Whose name will my reservation be under when I arrive at the venue? - BistRo Aimo e Nadia Milano - Reserveringen te koop
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BistRo Aimo e Nadia Milano Reviews from The Last Year
To be avoided
I took two tasting menus and two freebies for Aimo and Nadia, costing €120 and €110 respectively. Ridiculous portions and descriptions that did not correspond to the dish (they seemed more like spoon tastings that they brought). Nothing special as a dish. Shocking service. It was proposed as informal and almost bar-like, a shame about the tone and expected cost. Finally, they bring us the unsolicited bill and the waitress at midnight says we've been open since 10 and we're exhausted... in the meantime we stop for 5 minutes a waiter passes downstairs with mochi vileda and then with a vacuum cleaner. Spending over €500 for 4 people to eat like this and be treated like this is theft for me. Never again
Don't get the roasted cabbage!
The roasted cauliflower was boiled and microscopic. The fish (amberjack) was overcooked, looked old, had a smell, looked like sautéed, sour mackerel. We sent it back and they made us pay for it anyway, without shame. Terrible! Microscopic portions and high prices… Excellent bread and oil on the other hand Tomato soup was microscopic but still good, not in broth but dense, in size it looked like a small tartare, while the real tartare was always very small but good. The tripe with chickpeas, also small but good. We didn't have sweets A complimentary teaspoon of orange sorbet which was practically ice And some nice walnut morsels. Good wine.
The fabulous stuffed Buttons.
Years after Passalacqua with its sublime Pane e Acqua and with a new color scheme in shades of green, we are finally back to having lunch with great taste in this star-scented restaurant/bistro. The service is practically perfect, the cuisine with some peaks of great style. The cellar is quite varied with some notable labels and the young sommelier is very knowledgeable. The cooked lentils, prawns from the Mediterranean Sea and crunchy chestnuts are excellent, as is the Etruscan soup with spelled, garden vegetables and legumes with wild fennel, a tribute to Nadia. The fresh pasta buttons stuffed with Venetian liver, caramelized onion and apple cider vinegar reduction are literally science fiction and deserve a special mention. The tripe doesn't pass the test despite the beautiful presentation in the crust which makes this dish more beautiful to look at than anything else. In essence, however, we eat very well.
Tripe in crust
Never eaten tripe like this! Tasteless slop! Don't try it! Maybe cooked quickly that evening! But perhaps they have never tasted tripe cooked in Rome!
Cozy atmosphere, excellent service and very good food
Is the food served in this place good? yes a lot. Is the service up to par? yes, balanced between kindness, competence and discretion. The bill? it is not given away. But the ambience, the wines, the quality of the food and the type of service justify it. I've already been back and I'll be back. Thank you!
Mangia tutti
The whole meal was excellent ! The server was very friendly and made the dinner enjoyable. Price was very reasonable for quality of the food ! The restaurant had eclectic look and vibe . Look forward to returning . Mangia tutti
Quick light lunch
We needed a quick light lunch and we found it here. The service was prompt and the food was OK. The prices were reasonable.
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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