Casa Enrique Yelp Reviews - Casa Enrique - Reserveringen te koop
Getting a Reservering at Casa Enrique for Today or Tomorrow is Easy!
Buy a verified reservering at Casa Enrique from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reserverings!
All listed Reserverings are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Queens's Best Restaurants that are most frequently booked by customers of Casa Enrique
Booked 1 times by Casa Enrique customers.
Ranked #17 in Queens's Best Restaurants.
Booked 1 times by Casa Enrique customers.
Ranked #24 in Queens's Best Restaurants.
Casa Enrique Yelp Reviews
Latest Reviews On Yelp
42 Reviews
0 Replys |
Never disappointing.
Can't beat the price or quality. One of my favorite Mexican restaurants ever.
Be the first to ReplyThis modest little Queens restaurant has a big heart.
From the second I walked in, I felt right at home. The staff were lovely, the steak and mole dishes outstanding, the mezcal cocktails delicious, the chocolate custard dessert delightful... My friend and I did not notice the time and would have stayed for another cocktail if we weren't so full and buzzed!
Be the first to ReplyI have been coming here for 2 years.
I am constantly blown away by this place. Not only is the food out of this world. Authentic, consistent, and jsit superb but it's extremely flavorful.... I have never been to a restaurant numerous times and it's jsit as good each time ... this is the place you will make a staple in your date night, dining routine. The staff is extremely attentive. The manager is so welcoming you will feel like royalty. They treat every guest like gold. I have never been to a restaurant that I constantly get the same dishes and appetizers and love them every single time. This place is truly a staple and jsit beyond fine dinning it's a true experience you will never forget ... most certainly worth a try but I'm sorry you will be addicted and make this a date night staple !! I recommend the ceviche, lamb shank, and the chicken mole !!! Out of this world. But literally anything you get will be show stopper
Be the first to ReplyOBSESSED WITH CASA ENRIQUE! My husband and I had the
OBSESSED WITH CASA ENRIQUE! My husband and I had the pleasure of visiting casa Enrique for our anniversary and it was just a beautiful experience. Unfortunately we had not made reservations but they were able to accommodate us without any issues. For food I ordered enchiladas verdes and my husband got enchiladas de mole. As appetizers we also had the sopecitos de chorizo and even though they are very small in each bite you take you get a whole lot of flavor , the most delicious sopes I've ever had. I cannot wait to come back!
Be the first to ReplyWorst Mexican restaurant I've ever eaten at.
The service is good, but the food and atmosphere leave much to be desired. I'm surprised this restaurant got a Michelin star.
Be the first to ReplyWent here on February 7,2024.
Location- A block away from the Vernon Jackson 7 train stop down a side street Interior- It is L shaped restaurant- not huge. Despite having white furniture it is very dim lighting so some pictures on Yelp don't give a good picture of what the food looks like, Service- Good service. Wait staff was attentive yet not annoying or intrusive. Drinks- Only tequila, mescal, rum and wines. That was a let down for me but I'm sure others will enjoy themselves immensely. I had the coconut mojito- the first one was way better than the second. Food: Table of four- shared the guacamole and chips (5/10. Needed salt, more lime than the wedge they provided and garlic. But I know I'm a guac snob so...), ceviche (10/10- delicious and fresh). I ad the mole piaxlta (10/10) it was a nice medley of flavors with a hint of spice. I wish the rice had been more plentiful of a serving. It came with beans and tortillas but since two of us at the table got it I found it hard to divvy up what was mine versus theirs. My friends got the lamb (6/10) which they shared- it was a big hunk of meat. I was told the sauce was great but the meat was dried out. Someone else go the brisket tacos (10/10) which were reported to be very tasty. Dessert: We got tres leches (6/10) and the chocolate pot fe creme (4/10). The tres leches seem to be overly wet which isn't exactly what makes it pop for me in a tres leches. The flavor was nice but it wasn't the best I've had. The cream was basically chocolate pudding with cookie crumble and what seemed or marshmallow fluff. It was a nice flavor but I could've not had dessert and been just fine. Overall- I've had this on my list to try for a while and I'm glad I did. However, nothing was so mind blowing about the experience that I'll be making this a regular place to go.
Be the first to ReplyWhat all my friends are saying- they have gone down a
What all my friends are saying- they have gone down a notch or 2 in the last year. went back for second visit and nothing like the first. Very average. Not bad- not good. Not a Michelen star restaurant. Stop resting on your laurels an get back to what you were
Be the first to ReplyI'm not a big fan of Mexican food in general.
I also went to Pujol few months ago and we were very disappointed with the food, $500 for 2 people, we definitely don't recommend it. I came here with very low expectations but I was very impressed. Very well deserved of the one Michelin star. The chicken with mole was amazing! the chicken literally melt in your mouth soft. I also enjoyed the lengua tacos. Will come back to try different dishes.
Be the first to ReplyThe famous 1 Michelin star restaurant in LIC! We had a
The famous 1 Michelin star restaurant in LIC! We had a reservation for around 9p on a Friday night, but still had to wait around 15-20 mins before being seated so make your reservations early! The popular dinner slots go very quickly. I would have to give 1 less star for that bc I didn't expect to wait after having a reservation. The ambiance was very crowded even late at night, which was not ideal but clearly very popular, which I understand bc the food was indeed amazing. The meats were so well cooked and tender and the flavors were so soaked through (for lack of better word) that you'd think they marinated the meat long before they cooked it! The ceviche was very fresh. And although we didn't get any drinks, we could just tell from the tables around us that their drinks were versatile and fun. Would definitely recommend this place but make your reservations early!
Be the first to ReplyLoved the ambiance of this place the minute I set foot in.
Don't let the semi unused outdoor dining space in front deter you from the warm hospitality which met me at the door. The wait time (as I had no reservation - tsk tsk I know, and at a Michelin rated place, what was I thinking?!). I was told was 1/2 an hour but it was slightly exaggerated. Not wanting to wait though, my gal pal and I went straight to the bar to start our foodie adventure. Quick mention, after a bit of perusing the menu at the bar, I spotted a table or two open up and we had only started with our drinks and guac and chips. So I asked to move to a table for two if they could accommodate. A few moments later, we were transferred to our table seamlessly. Not withstanding, we had outstanding service with our bartender that served us and I wish I got his name. He explained a few menu items, made a custom "mocktail" for my friend after asking her thoughtful questions on her likes/tastes - and I had ordered a specialty cocktail. Every suggestion was spot on - from the drinks to the entrees. The menu here is pricier than I had imagined but it offered much to love and I still felt I got a great value for what I had. Definitely fine for dining with vegetarians. Hands down, you must try the ceviche de pescado (market fish of the day). It was delicious, a meaty fish so fresh and the acidity of this dish had me wanting more. My friend loved the fish tacos and raved about the avocado sauce. It was a really good sauce! And I had the carnitas - entree where you make your own tacos. Even the sauces that came with the complimentary appetizer were delicious. I can't tell you what I was tasting - cilantro, chilies, peppery goodness. But I can tell you it was so appetizing and delicious. Totally will return for another experience.
Be the first to ReplyI live a couple blocks away, so I go pretty often.
Honestly, I'm not sure if it is that much better than other Mexican restaurants without a Michelin star, but I've never had a bad dish or experience here, so it is at least consistent.Secretly, the best thing here is the tres leches cake though - one of the best I've ever had, don't skip it!
Be the first to ReplyI had been dying to try this restaurant for years and as
I had been dying to try this restaurant for years and as much as I wanted to love it, I just didn't. The food was good but subpar. Drinks were not worth the price. There's others in the area that I get for delivery that blow this out of the water and at a fraction of the price.
Be the first to ReplyService is good but the food is overpriced.
Like why is guacamole $18? I ended up getting a torta, which was good but not sure if I would come back. I would rather get a more authentic one for half the price.
Be the first to ReplyThe food is amazing! The flavors in the skirt steak were
The food is amazing! The flavors in the skirt steak were just right. The bartender is constantly working and makes the perfect drinks. I don't know how he moves so fast and yet the drinks are on point! Service was just right. Even though I sat at the bar, the waiters were very attentive and always cleaning and checking in to see if I needed anything. The ambiance was comfortable despite all the people that were there on a Saturday night. If you don't have a reservation please be prepared to wait. The average wait time on a busy Saturday night was an hour and forty minutes. Great place I would definitely go again!
Be the first to ReplyCame in for brunch on a Saturday at around 11 and even
Came in for brunch on a Saturday at around 11 and even without a reservation there was plenty of seating available. Realized after we came in that we'd actually been to the restaurant before in 2016 (although the area was way different back then) and from what I can recall, the food hasn't changed much which says something for their consistency. The crab tostadas tasted fresh and had a nice balance of flavors and the tacos Al pastor were tasty as well. Chicken enchiladas were good. Guacamole was well made. I would say everything here is very solid but nothing is super noteworthy; additionally, it is pretty pricey for Mexican food (I feel like I've had Mexican food just as good but for a lot cheaper elsewhere).
Be the first to ReplyDon't get me wrong, I love an affordable michelin starred
Don't get me wrong, I love an affordable michelin starred place as much as the next person, but other than the Mole sauce, I have not come out of my dining experience thinking I've stumbled a jewel. It's a really great mexican place, especially their Mole sauce, it just did not stand apart from the other high-quality/end Mexican places I've been too. The service is top notch though but the ambiance can be better.
Be the first to ReplyFor appetizer, ordered the chorizo on corn tortilla.
For dinner, the enchiladas salsa verde. The enchiladas were terrific, nice sauce and just the right amount of heat.
Be the first to ReplyWe came here on a Thursday night around 6 and our wait was
We came here on a Thursday night around 6 and our wait was only about 10 minites! The service was excellent - they are very attentive and make sure your glass is never empty, and that you are satisfied with your food.We good three items- the guacamole, the mole, and the lengua tacos. The guacamole was nice and soft, and the chips were so amazing. The mole had such soft fall off the bone meat, and the flavors were definitely intense! The lengua tacos were simple, but the lengua so tender and flavorful.We enjoyed our time here! There's definitely a lot of people and I anticipate that waits can be a while, but we enjoyed our meal. Only setback is the cost (which is not bad for the area, but $16 for two tacos can feel steep).
Be the first to ReplyA great LIC find - lots of varied Mexican dishes with
A great LIC find - lots of varied Mexican dishes with delicious flavors. We loved the ceviche but the meatballs had such a unique and rich flavor. The ambiance was very energetic and packed, so definitely get there early to get a table.
Be the first to ReplyWe dined on a Monday night, and it was super busy! Please
We dined on a Monday night, and it was super busy! Please make a reservation or you'll regret it! We had flavorful dishes and friendly service and enjoyed the cozy atmosphere.Some of the standout dishes we had We're the sopecitos and tacos de suadero. For our mains, we had Pozole de mi Tia and Chamorro de Borrego al Huaxamole! Best lamb I've had! To pair with the food, we tried the bla bla bla, la tentadora with a spicy rim and a few of the margaritas - the favorite was the strawberry! And a carajillo. For deserts, we had the horchata Icecream and the 3 leches! Don't skip dessert Overall, if you are in the Long Island City area and looking for delicious authentic Mexican food, Casa Enrique is definitely worth a visit.
Be the first to ReplyThe food is marvelous and the service is terrific.
Highly recommend as my favorite Mexican cuisine spot in NYC.
Be the first to ReplyGood food and service .
Love coming here, need reservations Dow . Nennjnjjjjjjekenennene
Be the first to ReplyThis place always seems packed, but a table opened up much
This place always seems packed, but a table opened up much faster than expected. Your whole party has to be present in order to be seated though. Ordered the chicken enchiladas with mole, which was fantastic! My friend also really enjoyed her salsa verde enchiladas.
Be the first to ReplyWe ordered mild guacamole and the chips that accompanied it
We ordered mild guacamole and the chips that accompanied it were nice and warm! So delicious.I then had the coconut mojito while we waited for our table.My partner and I tried their brisket taco and it was amazing!!!! For our entrees,we ordered the chicken mole and I had the salsa verde enchiladas.Very flavorful and delicious! Lastly for dessert we ordered the flan which also was amazing.Service here is on point! The waiters and staff work together seamlessly to make it such an enjoyable experience.The food was the best Mexican food I've ever had.At Casa Enrique they infuse lots of flavors into their food and I highly recommend you paying a visit.I will definitely be a regular here.
Be the first to ReplyI got the pork shank en chile pipiรกn/wifey got the
I got the pork shank en chile pipiรกn/wifey got the enmoladas. Both were out of this freakn world! The Chile pipiรกn was hella deep in flavor... meat was falling off the bone!! I had to get extra tortillas just to finish up all the sauce left on the plate. Really pissed me off to see people eat just the meat and not sop up the sauce/mole?!! Y'all crazy. I'm coming back here tomorrow. Lol!Also... the aguachiles!!! My mouth is watering just thinking about it. I'll probably dream about it tonight too.
Be the first to Reply