected more. The lasagna was scarce where the ragù was really poor.
Cibreo, dear and nothing else.
A slightly disappointing dinner in this restaurant. Highly cited in Italian tavern guides, we decide to eat there also in view of the excellent reviews. We only ordered the meatballs (3) at €18 and the Cibreo lasagna was good, but there was only the homemade pasta, almost no ragu. We were a little disappointed and told the waiter (everyone was very kind) that the portions were small and with a big smile he left without adding anything. We paid the price of an unfortunately tourist restaurant and nothing else. We went home to finish eating.
Probably one of the best cheesecakes!
An institution in Florence. A nice setting and attentive service. Local dishes revisited. And certainly one of the best cheesecakes ever tasted! Just remember to put something on the table to nibble with the wine as an aperitif
Cibreino
I had never tried it, I had a German guest and she wanted to take her out for dinner to try good Tuscan cuisine without spending too much. And I must say that they were the solution: a menu of few dishes, but varied and well cooked, without making you pay an arm and a leg for them. Excellent beef tartare, tasty livers, crouton with black cabbage and beans. Tasty rabbit. We also tried the lampredotto. Good wine and chocolate dessert. Advised!
Florentine cuisine
An excellent way of combining tradition with a bit of creativity but with rigorous respect for the raw material. 5 quarter cuts handled with skill. Friendly, attentive and professional staff. To return
Very good
We were here for my partner's birthday, a little worried because we had our 4 month old daughter with us. Very kind, friendly and fast service. Very good food. Starter with crostini with livers, then Panizza with escarole (highly recommended!!), brains in foil (my partner said he had never eaten better) and two excellent desserts. We will definitely be back. Really good!!
Greeted and informed about the menu by an unpleasant person
We chose this place because we wanted to try the ribollita again which, based on the reviews here, seemed good. Ribollita wasn't on the menu. The waitress who welcomed us, the same one who explained the menu to us, but different from the very kind ones who later served us, explained to us with a certain condescension that the bread soup on the menu was practically the same thing, only cooked daily basis. I asked if there was black cabbage, he replied in the affirmative. We therefore decided to stop. The famous bread soup was practically made up of bread and little else, a few crumbs of cabbage had fallen into it almost by accident. Now I'm not discussing the absence of ribollita, once we read the menu, we knew it, but it annoys to be taken for a ride in this way... and even rudely. Low quality classic Chianti wine. Saved by a welcoming place and two other very kind waitresses
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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