Came for the creative dishes but the finer points were - Canon | East Sacramento - Reserveringen te koop
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🙂 4/5 - Came for the creative dishes but the finer points were
By 👻 @Brian U., 07/28/2022 3:00 am
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Came for the creative dishes but the finer points were glossed over.The fried potato tots didn't mesh with the mole sauce. The mole sauce tasted like Chinese five-spice which hindered rather than helped the finely grated potatoes. Also, micro cilantro is not the end-all be-all garnish and I'll be elated when this current fad ends. Conversely, the butter with crushed chicken skin was an excellent and thoughtful addition to the airy corn bread. Confusingly, these two "quick bites" were just as large as the "small plates".The lamb pave platter had a lamb confit that was molded into a brick and then pan fried. Like a mash-up of rillettes and carnitas, the concept is simple but uniquely done with lamb. I wish I was eating more of it right now. Obviously fatty and heavy, the acidity of a green tomato chutney helped balance the dish while the cucumber was also meant to help but there were few fragments to contribute. Despite how wonderful the lamb meat was, improvements were needed. With just a smear of harissa, more sauce would help add cohesion to the dish. The accompanying flatbread was mostly good but was served with burnt pieces that were black and should have never left the kitchen or have been caught by the server.The "summer truffle tamale" used rice as the masa but wasn't sticky enough to bind the corn together - especially when soaked in the chile broth. The broth was a huge contributor that gave the dish flavor but the watery broth caused the tamale to break apart. A thicker chile sauce applied to the top of the tamale would be better. I'm not sure why the menu said "summer truffle" because I couldn't taste any truffle. Perhaps the huitlacoche corn smut was meant to be a clever play on truffles. Regardless, the dish was missing the earthy aspect of truffle or corn mold. Although in the "small plates" section, the tamale was a vegetable side dish for the lamb at a pricey $21.For drinks, the rum-based "Red Cap" with foamy egg whites was a hit but I'm ambivalent about the "Flip Flop" where I liked the bourbon and chopped limes but it was too bitter due to the Bruto Americano vermouth. The glass of Sheldon graciano was the worst wine I've drank since visiting Mariposa with $5 glasses from Lodi. Even worse, the glass of wine was the dregs from the bottom of the bottle and left a spoonful of bitter sediment. Just because some wines aren't filtered, it doesn't mean I want something similar to coffee grounds in my wine.The dining experience was diminished by overlooking the details that should accompany upscale cooking. I was brought to a table with food crumbs on the chair, given a sticky fork, and had a waiter that smelled like cigarettes (likely after taking a break). Additionally, the 2-course meal took a sluggish two hours to complete. The healthcare surcharge buried in the fine print is a pricing shenanigan. Simply increase the menu prices. Does the $57 lamb platter become unsellable at $59? No.Street parking was hard to find on a Saturday evening.
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