Exceptional Dining And Service - Burnt Ends Bakery Singapore - Reserveringen te koop
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Singapore's Best Restaurants that are most frequently booked by customers of Burnt Ends Bakery Singapore
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😍 5/5 - Exceptional Dining And Service
By 👻 @rc33, 12/27/2023 3:00 am
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Located in Dempsey Hill, it is a short taxi ride away from central Singapore. It is a well to do neighbourhood. This restaurant was the highlight of my trip as very high expectations and they were met and exceeded. It was my second birthday dinner and was so excited when I scored a reservation here. You need to book exactly 45 days before and exactly at 10am Singapore time if you want the best chance of snagging a booking. The reason it is number 65 in the world and has a Michelin Star is because of the amazing Australian style BBQ dishes and the awesome service. Not only is the servers extremely hospitable, they answer any questions you may have and nothing is too much for them. I had booked counter seating and this is the best seating in my mind even in a small group as you get to see the chefs in action and you feel part of it. If you’re lucky you might get to see chef owner, Dave Pynt. The menu is designed to be shared and lots of wonderful dishes to choose from. I had the Smoked Quail Egg And Caviar and Crab And Pork Sticker. Both very delicious and well executed. My sister had the Grissini And Taramasalata. Presentation was unexpected and it was tasty. We then shared the Cubano Pork Belly, Pakistani Lamb Chops, Flat Iron (Burnt Onion And Bone Marrow), Bone Marrow Bun, and Burnt Ends’ Sourdough. The meats were cooked perfectly and loved the cooking in the fire. Bursting with flavour and oh so tender. The bun was was served in foil and dripping with the marrow. So delicious. Sourdough was fluffy and great for mopping up the sauces. The service really excelled as when we reached the dessert, the menu was returned back to us however the Apple Tart that my sister had her eye on was crossed off which meant it was sold out. She was disappointed as she had seen it being plated in front of her all evening. One of the servers checked to see what he could do for us and managed to rustle up a dessert that was not on the menu that evening. It was the Berry Tart which I had seen on previous menus. He got it served with the Vanilla Ice Cream that was from the apple dessert as well as cream. I had the Chocolate Fondant And Smoked Ice Cream. It was presented with a candle which was a nice touch. We also got Marshmallows. It was flavoured with orange. The desserts were a wonderful ending to the dinner. What topped this evening off for me was that my sister organised a meeting with Dave. I think I was fanboying all night as once I had seen Dave on a few Netflix programs, I was excited to see him as he was also Australian. He was so nice and very much giving of his time and did not mind taking a few pictures with us. My sister had asked about the wines and he even took us to view the wine cellar. Nothing could top this on my holiday so I highly recommend a visit here. Definitely deserves all the accolades it has received.
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