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Born and Raised San Diego Reviews from The Last Year
Food is great.
Service is awesome. Ambiance is 10/10 date night. Definitely a favorite spot for me and my husband.
Jared our waiter was excellent - warn, informative, funny.
Kitchen and bar were slow. Caesar salad was disappointing. Shrimp cocktail was one shrimp cut in pieces with some avocado. Artistic but very light on actual food. The hostesses were sullen and dismissive. At one point there were more of them than us and none of them faced us to welcome us and get us seated. It was really off-putting and not a great way to start the evening. We ordered a second bottle of wine and it came so late despite our regular reminders that we were waiting for it that we had basically finished our meal when it came. We sent it back. Jared comped us desserts and after dinner drinks which was not necessary but we appreciated it very much. So, great waiter, OK food -nothing special.
Food 10/10 Ambiance 10/10 Service 10/10 One of the best
Food 10/10 Ambiance 10/10 Service 10/10 One of the best dinner we had in San Diego! Everything from the food to ambiance was impeccable. Food recommendation: - caesar salad (this is table side) - uni pasta (omg that sauce) - love the bread - steak sampler (MUST GET) - mac n cheese was bomb Cocktails were so good as wel
I recently had the pleasure of dining at Born and Raised in
I recently had the pleasure of dining at Born and Raised in Little Italy, San Diego, and I must say, it was an unforgettable experience from start to finish. From the moment I walked in, the hostess greeted us with warmth and professionalism, setting the tone for the evening. While waiting for our table, we decided to grab a drink at the bar, where the bartender impressed us with their knowledge and friendly demeanor. Once seated, our server Nick took exceptional care of us. His attention to detail and genuine hospitality truly stood out. He guided us through the wine and dinner menus with expertise, even catering to my dietary preferences as a pescatarian by pointing out suitable options and providing a vegan menu upon request. I opted for the local catch, and it was nothing short of phenomenal. Kudos to the chef for crafting such a delicious dish. Throughout the meal, the server assistants also ensured that everything ran smoothly, showcasing their dedication to impeccable service. What truly impressed me was the seamless teamwork evident throughout the restaurant. It was clear that every staff member was committed to providing an exceptional dining experience. In conclusion, I wholeheartedly recommend Born and Raised to anyone seeking outstanding service, a phenomenal ambiance, and delectable cuisine. I can't wait to return and indulge in another memorable meal. A special thank you to Nick for his exceptional service--it truly made our evening unforgettable.
I've never had a dry aged steak before and this was an
I've never had a dry aged steak before and this was an incredible introduction. My husband and I both the dry aged ribeye and it was like nothing we have ever tasted before. Well worth the price! The mushrooms were a bigger portion than we expected for an "extra" and they were also delicious. Table-side Caesar salad was quite the experience. The apple pie cheesecake was to die for! Our server took great care of us, as well as the rest of the staff. The restaurant definitely looks as incredible in person as it does in the photos. I would highly recommend coming here not just for the experience but the incredible food!
We finally made it for dinner here.
It was on my list to go. I guess we saved the best for last. We made reservations for dinner to celebrate our anniversary. We were seated right away at a booth. The ambiance and decor reminds me of NYC. Our waiter was so kind and attentive. After introducing himself and giving us time to look over menu, he came back with a card he wrote to us in celebration !! In addition to the superb service, the best part was the adaptation they went thru to give me both a GF & DF culinary experience without losing taste nor presentation. For that, I wish I could give extra stars . I had their carrot soup as started and sea bass as main. So good. So yummy. Oh the crispy fish skin, the best. My husband had the meatball as started which he loved and he also had the sea bass. We need to go back, hopefully to sit upstairs for the next time.
The food is amazing and their service is outstanding! Thank
The food is amazing and their service is outstanding! Thank you Matt for making our anniversary dinner spectacular! The restaurant is beautiful inside, the decor is stylish and old school vibe. The drinks were very tasty and they definitely use fresh squeezed juices. Their steak was cooked to perfection. I think the macaroni and cheese is homemade pasta. Definitely a go to steakhouse. Don't miss your opportunity.
Taste: 4/5 Value: 4/5 Presentation: 5/5 Service:
Taste: 4/5 Value: 4/5 Presentation: 5/5 Service: 5/5 Ambiance: 5/5 Steak tartare was just okay. Steak sampler was a great way to try different levels of steak! Dirty hashbrown side was delicious
Great dining experience.
The food, drinks, service were amazing. The streak sampler is a must. We had a great dinner. Thank you.
Excellent food and service! The ambience is amazing and the
Excellent food and service! The ambience is amazing and the cocktails by Travis are a hit for the whole crowd! Chef Charleen is on a level of no comparison! The service was spectacular and the food is indescribable. Try the table side Cesar salad and the wagu you will not be disappointed the expresso martini is delicious! Best place to dine in SD Little Italy!
I use to love this place but the last time I came I was
I use to love this place but the last time I came I was greatly disappointed in their caviar service!! Hash browns instead of blinis or toast points?? Hash browns have such a heavy taste that u cannot taste the caviar even the slightest bit!!! The Caesar salad was still good but the Mac and cheese was average. The filet I ordered was like any other steakhouse. Service was spotty
Birthday dinners for two.
No parking lot only open street parking. Difficult to find parking near by. I had reservation and was seated on time. The interior was not as elegant as I expected. I didn't see any tables, we were seated at a booth for two. No table cloths. Promptly waited on and received excellent service. The ambiance and dinner music left much to be desired, did not live up to the restaurant reputation. We ordered the 4 Steak sampler for two with mushrooms. The steaks were, prime ribeye, 35 day dry aged ribeye, American wagyu ribeye and Japanese wagyu ribeye. Wow! Wow! This was a wonderful experience to taste the difference between the 4 steaks. The quality and quantity was over the top wonderful. Each steak had its own taste and texture but the Japanese wagyu was unbelievable . The Japanese wagyu burst in your mouth with flavors and taste like nothing I have ever had. Plenty of steak for two. A meal to remember. Very expensive but well worth the cost for the experience.
Beautiful Steak House
In the middle of Little Italy a boujee great Steakhouse. Bar was awesome. Rooftop bar & tables. Unique experience at time of desert too.
Great scene and good food
Gorgeous ambience. Not the best steak I have ever had but a very solid steak. The service was excellent. Try the rooftop deck.
Great Food, Okay Ambience
Had very high expectations for my birthday dinner here and some were met while others not so much. I expected delicious food at a hefty price and the bread, Caesar salad made table side, steak sampler, potato and mushroom sides and carrot scale all met expectations. Asked for a nice table and we were sat downstairs in what I can only describe as an awkward shared booth with two table that had a foot gap. The whole bottom floor was arranged that way and it was not very cozy or appealing. I also note it was very noisy and cold. If you do eat here, I highly suggest the upstairs balcony. Overall a good night with great food but not quite to expectations.
Wanna be exclusive restaurant
Iβve been to this restaurant several times. Good steak, very expensive and nice ambiance. Last night went up to the second floor bar for drinks and the restaurant was half empty. They did not serve us because the second floor is reservations only. There is no need for this sort of ridiculous behavior when your restaurant is empty!
Born and raised to perfection
Amazing atmosphere, service was excellent and food was superb. Recommend a 400g steak of any cut you prefer and truffle ketchup chips. I say this as the portion of chips is quite generous. I ordered a massive steak and was not disappointed. They were able to prepare the steak medium rare throughout the steak. If youβre in San Diego and donβt mind spending a bit more than usual for a good experience I would highly recommend this place.
Great steak and desserts
Really enjoyed our dinner here. Like everywhere in San Diego, itβs a very relaxed place (it looks great but you can go there wearing totally casual clothes - we felt overdressed!). The steak was good if a touched over cooked. Dessert (the 7 layer carrot cake) was wonderful.
An Amazing Experience
Came here for our Anniversary dinner, and had a perfect experience. Make a reservation a day or two in advance. It's in the Little Italy area, so the whole area was buzzing. The ambiance and decor was inviting and cozy. The bar is one of the most vast that I've seen, and the upstairs open air dining area was nice as well. We started off with drinks, that were good and strong. For food, we had the 35oz. Porterhouse steak, which was one of the best steaks I've ever eaten. To accompany we added the mac & cheese, the broccolini, and the garlic bread. Everything was so good. To finish it off, we got the 7-layer carrot cake. It was probably the best I've ever had. It was so tall, we couldn't even get through half of it. Jason was our server, and he gave us top-tier service. I'd come back for the ambiance alone, but the food and drinks were wonderful. Be prepared to spend a pretty penny, but you'll go home happy(and with leftovers)!
Great Steak and Service
There ate plenty of choices for steak in downtown San Diego but Born and Raised is among the very best. I enjoyed an excellent meal. The Wagyu steak was amazing. I loved the carrot soup. Maybe a tad too much salt in the potato purΓ©e but still good. However, service was the highlight of the meal. Maria is a fantastic server. She knows the menu, made great recommendations, and was warm, cheerful, and helpful. Maria is a super star! Plus, the doggie bag is amazing.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
Congrats on 3 mil |
πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. Iβve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean itβs not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and havenβt heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. Iβm looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellersβ how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but havenβt sold yet. I havenβt made a sale yet since I just joined this week. I keep lowering the price, but am worried they wonβt sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservationβs restaurant does not exist on AT?
How do I sell my when my related reservationβs restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name βChiltern Firehouseβ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZβZ Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canβt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canβt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canβt find restaurants with high performance or like whatβs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer