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Cafe Milano Washington Reviews from The Last Year
Please do not go to this trashy place.
They are very racist. The hostess kept talking in Italian language.
Must be there again again and again
Wow! Being Italian I generally skip Italian restaurants abroad but not this time following the advice of my wife living here in Washington. It has been a wonderful experience. Food like at home. Service at top level. Patrick took care of us in a very professional way. Pizza - we had a focaccia - perfectly made. Prosciutto sweet and tender. Tomatoes tasting as Italian organic summer time tomatoes. Priceless. If you want to experience a spot of Italian taste and tip level service you cannot miss this place. It will be my place any time I will back to DC. ❤️
I've been wanting to try this DC institution for years, and
I've been wanting to try this DC institution for years, and while it may be slightly overhyped, it was still a nice date night experience (and incredible people watching!). I had a special - Dover sole fillets with fresh fava beans, white asparagus, leek and lemon sauce, and potato napoleon. The fish was perfectly cooked, and all the flavors blended together nicely. The waiter was friendly and attentive, and was knowledgeable about my gluten allergy. Was it overpriced? Yes. But is it an experience to have at least once in DC? Also yes.
Cafe Milano: The place to go in DC for a secret meeting.
Cafe Milano is an outstanding place to go in DC if you want to have a secret meeting to create secret plans. Spies from all over the world are doing secret meeting there every day.
During my recent visit to Cafe Milano in Washington, DC, I
During my recent visit to Cafe Milano in Washington, DC, I had the pleasure of indulging in an extraordinary dining experience that left an indelible mark on my memory. From the moment I stepped into the restaurant, I was greeted with the warmest hospitality, setting the stage for what was to be a culinary journey of the highest order. The highlight of my meal was undoubtedly the whole Bronzino, a masterpiece of the sea, presented with impeccable finesse. The fish was expertly cleaned and filleted right at the table, a testament to the skilled chefs and their dedication to providing a show as delightful as the dishes they serve. The freshness of the fish, coupled with its delicate flavors, was a revelation, making each bite a moment to savor. But the journey didn't stop there. The handmade Tortellini was, simply put, a revelation. Crafted with precision and care, each tortellini was a bundle of joy that, upon tasting, compelled my eyes to shut automatically, allowing me to fully immerse myself in the intense, flavorful experience. It's rare to find food that can evoke such a visceral, emotional reaction, but Cafe Milano achieved this with ease, showcasing their unparalleled ability to create dishes that not only please the palate but also touch the soul. In every aspect, Cafe Milano stands out as a beacon of culinary excellence. From the attentive service to the exquisite atmosphere and beyond, it's a place where food is not just eaten but celebrated. For anyone looking to treat themselves to an unforgettable dining experience, I wholeheartedly recommend Cafe Milano. It's not just a meal; it's an adventure that delights and surprises at every turn.
Iconic DC restaurant that was given the title of "the
Iconic DC restaurant that was given the title of "the ultimate place to see and be seen" from Washington Post (there are many famous people who frequent it). The vibe here is slightly upscale, but it does not feel too stuffy. This being said, the menu is a little on the expensive side (the most glaring being the $25 cocktails). The service here is amazing. They have a doorman, a coat-check (where they literally take off and put on your jacket for you), and staff that consistently check in on you. When I came here with my GF for valentines day they also gave her a rose when we left. The menu is pretty straightforward Italian, but the quality of the food is top-tier. They also have delicious cocktails as well. The space is a little tight, and it therefore gets a little loud inside. My GF also had a bunch of people bump into her throughout the night (including an elbow to the head from a waiter) due to the tight quarters.
Came here for a belated bday celebration for my MIL prior
Came here for a belated bday celebration for my MIL prior to heading to the Kennedy center for a show. The restaurant is decorated like a classic Italian restaurant. We were seated and asked for sparking or still water, but I'm basic and fine with tap water. Service otherwise was average. There were large gaps by our waiter, possibly because he was taking smoking breaks. We ordered the special appetizer- grilled calamari. It was bland, and mostly had a charred flavor and rubbery texture. For mains we ordered the sea bass, pappardelle and short rib initially. My MIL loved the flakiness of the sea bass and the pappardelle was flavorful. The short rib left a lot to be desired -the potatoes tasted like they came from a box and the meat itself was dry. It seemed like they tried to compensate with putting a lot of sauce over it. A manager noticed (as our waiter was MIA) that I did not really eat it and asked if everything was fine and offered to get me something else. I then had the ravioli and it was amazing. The veal and spinach stuffing were an amazing pairing and the reduction sauce was delicious. Lastly they brought out a birthday cake for the MIL and she enjoyed it. Overall we had a lovely celebration for her, but the service was off and the erroneous billing for bottle water, when perfect tap water was available was annoying. The wine selection and NA drinks were also fine. I would likely order the ravioli to go, but probably not dine-in again.
First, I must say, call well in advance for a reservation
First, I must say, call well in advance for a reservation if you are from out of town. I say this because this establishment is a local favorite that is frequented by the DC crowd and has regulars. However, it is well worth the wait! It is a very quant restaurant in a very beautiful, very historic area of DC. Parking can be tricky, so I highly advise utilization of their fantastic valets or use a ride share service. The restaurant staff is very friendly and accommodating, and their attention to detail is top notch. They have beautiful bar, and the layout of the restaurant is close and intimate, but not overbearing; there is outside seating available as well. My date and I were very impressed with the menu. Even though it leans towards Mediterranean fare, you will find that there is something on the menu for everyone. We very much enjoyed the octopus and caviar. Fish and steak were excellent. Great cocktail and wine selections too. If you are in the area on business or casually strolling through the area, it is definitely a great establishment to try!
Restaurant Week Review ($35 per person) First, thank you
Restaurant Week Review ($35 per person) First, thank you to the entire staff for making my first-time visit, memorable. From the door to the table, I appreciated them taking the time to get to know me and for making me feel accommodated. Antipasti Selection: Me: Vellutata Di Cavolfiori (Cauliflower Soup) My boyfriend: Moscardini Al Pomodoro (Stewed Octopus) My review: I thoroughly enjoyed the soup, it was simply delicious. Well seasoned, perfect for the weather, and good to the last drop. My boyfriend didn't enjoy his stewed octopus and after a few bites, neither did I. The tomato stew didn't do much for the octopus and it threw the flavor off. Entree: Me: Costine Di Manzo Braste (Braised Angus Beef) My boyfriend: Orata Del Mediterraneo (Mediterranean Dorade Filet) My review: ABSOLUTELY DELICIOUS!!!!! The beef was so tender and the mashed potatoes and carrots were divine! All of the flavors complimented each other well and I was thoroughly pleased from start to finish. My boyfriend: let's just say that he raved about this dish the entire day and after a few bites, I knew why. The fish was crispy on the outside and buttery soft on the inside. Paired with a delicious lemon sauce, you couldn't help but savor the moment with each bite. Both dishes were EXTRAORDINARY!!!! Dolci: My dessert: Torta Di Carote (carrot almond cake) My boyfriend: Panna Cotta Al Frutti Di Bosco (Berry and Vanilla Panna Cotta) I didn't enjoy my dessert because it was dry and my boyfriend didn't enjoy his dessert because it felt complicated to eat. Sadly, after an amazing entree and my scrumptious starter, we hoped to have ended the meal with a delicious dessert but this wasn't the case. Overall, I can see myself visiting this restaurant outside of Restaurant Week because not only is it beautiful but, so was the service offered by the staff! The food had a few misses but the entrees set everything right! Those meals were everything that I dream of and it made me a true believer of Cafe Milano. Bravo! Bravo! For a job well done.
Ridiculously overpriced.
The food is bland. A lot of staff, but no waiter helping you personally, it's just whomever happens to be passing by your table. The wine is very expensive but, if you order a glass, they don't bring the bottle to you, so there's no way of knowing what they brought you. The music is deafening. The bathrooms are horribly filthy.
I took my mother and I for lunch during restaurant week,
I took my mother and I for lunch during restaurant week, and we had a pleasant time. The cauliflower soup was tasty, and I very much enjoyed the short rib. The panna cotta wasn't up to my standard texture wise but still tasted great. The service wasn't bad, but the server felt a little awkward. Also there was a group of middle aged men just staring at us the whole time across the room and that made me feel uncomfortable, but that's not the restaurants fault.
You have not experienced fine dining until you have eaten
You have not experienced fine dining until you have eaten at Cafe Milano. From the moment you walk in, you know are in for a treat. We were escorted to our table in the back and it was the cutest nook in the whole place. They had it decorated so nicely and the digital fireplace was such a nice treat. Gary was our server and when I tell you this man spoiled us! We got the full experience, he brought us our appetizers and nicely replated them on our personal plates. He even showed us an elegant way to use a fork and spoon to pick up food! We got the beet salad and eggplant Parmesan for appetizers 10/10 the beets had such an amazing flavor,not too earthy or vinegary. I got the vegetable lasagna. Not the vegetables I would have chosen for a vegetable lasagna. It was mainly peppers and onions. I would have liked if it had more heart vegetables like zucchini, carrots even chopped broccoli or cauliflower. The flavor was delicious For dessert we did the panna cotta with the berry compote. I would go back just for this dessert! So creamy and the berry was just the right amount The carrot cake was a little too dry for my liking.
Did not disappoint!
Date night before a show and this place was perfect. We started with amazing charred baby artichokes and the charred octopus with lentils. Both were excellently seasoned, charred, and plated. From there we shared the veal and spinach ravioli that was also amazing; that sauce was somehow light but indulgent and very seasonal with the sage notes. We also shared the Chilean sea bass with garlic and fennel, another hit. The fennel itself could probably have used an extra minute on the heat for maximum caramelization but the fish was perfect. For dessert we had the pear and hazelnut napoleon. A bit hard to eat with the pastry layer being so firm, but the flavors were perfect, especially the roasted pears. The cocktails were spot on and the delightful Gary took very good care of us all evening with excellent wine recommendations and personalized service; we felt very much like treasured guests. We came fairly early in the evening so did not notice any issues with noise that other reviewers have complained about. The place isn't cheap but it's Georgetown and they clearly invest in their service, atmosphere, and ingredients. Highly recommend!
Okay but no better
I was here for a group dinner. We had a separate room (a tent-ish area sufficiently insulated from the outside) so we could not hear the noisy main dining area. We had a limited menu with decent choices. The food was okay but....the fish main course was significantly overcooked and dry...and the other dishes were not memorable. Service was good. I just couldn't find my way to give a fourth star. Yet someone liked the place because the main dining room was crowded (as well as noisy) so there may be more of a reason to come here than I can report. They did an okay job with the group dinner....except for the fish!
"Reflecting on an Unfortunate Encounter: Navigating Racism and Xenophobia in a Dining Experience"
Unfortunately, my experience at this restaurant was marred by an unfortunate incident. Despite the quality of the food and the overall ambiance, I encountered an employee whose attitudes were racist and xenophobic. This behavior was unacceptable and negatively impacted my experience. It is crucial for the establishment to take steps to address this issue and ensure an inclusive environment for all customers. Matias andres Mundaca Contreras
Overrated
Very overrated. The tomatoes were mealy and the pizza tasted like propane. Great service and a beautiful atmosphere though!
Overrated. Extremely overrated.
Overrated. Extremely overrated. Service is formal and attentive. However, the ambiance is so loud that you have trouble hearing your dining companions. The food itself is average. Three of the people in our party have lived in Italy and we agreed that the food would be just average in an average mid-scale cafe in Italy. Bottom line? You will not get an amazing authentic Italian meal here despite its high prices.
An Exceptional Italian Restaurant in Georgetown!
Members of our family recently joined to celebrate the high school graduation of our youngest grandson. The menu at Cafe Milano was extensive and it was difficult to make a decision. The food itself was outstanding. I had the Ravioli Del Plin Cavalier, which was a “house made braised veal and spinach filled ravioli in a veal and sage reduction.” It was definitely the best ravioli I have ever had! At least one other in the group had the same dish and enjoyed it very much. Two others chose the Tagliatelle Zegna. Again the pasta was house made and had veal, pork and beef ragu “Bolognese style.” My husband was one of the two and said it was like being in Bologna! Everyone else was very pleased with their choices too. When it came time for dessert, two of us had the classic Italian tiramisu “with coffee mousse, lingua di Gatto cookie, and chocolate coffee beans.” They raved about it! Two others, including myself, shared the Delizia Al Limone. It was fantastic! The limoncello soaked all the way through! The house-made gelato was also a big hit. Our waiter was helpful, funny and attentive. Our only negative comment relates to the slowness in receiving the food and thus a lower rating. There were long gaps between each course. Even the time between the bread and drinks was long before we received the anti pasta (which was also delicious). After the main course, it seemed to take forever for the desserts to be served. Perhaps the kitchen was short handed, but there was no explanation or apology given.
Overrated
This restaurant is simply not worth the hype! There is so many staff that it is quite irritating having a staff member at your table so frequently. When they are not at your table they are buzzing around close by - it’s not relaxing at all. My pizza was the most horrendous pizza I have had in my entire life. It was so burnt that I took the ingredients off my pizza and just eat them as a salad. To be fair, I could have complained there and then. I did not initially complain because my pizza tasted burnt - not the little crispy bits that burn on top - I mean that underside tasted like ash. I was not convinced that even by getting a new pizza they could rid their pizza oven of such dirt. The staff apologized profusely and removed my pizza from the bill but I left really frustrated and hungry.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Reservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answer