Restaurant Transfers FAQ - Capo Santa Monica - Reserveringen te koop
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Capo Santa Monica Reviews from The Last Year
Great food and service!
Excellent service and food. Terrific ambiance. Really enjoyed the meal. It is not inexpensive. If in Santa Monica, I would go back.
Food is OK.
Nothing to brag about. Definitely, not worth the price they charge. I have had much better Italian food costing less than half of what they charge. Service is again OK. Not worth the 20% tip they forced on to your bill. They charge 20% tip even for a party of 2 and their service definitely not warrant this much. Does not offer regular water only Sparkling or Still which they charged heftily. They watch carefully on your water consumption and will keep filling your glass. The inside seatings have a nice homy feel. The outside seatings are terrible and dark. Can hardly read the menu. Overall, they charged like a Michelin starred restaurant but their food and service is where you can find at any local Italian restaurant. Not worth a try.
I was leaning toward a 4 due to the fact everything was
I was leaning toward a 4 due to the fact everything was excellent but the prices were too high. But I bumped it up to 5 because of the quality of the steaks. A lot of places in Santa Mon under deliver on steaks so that gets these guys the 5. Having said that the chicken and other meats here are just OK. I would pair one of their pastas with a steak.
This place is the epitome of the thinking: "It's super
This place is the epitome of the thinking: "It's super expensive so it must be super good." I am blown away by how many good reviews this place has to be honest. It must be because everyone ends up spending so much money, they have to tell themselves it was good to justify it, and keep from crying that it was such a waste of money. It is either that or these people have no idea what really great, gourmet food tases like. As a psychologist, I have to believe it is the former where people think that if they are paying much more for something, it must be good--but let me assure you, it is not. This place has everyone fooled. A group of 4 of us dined here February 3, 2024, to celebrate a friends bday. From the start we were met with a maitre'd /manager John, who had a holier than thou attitude, and was irritable and angry for some reason. We had a lovely waitress, however, when we apparently were taking too long to order, John stormed over and forced us to give him our whole order immediately, and then directly asked the bday girl what she wanted for her dessert, ruining the surprise. Now I have been to LOTS of the top 50 restaurants around the world, many 1 and 2 star Michelin restaurants, and lived in Switzerland for 3 years, so I know what amazing food looks and tastes like, and am not afraid to pay for it. The food here, based on the price, is an absolute joke. Their prices are similar to 2 star Michelin restaurants, yet barely come close to a 1 star...which makes me wonder why this place doesn't even have a star. The food was average at best, considering the ridiculous prices. The waitress and other service staff were great, but then it was ruined when John literally would start clearing people's plates while they were still eating. The piece de resistance was when two minutes after paying the bill, John once again angrily came over and literally told us we had to leave because they needed the table--truly remarkable. At that point, he completely ruined whatever semblance of a nice evening we had, and it became abundantly clear why this place doesn't have any Michelin Stars, or any class. Please don't be fooled by the delusion that because this place is so expensive, it must be so good. Save your money and go elsewhere, there are SO many much better quality food and service restaurants in LA for the money.
Fabulous milieu, fabulous service, fabulous food and
Fabulous milieu, fabulous service, fabulous food and fabulous prices. This is a great restaurant so you must evaluate the prices in view f the excellence.
I would say it's one of the best Italian restaurants in
I would say it's one of the best Italian restaurants in Santa Monica, but it does have some issues. It's really small and intimate on the inside, you feel like you are eating in someone's house. It reminds me of a few restaurants that I ate in when I was in Italy last so it had a very authentic feel to me. I am also half Italian so I feel I know good and bad Italian food. The issue we had is that a lot of the items are overpriced. For example steak tartare is $48 and a simple grilled Branzino is $85. For these prices we all felt the food wasn't special enough to justify the prices. They don't have a parking lot but metered street parking is easy to find or your other best option would be their valet for $15. Our server was very polite and all of our items came out very quickly. They were a bit slow on the drink refills, but aside from that everything else was very fast. I started off with the Filet Mignon Tartare and it was very good, although it didn't have any spice to it so wish it had some mustard or horseradish to it because it felt a little dry to me. Also expensive for $48 which I don't understand, but I did enjoy it. For my entree I chose the Bucatini with Lamb Ragu and it was fantastic. The portion was a bit small but it had really great and deep flavors. After I finished with the Chocolate Soufflé and it was A+. I truly loved it and would highly recommend ordering it. Overall a nice dinner in a beautiful location although it is overpriced. I would recommend but the price points are really strange.
I will preface this by saying the food was lovely.
The prices however are outrageous: an average of $45 for a small pasta plate. While I understand living wages, it seems excessive.
The Caesar salad was ok.
The pasta was ok. The salmon was DELICIOUS. I'd come back again for the salmon alone.
Love the ambiance, definitely an experience.
Servers are very well mannered and educated
Rarely does a restaurant exist where everything is spot on!
Rarely does a restaurant exist where everything is spot on! Capo is just that. You enter the restaurant through a large rustic wooden door, two sets of heavy black velvet curtains, and boom! surprised by a spectacular and magical dinning room. Low-key lighting with spots of colorfully original art and a very vibrant choice of music for an extra sexy touch. Immediately you know it's going to be a wonderful evening. Frank the manager and maître d', is the perfect representative for this place. He made us feel special and comfortable from the moment we walked in. He also made noticeable rounds, checking in often and offered his incredible knowledge of the menu. Our waiter and the entire staff was friendly, gracious, professional and super fun! The meal was so incredibly original and delicious! Contemporary Italian cuisine of the highest next level. You can tell that everything was creatively designed with so much love a care, right down to the incredible plates. Wow! What an exciting adventure! So good, so delicious, so interesting and fun!! Yes I highly recommend Capo!!
I'm giving Capo 3 stars for overall value.
Prices are sky high then they have the balls to add on a fee to help pay for employee benefits ? How pathetic. Pay your own employee benefits just like the rest of the employers in the country. Why are employee benefits my problem ? Don't tell me you don't want to add to the cost of the menu items, you already are overcharging. Imagine if every time you check out at Home Depot they add on to the receipt for employee benefits, how would that go over ?
Santa Monica's Best Restaurants that are most frequently booked by customers of Capo Santa Monica
Booked 5 times by Capo Santa Monica customers.
Ranked #2 in Santa Monica's Best Restaurants.
Booked 3 times by Capo Santa Monica customers.
Ranked #1 in Santa Monica's Best Restaurants.
Restaurant Transfers FAQ
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
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For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
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