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Ca' d' Frara Trattoria Moderna Ferrara Reviews from The Last Year
Fine Food At Ferrara
Excellent, modern locale in the heart of old Ferrara. Service was very efficient and hospitable and food was fine, filling and Ferrarese. Stick with The Valpolicella reds to accompany your Bavette Angus USA, a very healthy portion, as well as the salumeria antipasto. The gnoccho bread was delicious!
Restaurant attentive to all needs
Dinner with my family and my little dog, kindness, courtesy and professionalism. Good food, fair portions, tasting menu
Incredible!
A dinner I will remember for a long time. Tasty cured meats, very light fried gnocco, incredible Ferrarese pasticcio, delicious salama da sugo and excellent typical desserts. We were full of expectations which were largely met and exceeded! Good wine list. Professional yet friendly service. For the level of this restaurant the price is more than adequate.
Lucky discovery
Discovered by chance, in fact from the outside you almost don't notice this refined and excellent restaurant. We ate very well, excellent dishes of traditional Ferrara cuisine, served by attentive and courteous staff. All good, starters, first courses, second courses and desserts. Excellent value for money. I recommend it
Elegance and quality at the top
Completely satisfied, elegant venue, hospitality and top service. Ferrarese pasticcio and cappellacci with truffle are delicious as is the crispy egg with truffle. A delight for the palate. Compliments!!
Lots of stuff πππ
I had heard very good things about this restaurant and expectations were largely met. Friendly staff, present (but not intrusive), with a good knowledge of the dishes and very attentive to our requests. Excellent food, delicate and very good pumpkin tortelli, nest of truffle tortellini...a marvel...as second courses the cheek was special as was the salama with purΓ©e. Delicious desserts, the ricotta and pear cheesecake and the amaretti tart, I highly recommend them. Very positive experience, price adequate for the service. We will definitely return.
We'll be back!
Cozy and elegant place. Pumpkin Cappellacci with truffle and ragΓΉ. Yummy! We tasted the salama da sugo for the first time, a particular flavor on a very light purΓ©e: very good. The fact that they offer a half portion is appreciable: that's already enough. The trifle was rich in cream and very well made, but the cake with ricotta and pear (recommended by a waitress whom I thank for this) was above all expectations! Good service, the only flaw, perhaps, is the short time between the first and second courses. Prices normal.
Quality Ferrara cuisine.
Ferrara cuisine in a glamorous setting. Attractive wine list and spirits trolley. Good sommelier. A special mention also for the desserts. Service generally ok (one of the girls was not in the evening, but it can happen). We understood that they had missed our reservation via email, but they promptly remedied it. Honest account for the quality.
Two steps in Ferrara
Location a little hidden from view. In the historic center but off the tourist route, not very suitable. If you don't get there you don't know where it is. Modern furnishings and young and enterprising dining room staff without being annoying. You can converse without having to raise your voice, excellent acoustics. A beautiful menu, with precise references to the Ferrara culinary tradition, but also dishes with pleasant innovative accents. Cellar not exaggerated in terms of quantity but with excellent local and non-local wines. All very good, I suggest the hot puff pastry with Parma ham and parmesan, a very pleasant surprise. Correct quality/price ratio.
Traditional cuisine
Tastefully furnished restaurant offering typical dishes of Ferrara cuisine. All excellent and served in a professional manner. I had pumpkin cappellacci with ragΓΉ and tagliolina cake, two classics and I was very satisfied. The value for money is also good. Advised!
Ferrara's Best Restaurants that are most frequently booked by customers of Ca' d' Frara Trattoria Moderna Ferrara
Restaurant Transfers FAQ
Questions around how AppointmentTrader works for Restaurant Reservations
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If Iβm not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? π€·πΌββοΈπ€·πΌββοΈ
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
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