Appointment - Chapeau San Francisco - Reserveringen te koop
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Chapeau San Francisco Reviews from The Last Year
THIS RESTAURANT HAS GONE DOWNHILL.
First of all, there were too many items from the selection of entrees that contained duck fat, leaving very few other choices. The pork tenderloin was ok, but the accompaniment of shredded Brussels sprouts was along side too much gooey sauce. The strawberry tart in my opinion was not really a tart, but rather a pre-baked shell with a liquidy, too warm and overly sweetened cream ( that tasted to me more like marshmallow cream ) with a few sliced strawberries on top . It is no where near what French chef Jacque Pepin would ever come up with. The tasting truffle soup lacked flavor and had something that tasted like some unidentified ( fatty ?) substance. It was nauseating. The much overpriced glass of white wine was less than average. A small warm dinner roll with butter was ok. I don't think the waitress was aware that her very fluffy outdoor jacket was protruding onto our table when she chatted with the couple seated at the adjacent table. We finally left with a much overpriced bill for the quality and feeling taken advantage of, although I left a tip of close to 20%. As a retired Registered Dietitian of over 48 years, I believe I am a credible reviewer. I do not plan to return to this restaurant anytime soon.
Just wow.
It felt like being back in Paris. Starting with the owner who runs the place and shares his recipe with his son. Very welcoming. The food was faultless. We had the special Côte de Boeuf (bone-in ribeye) and the meat was cooked to perfection, with the bone marrow side. The onion soup was cheese, to die for. Then we had the potato side creamy and cheesy. I tried some of the salads too and they were brilliant (duck confit and beets and goat cheese). The dessert we tried them all - favourite being the French toast - but crème brûlée was also special. The champagne and reds suggested were al Incredible and service was epic. Happy to have a place like this in SF.
Such a lovely experience and fantastic food! Some of the
Such a lovely experience and fantastic food! Some of the best I've had here in San Francisco. We will most definitely be returning.
the escargot and the ice cream was salty and the steak was
the escargot and the ice cream was salty and the steak was okay but very soft. However the service was amazing, the pork chop was the best. they also' had this truffle soup(?) kinda thing that was paired with the bread AND THAT WAS A GAME CHANGER.
This restaurant has extraordinary food and services!
This restaurant has extraordinary food and services! Excellent customer service, delicious food that's beautifully presented. They have several good wines and I had one cocktail on our date. It was really good. Definitely will come back again!
Highlights: $50 for a 3oz(??) world, tiniest, filet mignon
Highlights: $50 for a 3oz(??) world, tiniest, filet mignon served with overcooked brown frozen spinach It's been a while since we came back here. I think our meal started out very good with a small French baggage and a tiny leak soup as a complementary service. The trio of salmon was flavored well and I enjoyed it. Although im not sure if it was worth $20. (The Yelp price needs an update since the price went up) I wish I ended my meal here. But it went downhill very quickly from this point on. My main course was filet mignon. they now charge $50 for this embarrassingly tiny portion. It was probably about 3 ounce. I was literally shocked. It was also served with overcooked frozen spinach as a side. The meal was cooked to perfection but it lacked flavor. My hub and I agreed that we are not coming back here considering the service wasn't even on par with the price they are charging. Disappointing.
One of our most favorite places to go.
We've been loyal happy patrons for over ten years. Excellent food, great atmosphere.
This was a sad downgrade.
I really, really, really was a fan of this place before, but can no longer recommend them as being 4 or 5 stars because I've been here multiple times before I write this review and each time was disappointing. Let's talk about the escargot. The buttery garlic was now sour with less pesto, and the bread was cold and lifeless. I used to enjoy dipping the bread, but not anymore. 2/5 stars Their French onion soup was also one of my favorite soups of all time.....now the broth is so salty, and the cheese barely melted on the top. This wasn't made with the same care as before. 2/5 stars for their salty onion soup which used to be my favorite. The salmon appetizer was just not as fresh as we would have liked, and neither was the soggy salad. The salmon was a bit fishy, which is never good, and the lettuce for the salad was on the old/stale side. 2/5 stars. My coworker's risotto was so dry, and also, the temperature was off. You know it's bad when she asked me why I thought this place was so great. 3/5 stars. Point taken, it's not the way it used to be....and that's something that's hard to write here. This was a 2.5 star meal experience rounded up only because of the okay service.
Definitely a charming date-night restaurant on Clement
Definitely a charming date-night restaurant on Clement Street. We had a reservation around 5:30, and it didn't get busy until later in the night. I can see the attempt at fine dining vibes, but it was overshadowed by excessive loudness. The staff were very attentive, constantly refilling our hot water. I opted for the three-course option, rather than à la carte. I started with moules frites, which came with mussels in a broth alongside fries. The mussels were cooked perfectly, though the broth lacked salt, and the fries were overly seasoned, resembling McDonald's fries. This dish would have been perfect with a balance in salt and flavor; I wasn't sure if the broth was bland or the fries were too salty, vice versa. For my second course, I picked the filet mignon. While perfectly cooked medium rare, the dish's different components overpowered the meat. There was a veal jus that added depth, yet the overall seasoning fell short. The crispy duck fat potato tasted like a hash brown with a risotto-like texture; it could've been better complemented by a simple mashed potato or potato gratin. It came with a few sautéed mushrooms, which were acceptable, but the spinach tasted like an attempted cream of spinach and missed the mark. In the dessert course, the chocolate fondant was a chocolate lava cake with a warm molten center. However, the rum-raisin ice cream they served it with had an alcohol flavor that was too strong, masking the taste of the chocolate. If you like rum, then that dish is perfect for you. While this restaurant has plenty of positive reviews, unfortunately I was underwhelmed by every dish and didn't get that wow factor.
Solid French staple in the Richmond.
If you feeling French, feel your way over to The Hat and eat yourself some snails and frog legs. Finish it up with the crème brûlée. Service is top notch.
Chapeau! (WOW!!!)
We've been dining at Chapeau for 30+ years and loving it - Always a enjoyable and memorable dinner at Chapeau! From cocktails and amuse-bouche through dinner, dessert and coffee, you'll feel indulged and at the same time, part of their family. The owners, Philippe and Ellen , both so charming -- There's no other restaurant in San Francisco who has this 'je ne sais quoi' quality about them. A sheer delight, authentic, and a wonderful ambiance for a special evening! Chapeau! is a 'must' for foodies and those seeking authentic French food and service. Highly recommended! Exquise!
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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