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Birch & Rye San Francisco Reviews from The Last Year
Finally got to check off this place right before they ended
Finally got to check off this place right before they ended on their journey. It's my first time to have Russian food, I've had some variation of pelmeni and borscht at a friend's home, but never had it professionally made, let alone a modernized take on Russian cuisine. I was hoping to try their tasting menu, just so I can get a bit of their best dishes, unfortunately that was not available on their last day. I went and tried their borscht, beef cheeks, duck fat potatoes, and donut with caramel and Siberian sturgeon caviar. I was hoping to try their horseradish martini, but some of their ingredients were gone by the last day. I ordered their Princess Anastasia instead, which featured their strawberry-rose infused vodka. Basically tried to create a tasting menu for myself. My favorite has to be their potatoes. They were thinly sliced and cooked with wild mushrooms, then served with sour cream and fresh dill. Something about their sour cream being very airy made it a great combo to the rich potatoes. Beef cheeks were extremely tender and flavorful. The presentation was a bit unexpected with these crispy sticks as branches, looking like a nest around the wrapped cheek. The borscht was very rich due to its wagyu broth, but I found the texture a bit more watery. It was also served with a dollop of sour cream on the side. After seeing the sour cream in the soup in Google images, I gave that a go, it helped thicken the soup a bit, but it's still too much broth for what it's worth. Lastly, that donut was so simple yet so exquisite. I usually do not like caramel at all, found the stickiness too bothersome and it usually leaves a weird filmy aftertaste in the back of my throat. I didn't have that feeling with this one. I'm not so sure about the pairing with caviar. The caviar was great alone. I had thought to eat it all together, similar to the sweet and savory combo of chicken and waffles. Bad idea! It had brought out the fishiness of the caviar and did not pair well. It's great to have it separately though! The Princess Anastasia cocktail had a beautiful coral color, you can't taste any alcohol but I definitely felt it. While the ingredients list made it sound like extremely sweet, the natural flavors and sweetness of the infused vodka made it like a juice over a cube of ice than anything else. While I had enjoyed most of my meal, the service was not consistent. I see some reviews mentioned the server would spend time to explain each dish, mine had not. While I was still working on the soup, they've brought my main dish out. Food was just presented to me with their title, nothing else. How should I approach certain dishes, that part doesn't seem to exist. While the food was great, service is still an important part for a restaurant to win awards. After speaking with the manager, it seems like they were short staffed for the last day. Well, not like my complaint would do anything, it was their last day of business. Either way, I'm glad I've come to experience the meal.
Well worth an Uber ride to this joint! Exquisite food and
Well worth an Uber ride to this joint! Exquisite food and delicious drinks. The service was professional, informative and impressive.
Tried Sunday Brunch--menu is excellent, coffee delicious
Tried Sunday Brunch--menu is excellent, coffee delicious but cup burned my fingers (no handle), einkorn crepe is served chilled (meh), petit rye w/smetana butter (not my favorite). On the other hand, the Buckwheat bowl was exquisite, and the Birch & Rye breakfast was outstanding (duroc bacon & duck fat potatoes do not disappoint). Pleasing interior design & wonderful service.
Excellent.
My husband and I both chose the vegan tasting menu. We very much appreciated the vegan option. The dishes were beautiful. Our absolute favorite was the Crispy Zrazi! The host was lovely. The service seemed a bit chaotic in the beginning, but improved as the evening went on. Looking forward to trying another vegan tasting (or more crispy zrazi!) in the future.
Excellent presentation of traditional Russian cuisine.
High quality ingredients and special care in preparation of authentic traditional recipes based on wholesome foods and fermentation. Beautiful presentation and a very creative menu !
Maître D was very friendly but our waitress was either
Maître D was very friendly but our waitress was either new, lost or ambivalent. She disappeared for ages while tables around us were getting sometimes two attentive servers. Apologies were being offered elsewhere for delays in food arrival and complimentary snacks were offered to others but our table seemed ignored. Drinks were very good, mushroom noodles were good but duck was dry and they ran out of lamb at 7pm on a Friday. Beautiful decor and I understand it's highly rated but our experience did not warrant the high prices.
It is very pleasant and very satisfying to arrive at a
It is very pleasant and very satisfying to arrive at a place where they serve you with that professionalism with which the staff of this beautiful restaurant treat you and I mention this because I have had the opportunity to go to different four or five star restaurants but they serve you in a normal but here they serve you in a very professional manner, educated and very knowledgeable about everything, offering you every detail of each meal as well as the knowledge of each wine that they give you every detail.. it is impressive, I am impressed.. I thank each of the staff who works in that special place, its owner who is a very very nice, humanitarian and very charismatic professional person.. my wife and I were impressed BIRCH &RYE
My husband and I went on a date for the first time in long
My husband and I went on a date for the first time in long time to Birch and Rye. It was such an amazing experience we both had! The food was exquisite, and the service we were given was exceptional. Everyone was lovely and professional. They even explained in much detail about the food that was made and what it was made of, as well as the wine that was accompanied along with each meal. I would love to come back again !!
This place is not just Russian food - it is an incredible
This place is not just Russian food - it is an incredible sampling of Russian, Ukrainian, and Uzbek food updated for a sophisticated San Francisco palate. So good! I am Ukrainian and my father was born in Uzbekistan so the food was familiar and also surprising. If you've never had great food from these countries, or if you've only had the more traditional versions of these cuisines, I highly recommend visiting Birch & Rye.
Pros: The decor is beautiful, and there is a nice back
Pros: The decor is beautiful, and there is a nice back patio. The presentation of the food is lovely. The infused vodkas are fun. It is unusual to have Russian food, so they get points for originality. Location, on a quiet block in Noe Valley, is lovely. Cons: The service was very poor. We entered the restaurant at 7:30pm and did not receive our entrees until around 9:00pm. We were at the restaurant for almost 2 hours, and all we had ordered was a round of drinks, an appetizer, and our mains. It was shocking how long we were waiting for our food. We think they simply forgot about our table. because other diners that arrived at the same time or after as us paid and left before we even got our entrees. No one ever checked with us on how the meal was. No one ever came by our table at all after we placed our order for over an hour. It was really the worse service I've ever experienced. The food was overall mostly bland and not worth the high price. I understand mistakes can happen. If the server had just acknowledged it and had apologized and offered to comp our entrees or something like that, we would have been fine with that. But there was never so much as an apology for the wait. When we finally flagged someone down to mention we never got our food, we did receive a complimentary vodkas (which we did not actually want or imbibe, given it was getting late and we both had early mornings and we had already had a round of drinks). That said, I will probably try it again someday, just to see if it was a one-off, since it is close to home.
Without overstating my frustration, I have never witnessed
Without overstating my frustration, I have never witnessed such poor service and disappointing food in San Francisco. Six people, each with their own starter and main, all agreed that their food was bland and uninteresting. For russian food Cinderellas bakery is magnitudes ahead at a third of the price
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer