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Chilli Fagara Reviews from The Last Year
Great food in Soho
One of my best experiences with food and service in HK. Was a bit apprehensive on reading some reviews. Had a set menu lunch and every dish stood out in taste and presentation . Loved the monkey head mushrooms. Great value for money. It's a small restaurant and we were lucky to find a seat as we were early. It's advisable to book ahead. Located diagonally opposite from the Tai Kwun it's a great spot for lunch or dinner in Soho.
Fairly good Sichuan
Went early first lunch and picked the set menu. All that I tasted was good and nothing was extra ordinary. Overall the set menu had a lot of vegetarian options. Service was quick and friendly. If you are in the neighbourhood and feel like Sichuan food you could try this place.
Very disappointing…
Having been going to Chilli Fagara’s over 15 years our latest visit was incredibly disappointing and I hope the owners sit up and take stock of a bad review. My husband and I were seated at our table and before being given menus or asked for our drink option, we were told that we only have the table for 1.5 hours (not the usual 2hrs most restaurants allow). We noticed there had been a huge price hike on everything (since being there in Dec) which, bearing in mind the short period of time to enjoy our evening, was not a good start. We ordered our food which in the main was very good however the seasonal veg option (which wasn’t on the menu) was very oily (pea sprouts with garlic). When the bill came we had been charged HKD228 for this dish! Ridiculous!! One of the staff members (the person who told us about the time for the table) hovered about not doing much but watching you eat every mouthful. You could tell they couldn’t wait to clear the table. It seems the thought here now is quick in, quick out, charge the earth even down to a extra charge for chilli sauce and in order to take your very expensive leftovers home, they charge for take home box too. I have never experienced that before. To be fair we challenged all this to the staff who did give us a small discount however it was all too little too late. Very disappointing…
Don’t bother
Unfortunate. Visiting a friend in Hong Kong. Everywhere has been great - apart from here. Water was 68HKD and no tap water available, which with spicy food wasn’t ideal. The lychee bomb cocktail looked great BUT was a giant frozen lychee and about two sips of actual drink. The table was so small there was no room for our disappointing water and drinks. Services was slow - just go anywhere else. To top it off, the meal was expensive and not worth the money …. Well the tofu was good!
Excellent food, they just need to slow down a bit
We discovered this restaurant back in 2007 (I think it was relatively new then) and come every time we are in Hong Kong. It’s been a quite a few years since the last visit. The food is still exceptional and absolutely worth it (though some dishes are extra pricey) and the staff are pleasant. However the reason I’ve given this 4 and not 5 stars this time is that it has lost a bit of the charm it had. The experience this time felt rushed, with all the dishes coming out in rapid succession, with a main arriving while the entrees were still there. The menu starts with the description of the Ma, La and Tang dishes to be had in sequence but then the order the dishes arrived seemed to ignore that. We were even told by a staff member when we were seated that we had the table for 90 minutes, though we did end up staying longer. They certainly didn’t try to kick us out, but it detracted from the premium feel they are aiming (and priced) for. On earlier visits it all felt a bit more serene and chilled. If this can be rectified it will make for a much more elegant dining experience which matches the food.
Very authentic Sichuan restaurant👍🏻👍🏻
"Mala Tang" located on Bailey Street in Soho, Central, opened in 2005 and has been recommended by the Michelin Guide for 11 consecutive years. It has also received one Michelin star for many years. As a Sichuan spicy food lover, I , I have admired the name for a long time, and I specially brought my gay and lesbian friends to make a pilgrimage tonight. The restaurant has a renovated facade, and the interior is also full of new Sichuan flavor. It has a great atmosphere, and it is very popular every night. The quality of the food is beyond doubt👍🏻👍🏻 This 𥚃 provides innovative yet traditional Sichuan cuisine that will leave spicy lovers with endless aftertaste. The restaurant’s dishes are based on the concepts of spicy, spicy and hot. Chef Chen was born in Chongqing and has been professionally cooking Sichuan cuisine in Hong Kong for more than 50 years. Based on his experience, he used childhood food as inspiration and combined with creativity to reshape the classic Sichuan flavor into a new style, guaranteed to be a surprise😋 ▪️Foie Gras w/ Beef Ginger beef foie gras three-layer crispy pot cake $ 216 The signature dish is caramelized beef with foie gras, garlic, ginger, three-color peppers, onions, crispy rice with sweet sauce. It is full of ingredients. The rice cake is super crispy, and then the beef is soft and tender, crispy on the outside and soft on the inside. Foie gras, the sauce is thick and the taste is rich. Although it is evil, it is really delicious. ▪️Eggplant Salad $108 The soft eggplant is paired with spicy peanut sauce, which is numb and fragrant. It is very delicious. The sweet and sour sauerkraut is placed on the bottom, making it a refreshing and delicious appetizer. ▪️Moo Shu Wrap Moo Shu Wrap (Sheep) $198 The name of this dish is so special. The pizza is made with hands similar to those used to eat Peking duck. It is filled with rich ingredients such as fried lamb, vermicelli, carrots, celery, fungus, and mushrooms. The pizza is very smoky and tough, and the fillings are delicious. It is also served with sweet noodle sauce. , taste more delicious ▪️La Zhi Chicken Red Robe Spicy Chicken $338 Must-eat recommendation👍🏻As soon as it was served, you could smell the delicious and numb flavor. It was stir-fried with a lot of dried chili peppers and peppers to give it a good wok flavor. The boneless chicken was crispy on the outside and the chicken was still juicy and smooth. It was really a surprise and full of flavor. Spicy and salty, it’s really delicious, and there are also very crispy cashews, so outstanding ▪️Crispy Fried Tofu $118 The tofu is fried to a crispy texture and stir-fried with garlic, chili peppers, onions, and chives. It’s a bit like Hong Kong-style typhoon shelter, but more wok-smelling and flavorful. Although it’s hot, you can’t help it. Food and sun ▪️Spring Roll Crispy fried mushroom spring roll with sour plum sauce $98 This spring roll is also very surprising. The spring roll skin is fried so crispy that it is not oily at all. There are a lot of vegetables in the filling, but it still maintains a crisp and moist texture. It is completely crispy on the outside and juicy on the inside. It is homemade. Sour plum sauce, extremely delicious 🏛️ Chilli Fagara 📍 Shop G/F, 7 Old Bailey Street, Soho, Central
A must for all Indian who love Chinese food
I have been coming to Hong Kong for last many years. Every time it’s a must. The staff is very friendly cordial and accommodating
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer