Prepaid Reservation Fee - Bellamy's London - Reserveringen te koop
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Bellamy's London Reviews from The Last Year
It’s gets better every time.
I have been going to Bellamy’s for many years and it’s gets better every time I go. The value, service and atmosphere are fantastic and it’s always wonderful to dine there.
Probably my favourite restaurant in London.
I have been coming to this restaurant sporadically over the last 10 years and went for lunch today after not being for a year or so. This is probably my favourite restaurant in London given the excellent food, value and atmosphere. The service is brilliant and the manager Luigi is always very hospitable and attentive. I hope the standards will remain for many years to come. An absolute gem and the perfect restaurant. No wonder it was the late Queen’s favourite!
Highly Recommended
Gavin Rankin's "Bellamy's" is a special treat. I have family in the hospitality industry in Britain--I know a good restaurant or hotel when I see one. I enjoyed the cuisine of Bellamy's twice in late-October 2023; once with cousins and solo the next evening (it is worth a return trip!). The dining room under the maestro-manager, Mr. Luigi, is great. Starters to entree and dessert were all terrific. Wait staff very professional and friendly. And prices are reasonable for Mayfair. Run, don't walk to this destination. Bravo!
As good as ever
This is a good restaurant, a hidden gem in London. Gavin, Luigi and the team looks after one very well, and the food is very well cooked and tasty.
Simply perfect
Fantastic experience, we went to have set lunch but ended up going off menu and had a fantastic lunch. Everything was superb, food, wine service and ambience. Can’t wait to go back
Good service
I ordered the 2 course lunch menu. The cold tomato soup with prawn was nice and fresh. The veal main dish was also good. Service was attentive. They should make it clear they have a cover charge to cover the bread and butter. Overall a good choice for French food in the bond st area.
Great food, service, and ambience
The set menu was excellent, and very good value for cooking if this quality in Chelsea. Great ambience too, with very good service. But the prices are not quite what they seem with the cover charge added, so don’t assume you will end up paying set menu price. Wine markup far too high - like most restaurants
Beautiful Spot , Slightly Dampened By Acoustics or over Cramming ?
I like this restaurant , have dined here twice in last month , super attentive staff , lovely food well presented , i would love to give it 5 stars , but on both occasions dining, one lunch one supper , its nearly impossible to conduct any meaningful conversation with your table as often drowned out in the 'din' around you .. overbooking or just terrible acoustics . just very hard to engage with your fellow diners , and its not the case this restaurant is full of loud drunk people, it's just an arms race to be heard. Beautiful Spot, Faultless food,
London's Best Restaurants that are most frequently booked by customers of Bellamy's London
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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